Fresh greens with cherry tomatoes, cucumber and croutons.

Crisp romaine tossed with our Caesar dressing, Parmesan cheese and croutons.

House made and served with feta cheese, Kalamata olives, tomatoes and cucumbers.

Fresh greens with cherry tomatoes, bacon, roasted corn, sliced avocado, sliced egg and cucumbers.

Served on fresh greens with cherry tomatoes, cucumbers and croutons.

Baked with bacon, peppers and onions.

Baked oysters topped with our signature Rockefeller mixture.

Steamed in a spicy red sauce or garlic white wine sauce and served with toasted garlic bread.

Baked with key lime garlic butter.

Baked with BBQ sauce, bacon and Parmesan cheese.

Rockefeller, garlic and BBQ oysters. 2 each.

Middleneck clams steamed with garlic butter. 18 count.

Chargrilled and topped with barbecue sauce on a toasted kaiser roll. Served with french fries, coleslaw and a pickle.

Boneless and skinless chicken breast, served with key lime mustard sauce on a toasted kaiser roll. Served with french fries, coleslaw and a pickle.

House made and served on toasted Cuban bread. Served with french fries, coleslaw and a pickle.

Served with key lime mustard sauce on toasted Cuban bread. Served with french fries, coleslaw and a pickle.

Grilled to perfection on a toasted kaiser roll. Served with french fries, coleslaw and a pickle.

Flash fried and served on toasted kaiser roll with key lime mustard. Served with french fries, coleslaw and a pickle.

Fried golden brown and topped with coleslaw and Muenster cheese on toasted Cuban bread. Served with french fries.

Fried golden brown and topped with coleslaw and Muenster cheese on toasted Cuban bread. Served with french fries.

Fried golden brown and topped with coleslaw and Muenster cheese on toasted Cuban bread. Served with french fries.

Served with key lime mustard sauce, french fries and coleslaw.

Served with tartar sauce, french fries and coleslaw.

Served with cocktail sauce, french fries and coleslaw.

Served with tartar sauce, french fries and coleslaw.

Dolphin, clams, mussels and shrimp with a spicy marinara sauce or garlic white wine sauce over linguine pasta with toasted garlic bread.

Lightly breaded and flash fried. Served with a choice of 2 sides.

Served with blue crab meat stuffing and broiled with white wine, garlic, lemon and butter. Served with a choice of 2 sides.

Flash fried, tenderized, Bahamian conch steak. Served with a choice of 2 sides.

Chargrilled and beautifully marbled. Served with a choice of 2 sides.

Rib eye steak served with your choice of seafood. Served with a choice of 2 sides.

Grilled with butter, lemon and garlic. Served with a choice of 2 sides.

Golden fried. Served with a choice of 2 sides.

Dolphin, shrimp and scallops, golden fried. Served with a choice of 2 sides.

Dolphin, shrimp and scallops, broiled with white wine, garlic, lemon and butter. Served with a choice of 2 sides.

Stuffed with blue crab stuffing and broiled with white wine, garlic, lemon and butter. Served with a choice of 2 sides.

Seared with butter, lemon and garlic. Served with a choice of 2 sides.

Lightly breaded and flash fried. Served with a choice of 2 sides.

6 oz. lobster tail, clams, mussels and shrimp with red bliss potatoes and corn on the cob, steamed with our key lime garlic butter.

Two 6 oz. lobster tails broiled with key lime garlic butter and white wine. Served with a choice of 2 sides.

12 oz. grilled rib eye steak with a broiled 6 oz. lobster tail. Served with a choice of 2 sides.

6 oz. lobster tail, shrimp, scallops and dolphin broiled with key lime garlic butter and white wine. Served with a choice of 2 sides.