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  • Casa Marina Resort & Beach Club

Casa Marina Resort & Beach Club

(305) 296-3535

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  • 1500 Reynolds St, Key West, FL 33040
  • Restaurant website
  • American
  • $$$$$
  • Casa Marina Resort & Beach Club

  • (305) 296-3535
  • Prix Fixe
  • Plated Three Course - Marquesas
    Fresh, balanced and beautiful. Onion marmalade is a sweet counterpoint to the richness of the beef and sea bass. $90.00 per person
    • Oven-Roasted Tomato Salad

      Buffalo mozzarella, toasted pine nuts, basil pesto, parmesan tuile, rolls and butter

    • Grilled Beef Medallion Topped

      With onion marmalade, lemon-glazed sea bass, portbello mushroom risotto, asparagus, shallot confit sauce

    • White Chocolate Cake

      With grand marnier center, mint-scented orange salad, freshly brewed coffee, tea and decaffeinated coffee

  • Plated Three Course - American Shoal
    Colourful, captivating and delicious $75.00 per person
    • Baby Red and Green oak lettuce

      Wild mushroom strudel, smokede red pepper paint, slow-roasted tomato, caramelized shallot dressing, rolls and butter

    • Roasted Beef Tenderloin Medallion

      Braised carrot, potato puree baby spinach, caramelized pearl onion sauce

    • Rich Chocolate Tart

      Passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee

  • Plated Three Course - Half Moon
    This menu blends the best of shellfish-shrimp and lobster with heart-warming favorites-breast of chicken and mashed potatoes $65.00 per person
    • Chilled Smoked Atlantic Shrimp Skewer

      Grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter

    • Free-Range Breast of Chicken Stuffed

      With maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream

    • Key Lime Pie Topped

      With whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee

  • Plated Three Course - Quicksand
    Flavors reminiscent of a mediterrancan kitchen will transport taste buds to sunny places $60.00 per person
    • Belgian Endive

      Red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter

    • Roasted Breast of Chicken

      Basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce

    • Vanilla Creme Bnilee

      With honey madeleine freshly brewed coffee, tea and decaffeinated coffee

  • Plated Three Course - Sombrero
    Reminiscent of the south pacific. fruity and tropical flavors $55.00 per person
    • Tossed Bibb and Arugula Salad

      Toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter

    • Plantain-Crusted Red Snapper on Citrus Risotto

      Tropical fruit salsa, avocado tempura lemon grass cream

    • Key Lime-White Chocolate Dome

      Crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee

  • Plated Three Course - Satan's Shoal
    This is a menu wirh universal appeal. Every course is a heart-warming favorite $50.00 per person
    • Wild mushroom and tarragon cappuccino

      Pistachio biscotti rolls and butter

    • Roasted Breast of Chicken Filled

      With spinach and gruyere cheese roasted garlic potato mash, ratatouille, Thyme-scented chicken jus

    • Chocolate Mousse-Filled Profiterole

      Rich chocolate sauce freshly brewed coffee, Tea and decaffeinated coffee

  • Plated Three Course - Royal Palm
    The result is a sublime and sophisticated pairing of beef and lobster $130.00
    • Wild Mushroom Phyllo Purse on Basil Polenta

      Roasted tomato and kalamata olive provcns:ale wilted young spinach rolls and butter

    • Tangle of Sweet Baby Lettuce

      Vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrcttc

    • Grilled Tournedos of Beef

      Paired with maine lobster two ways lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise

    • Liquid Center Cake

      With homemade vanilla icc cream raspberry compote freshly brewed coffee, tea and decaffeinated coffee

  • Plated Three Course - The Banyan
    Pure, rich ingredients-lobster, shellfish, real and crab-highlight the flavors $125.00 per person
    • Lobster Gitteau

      Avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter

    • Mediterranean Shellfish Soup Zuppa de Pesce

      Featuring rock shrimp, musscls and calamari

    • Veal Oscar, Tomato and Tarragon Beamaise

      Roasted crab and potato mash clazcd asparagus and baby tomatoes

    • Grande Opera Cake

      Chocolate cream with bailey's irish creatn freshly brewed coffee, tea and decaffeinated coffee

