La Trattoria

the soup of the day

roma tomatoes, tossed with fresh basil red onions, garlic and extra virgin olive oil, served on toasted italian bread

eggplant with filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiano cheese

imported prosciutto di parma with fresh melon

white mushroom caps with an italian breadcrumb stuffing, baked a parmigiano cream sauce

thin tenderloin of beef garnished with onions, capers, lemon, truffle oil and shaved parmigiano cheese

an assortment of quality italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis

escargots sauteed with mushrooms, brandy garlic and cream, topped with puff pastry

steamed mussels with tri-colored peppers in a spicy white wine butter sauce

mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and fig in a light balsamic dressing

fresh buffalo mozzarella cheese and ripe tomatoes, topped with basil pesto and red onions

shrimp, calamari and mussels, marinated in lemon, olive oil, garlic, herbs and julienne of vegetables

crisp romaine and croutons tossed with traditional caesar dressing

mixed greens tossed in an italian vinaigrette, garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncini and tomatoes topped with walnuts

italian egg noodle prepared with fresh cream and parmigiano cheese

potato dumpling pasta filled with gorgonzola cheese prepared with a fresh cream sauce and cloves of roasted garlic

spaghetti pasta served in a tomato garlic sauce and topped with fresh basil

spaghetti pasta topped with a hearty tomato meat sauce and fresh basil

spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes

spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in a tomato sauce, topped with salted ricotta cheese

penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil

penne pasta with capers, kalamata olives, garlic and a touch of anchovy in a tomato sauce

penne pasta with jumbo-lump blue crabmeat, mushrooms and sun-dried tomatoes in a cream sauce

seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce

cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiano cream sauce

cheese tortellini with fresh sweet italian sausage, tomatoes, mushrooms, basil onions and garlic

linguine pasta with shrimp, mussels, calamari, onions and peppers in a spicy tomato seafood sauce

linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce

chicken breast, lightly breaded and pan-fried topped with mozzarella cheese, parmigiano cheese and tomato sauce, served with linguine pasta and vegetable

cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce

lasagna layered with a tomato meat sauce, mozzarella and parmigiano cheese

sea scallops sauteed with shallots, garlic, and roma tomatoes in a scampi sauce

fresh local snapper fillet sauteed with capers, fresh tomatoes, garlic sliver and lemon in a white wine butter sauce

an assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienne of garden vegetables

local shrimp sauteed with garlic fresh tomatoes and herbs de provence in a white wine butter sauce, served with an over broiled lobster tail

your choice of chicken or veal sauteed with mushrooms in a marsala wine cream sauce

your choice of chicken or veal sauteed with capers, lemon and fresh herbs

grilled fillet mignon served with a rich tomato, mushroom, red wine demi glace topped with gorgonzola cheese

new york strip steak pan seared with shallots, green peppercorn, brandy and cream

grilled lamb chops served with a fresh rosemary classis sauce

when available. braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine graze

grilled new york strip steak served with an oven broiled lobster tail