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(made from scratch) order of three. plain, banana, pecan, pineapple. pure maple syrup available
(made in our kitchen with organic oats) available with milk, soy milk, fruit, and organic low-fat vanilla yogurt
made with apple juice, strawberries and bananas
mushroom, cheese and onion
with vermont white sharp cheddar
five sautéed key west shrimp served over grits with vermont white cheddar cheese, scallions and bakery fresh toast
two eggs, any style, and grits or seasoned potatos, and bacon or country sausage, with toast, homemade pancakes or betty's banana bread
scrambled eggs with onion, peppers, herbs and cheese on flour tortilla topped with sour cream and salsa
greens tossed in orange vinaigrette with tomatoes, red onions, feta cheese and kalamata olives (with pits)
romaine with homemade croutons, pecorino romano cheese and caesar dressing. top with jerk chicken strips, skillet seared fish, shrimp
with cottage cheese
strips of boneless breast tenderized in a 12-herb marinade, served on a bakery fresh bun with lettuce and tomato. cheese may be added
comes with brown rice, black beans, vegetables and corn bread
sautéed key west pink shrimp served on a bakery fresh bun topped with vermont white cheddar cheese
sandwich with freshly made tartar sauce on bakery fresh bun. plate with brown rice, black beans, vegetable, corn bread and sauce du jour
shaped here, with lettuce, onion, tomato and mayonnaise. cheddar cheese may be added
vermont white cheddar with sliced tomato. served with daily garnish. available with avocado and sprouts
black beans and brown rice, melted cheese, sour cream, cilantro salsa and avocado on top of a flour tortilla. available with sautéed tofu or jerk chicken
brown rice, black beans, fresh vegetables, red onion marmalade and corn bread
garnished with mango chutney
with sour cream and cheese
romaine, fresh vegetables, and orange cider vinaigrette
with twice baked miso eggplant, goat cheese, and our house vinaigrette
seared with jerk seasonings, deglazed with beer, and served with freshly baked corn bread muffins
seared with garlic and jerk seasonings, deglazed with red stripe beer and served with brown rice and black beans
pan seared and served with sweet potato, mango chutney and curry butter sauce
"jerked" in caribbean spices and served with brown rice and black beans
an 8oz center cut angus filet with cabernet demi-glace
brown rice, black beans, grilled plantains, fresh vegetables and red onion marmalade
lobster & stonecrab when in season
with betty's banana bread, bananas flamed with rum and homemade vanilla ice cream
Menu for Blue Heaven provided by Allmenus.com
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