Our signature slow-roasted wings tossed with classic Buffalo or Barbecue sauce, served with carrots, celery and blue cheese dressing.

Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted bun.

The burger that started it all! Fresh steak burger, with Applewood bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato on a toasted bun. Served with seasoned fries.

Three slices of cheddar cheese melted on our 1/2-lb fresh steak burger, served with leaf lettuce, vine-ripened tomato, and red onion. Served with seasoned fries.

Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce, and vine ripened tomato. Served with seasoned fries.

100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato. Vegetarian. Served with seasoned fries.

8-oz. grilled fresh chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce, and vine-ripened tomato, served on a toasted fresh bun with honey mustard sauce.

Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted bun with coleslaw and sliced Granny Smith apples. Served with seasoned fries.

Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch style beans.

USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with seasoned fries and fresh vegetables.

Grilled salmon with herb butter and house -made barbecue sauce, served with fresh vegetables.

100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

8oz fresh chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons, and shaved parmesan cheese.

8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and vlue cheese crumbles.

Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.

Warm chocolate brownie topped with hot fudge, chopped walnuts and chocolate sprinkles. No ice cream.