Island Grill

Stuffed with rib-eye and thai veggies, served with sweet thai chili sauce. Available at island grill south

Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon

Fresh shrimp deep fried and served over a bed of fresh lettuce

Fresh scallops served with rice and our homemade spicy chili sauce

Fresh local fish marinated, smoked and mixed with chefs spices. Served with crackers

Made fresh daily with the finest in local conch and ingredients

Available seasonally. One of our favorite appetizers served with our home-made chipotle sauce

Fresh sesame seared Ahi grade tuna over Hashami seaweed with teriyaki glaze, sriracha and wasabi mayo

Shrimped wrapped in filo dough with asian seasoning, served with thai peanut sauce

Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon

Served with blue cheese and celery

A keys tradition- served with our home-made chipolte sauce

Fresh calamari, cut by hand, dusted with graham cracker crumbs, fried and served with our home-made chipolte sauce

1 pound or 1/2 pound served with cocktail sauce

Home-made potato chips topped with bleu cheese fondue, balsamic reduction, tomatoes, scallions and bleu cheese crumbles

Maine lobster meat fried and served over asian slaw

Fresh ahi tuna, sushi rice, avocado, wrapped in seaweed and flash fried, topped with srirachi, wasabi mayo and teriyaki glaze

Our award winning fresh ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, sriracha and scallions

Bed of mixed greens, onion, tomato and cucumber. Your choice of dressing

Served with feta cheese and candied pecans with a raspberry-walnut vinaigrette dressing

Fresh romaine and seasoned croutons tossed in our classic caesar dressing

Fresh sesame seared ahi grade tuna over hashami seaweed with teriyaki glaze, sriracha and wasabi mayo

Grilled marinated chicken breast with bacon, avocado, tomato, onion, hard boiled egg and crumbled blue cheese served over mixed greens

Spring mix in a strawberry balsamic vinaigrette with parmesan reggiano cheese, candied pecans, red onion and fresh strawberries

Fresh spring mix topped with crab meat, shrimp, bacon, avocado, tomato, egg, cheddar and jack cheese, mandarin orange sesame ginger dressing

Made fresh daily with the finest in local conch and ingredients

An island grill twist on an old favorite. Fresh asian veggies served over egg noodles topped with fresh shrimp

Crispy whole local hogfish deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut

Mahi mahi, yellowtail or hogfish entree served either grilled, blackened or fried

Fresh catch of the day, mahi mahi, yellowtail or hogfish. Lightly seared then baked with a creamy wasabi sauce and Japanese breadcrumbs

Sauteed shrimp, scallops and mahi served over angel hair pasta. Your choice of marinara sauce, pesto cream or alfredo sauce

Sauteed seasonal vegetables in a spicy garlic and oil sauce, pesto, alfredo or marinara sauce over angel hair pasta

Fresh ahi grade tuna grilled to your liking with chef's teriyaki sauce

Tender, fall off the bone, baby back ribs coated with our guava BBQ sauce

Jumbo shrimp, fresh sausage, two cheeses and fresh marinara over stone ground grits

The whole seafood cakes served with chipolte sauce

Fresh cut 12oz. Ribeye steak

Marinated, tenderized 12oz. chicken breast, grilled or fried and smothered with our sweet thai chili sauce

Maine lobster with a blend of cheese, topped with truffle oil and served with garlic bread

Fresh whole local snapper deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut

Slow roasted pork with ham and swiss cheese, pressed on fresh cuban bread, mustard and pickle

Tender shrimp, deep fried and tossed in chef's buffalo sauce with blue cheese dressing

Grilled mahi on sliced sourdough bread with thousand island dressing, swiss cheese and coleslaw

Chef's own tuna salad served on a bun

Choice of mahi mahi, shrimp or lobster with shredded cabbage, chipolte, sour cream, salsa and avocado

No bun, no fries, served with avocado and ranch dressing on the side

Fresh ahi grade tuna grilled to your liking with chefs teriyaki sauce served on a bun with lettuce, tomato and a pickle

Fresh chicken salad served on a fresh roll with lettuce, tomato, onions and pickle

Slices of tender ribeye steak, grilled onions and pepperjack cheese

Grilled, blackened, jerked or fried. Served on a fresh roll with lettuce, tomato, onion and pickle

Tender pieces of maine lobster in our chefs special dressing served on a special roll with a pickle

8oz. of fresh ground beef grilled the way you like it. Served with your choice of cheese.

Served with tropical tartar sauce, lettuce, tomato, onion and pickle

Served with tropical tartar sauce, lettuce, tomato, onion and pickle

Served with tropical tartar sauce, lettuce, tomato, onion and pickle

Served with tropical tartar sauce, lettuce, tomato, onion and pickle

Served with tropical tartar sauce, lettuce, tomato, onion and pickle

Served with tropical tartar sauce, lettuce, tomato, onion and pickle

Served with tropical tartar sauce, lettuce, tomato, onion and pickle

Shrimp, scallop and crab cake served on a fresh roll and pickle

Fresh mahi mahi deep fried, served with fries & our homemade tartar sauce.

A taste of island grill for the little ones. Our fresh chicken fingers served with french fries and ranch dressing

Our own corn dogs served with fries

Five layers of rich, moist chocolate cake with whipped cream

Decadent cheesecake, deep fried and served with raspberry sauce and whipped topping

Made fresh daily with only the finest and freshest ingredients in south florida