Key Largo Conch House

english muffin, 3 poached eggs, canadian bacon & hollandaise sauce.

english muffin, 3 poached eggs, fried caicos conch, tomato and our own lobster & conch ceviche on top with hollandaise sauce

english muffin, 3 poached eggs, key west shrimp, artichoke, roasted red pepper & hollandaise sauce

english muffin, portobello mushroom, spinach, tomato, 3 poached eggs & hollandaise sauce.

english muffin, turkey, avocado, 3 poached eggs, tomato and hollandaise.

cornbread, sausage patties, 3 poached eggs hollandaise sauce & fresh salsa.

english muffin, 3 poached eggs, mango crabcake, tomato & hollandaise sauce.

scrambled eggs and either sausage, bacon or ham, choice of american, pepperjack, swiss, cheddar or provolone cheese

* spicy andouille sausage, green peppers, onions, tomatoes, pepperjack cheese and seasoning. served with potatoes & toast. our most popular omelet!

grilled conch, tomatoes, ham, & green onions. served with potatoes & toast.

2 light & fluffy buttermilk pancakes with real maple syrup and 2 sausage links.

tortilla stuffed with scrambled eggs, sausage, cheddar, peppers, & mushrooms. served with breakfast potatoes, side of sour cream & salsa

3 egg omelet with your choice of either american, cheddar, swiss, provolone, feta, or pepperjack.

add for ham, green peppers, turkey, green onions, mushrooms, spinach, sausage, bacon, onions and tomatoes

eggs any style and choice of toast

usda prime 5 oz. ny strip, 2 eggs any style, toast & breakfast potatoes.

4 thick slices of raisin pecan bread with real vermont maple syrup. served with bacon

2 light fluffy buttermilk pancakes topped with coconut, bananas & pineapple. served with our own homemade passion fruit syrup

egg whites, tomatoes, spinach & feta cheese. served with toast white, wheat or rye.

made fresh daily, served with brown sugar, toasted almonds & raisins.

add bananas

fresh blueberries, strawberries & granola with vanilla yogurt.

2 whole wheat pancakes with real maple syrup.

add coconut, bananas, pecans or pineapple

ham or sausage

white, wheat or rye

chopped conch, carrots, celery with a hint of curry breaded and fried golden, our conch fritters were featured on travel channel's man v food

chopped lobster, conch tomato and red onion marinated in lime juice, served with tortilla chips

lumb crab meat, mango and spices served with our own mustard sauce

* chopped conch, cucumber, celery, scallions, tomatoes, sweet peppers, jalapenos marinated in fresh key lime and orange juice

shrimp rolled in coconut and fried golden served with orange marmalade sauce

lobster, conch red onion, tomatoes lime and pureed avocado, served with tortilla chips

sampler of our most popular appetizers conch fritters, lobster & conch ceviche fried conch, coconut shrimp and mango crab cake

romaine croutons, parmesan cheese with our own homemade caesar dressing

award winning salad with fresh berries, pecans, cucumbers, goat cheese and real maple syrup dressing

romaine kalamata olives red onion crumbled feta, cucumbers and tomatoes and our own homemade balsamic dressing

heirloom tomatoes heart of palm avocado corn, pumpkin seeds with our homemade passion fruit dressing

tropical mango crab cake local pink shrimp with mixed greens, red onion, cucumbers, tomatoes and dressings

our homemade cream based soup with pureed lobster, carrots & celery

diced broth bacon, potatoes, celery, carrots & spices in a spicy tomato broth

sauteed shrimp with plantains, scallions, peppers and pineapple salsa

blackened chicken and fresh tomato slices

grilled mahi topped with pico de gallo and avocado slices

artichoke hearts red onion, roasted red peppers, spinach and provolone with our chive cream cheese

(v). portobello mushrooms. feta cheese, balsamic dressing in a wrap

(v). tomato, red onion, avocado, cucumber, romaine, provolone and tzatziki sauce

(v). heart of palm, heirloom tomatoes, avocado corn, pumpkin seeds with a passion fruit dressing