  • Plated Four Course - Mangrove
    $120.00 Per person
    • Morel Ivlushrooms-Stuffcd Boneless Quail Breast

      With sweet corn and potato hash smoked onion jus rolls and butter

    • Baby Field Greens and Watercress Salad

      Blue cheese and spiced apple beggars purse warm bacon dressing

    • Herb-Crusted Lamb Rack

      Smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions

    • Warm Caramelized Peach and Raspberry Cobbler

      Homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee

  • Plated Four Course - Key Lime
    $115.00 per person
    • Jumbo Shrimp Cocktail

      Horseradish cocktail sauce rolls and butter

    • Caesar Salad with Focaccia Croutons

      Black pepper and parmesan flan with olive crostini

    • 8-ounce Grilled Tenderloin of Beef with Bearnaise Sauce

      Horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watcrcress salad, caramelized onions

    • Lemon Meringue Tart, Toasted Coconut Sorbet

      Citrus anglaise freshly brewed coffee, tea and decaffeinated coffee

  • Plated Four Course - Bouganvilla
    Accents of spices and herbs-mint, basil, wasabi-command attention $110.00 per person
    • Coconut and Lemon Grass Soup

      Peking duck and scallion wonton rolls and butter

    • Fresh Summer Roll Filled with Shrimp

      Mint, basil, and rice noodles spiced plum sauce

    • Char Sui-Grilled Beef Medallion

      Five spice: Dusted red snapper, jasmine rice cake, bok choy, hot and sour eggplant, wasabi demi-glace

    • Caramelized Pineapple Cake

      Greon tea icc cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee

  • Plated Four Course - Gumbo Limbo
    $85.00 per person
    • Lobster and Tarragon Cappuccino

      Fennel biscotti rolls and butter

    • Hearts of Romaine

      Marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile

    • Scared Blue Nose Sea Bass

      Warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence

    • Dark Chocolate-Cinnamon Bread Pudding

      Qucnelle of praline woippcd cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee

  • Plated Five Course - Ernest Hemingway
    Oysters, caviar, foie gras, lobster, beef wellington, chocolate $165.00 per person
    • Champagne Pickled Oysters

      Cucumber spaghetti and beluga caviar rolls and butter

    • Foie Gras Terrine

      Warm fig and thyme french toasl ginger-braised plum

    • Butter-Braised Lobster Ravioli

      Tarragon sauce and hollandaise brulee

    • Individual Baked Beef Wellington

      Spinach and mushroom duxelles truffled celeriac and shallot confit

    • Pre-Dessert

      Chocolate fondant, passion fruit cream and milk sorbet

    • Warm, liquid-center chocolate cake

      With toffee icc cream hazelnul tuile and chilled bailey's freshly brewed coffee, tea and decaffeinated coffee

  • Action Dessert - Fort Zachary
    Sexy, sophisticated sweets $12.00 per person
    • Chocolate Fondue with Fruit Skewers

    • White Chocolate Cheesecake

    • Praline Creme Brulee

    • Raspberry and Pistachio Napoleon

    • Letnon Paris Brest

    • Freshly Brewed Coffee, Tea and Decaffeinated Coffee

  • Action Dessert - East Martello
    $10.00 per person
    • Tropical Fruit Baba with Coconut Cream

    • Fresh Roasted Pineapple with Malibu Rum Cream Anglaise

    • Coconut Cake

    • Chocolate Decadence

      Three Ways: White chocolate moussc, dark chocolate mousse, milk chocolate mousse

    • Freshly Brewed Coffee, Tea and Decaffeinated Coffee

  • Action Dessert - Mallory Square
    A little bit of the blues mixed with all that jazz $8.00 per person
    • Miniature Gooey Butter Cake

    • Chocolate Bread Pudding Creme Anglaise

    • Assortcd Italian Cookies

    • Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Menu for Casa Marina Resort & Beach Club provided by Allmenus.com

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