(vg). black bean, mango green onion, red peppers corn, lime garlic & spices served over romaine

grilled, blackened or fried fresh catch with lettuce, tomato, cheddar and tartar sauce

seared tuna, scallions, green apple and roasted red pepper cream cheese

grilled fresh snapper with spinach, bacon, parmesan and mozzarella

crab cake with lettuce, tomato, and mango sauce

fresh mahi dipped in egg, rolled in our own coconut macadamia breading and fried golden served with pineapple salsa

fresh grilled mahi roasted red peppers, artichoke hearts, spinach and balsamic dressing

angus beef, american cheese, bacon, tomato, lettuce onions & mayo

grilled chicken, ham & swiss cheese, pineapple and honey mustard

* grilled chicken peppers, onions, pepperjack, sour cream and salsa

ham, turkey, bacon, american cheese, lettuce, tomato and mayo

diced conch, celery carrots, breaded & deep fried, our world famous award winning conch fritters were featured on travel channel's man v food, made with florida's own key west southern wheat beer

* conch, cucumbers, celery, scallions tomatoes, jalapenos, orange and key lime juice

fresh local key west pink shrimp breaded with coconut and fried golden. served with our own milky spicy orange marmalade sauce

* key largo chamber cook off 1st place winner lobster, conch, tomato, cilantro jalapeno & red onion marinated in key lime juice served with corn chips

lump crab meat, mango & spices, served with our own mango sauce

lobster, conch, tomato, cilantro, red onion and jalapeno. served with corn chips

sampler of our most popular appetizers: conch fritters lobster & conch ceviche, cracked conch, coconut shrimp and mango crab cake

heart of palm heirloom tomatoes, avocado, corn, pumpkin seeds with a raspberry vinaigrette dressing

add chicken

add mahi

add snapper

add local pink shrimp

salad with fresh berries pecans, cucumbers and goat cheese, real maple syrup dressing

add chicken

add mahi

add snapper

add local pink shrimp

romaine kalamata olives red onion, crumbled feta, cucumber and tomatoes with sauteed calamari and our own balsamic vinaigrette dressing

homemade tropical mango crab cake & local key west pink shrimp on a bed of mixed greens with red onion, green pepper, cucumber, tomatoes and our own homemade dressing

our homemade cream based soup with pureed lobster carrots & celery

diced conch, bacon, potatoes, celery, carrots & spices in a spicy tomato broth

sauteed in butter, topped with key lime, amaretto & almonds add

sauteed in olive oil with feta, tomatoes, capers, kalamata olives and lime add

rolled in coconut, macadamia, baked and drizzled with an orange glaze add

sauteed in butter with key lime juice, wine and capers add

hogfish, shrimp, scallops, papaya and red grapes simmered in a broth of coconut milk, red curry, cream and island spices, served over long grain rice with green plantains

lightly breaded conch sauteed, in olive oil with white wine & fresh key lime juice, served with tropical rice, grilled heirloom tomatoes and sweet plantains

seared yellowfin tuna with moroccan spices, served with tangerine sauce over tropical rice and grilled heirloom tomatoes and fennel slaw

our version of an old world preparation. conch baked with sweet peppers, spinach, red onions, butter and fresh squeezed key lime juice & white wine. served with tropical rice and sweet plantains

fresh mahi broiled with gulf blue crab mango stuffing and garnished with lobster sauce. served with garlic mashed potatoes and sauteed vegetables

5 jumbo garlic & herb grilled scallops over creamy parmesan polenta with a truffled corn, roasted heirloom tomatoes and shaved manchego cheese

jumbo gulf shrimp stuffed with crab chorizo sausage and island spices finished with a citrus beurre blanc, mashed potatoes and vegetables

bouillabaisse with a lobster tail, shrimp, mussels and clams simmered in a fresh herb, saffron, leek, garlic & tomato broth. served with a garlic crostini

jamaican jerk chicken served with a cucumber cream sauce, sweet plantains, caribbean red beans and rice

braised in florida beer co. key west sunset ale. served with green plantains, caribbean red beans & rice

chipotle mojo marinated pork ribeye grilled and finished with sweet sherry butter and mojo onions, served with caribbean red beans & rice and green plantains

ny strip steak with our own island steak sauce, onion straws, mashed potatoes and vegetables

add pink shrimp

add lobster tail

add crab cake

* (vg). fresh seasonal vegetables and herbs sauteed in sesame oil, served over rice.

eggplant fried and layered with a ricotta spinach puree with parmesan. served over penne pasta with a blush marinara sauce

(vg). avocado, sauerkraut, vegan thousand island dressing on rye bread. served with fresh fruit

(gf). fresh vegetables, red grapes, papaya simmered in a broth of coconut milk and heavy cream with island spices. served over long grain rice with green plantains

berries, granola & vanilla yogurt

acai, pomegranate & blueberry

coke and sprite