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fresh yellowtail snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onion, and tomatoes. served with an assorted variety of flavored tostadas.
chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. served with key lime cocktail sauce.
lightly dusted and fried. served with our homemade marinara sauce
rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes. served with new orleans style remoulade sauce.
medium gulf shrimp steamed with old bay spice. served hot or cold.
raw or steamed served on the half shell
fresh local mahi, cold smoked and blended with cream cheese and selected spices. served with armenian heart shaped lavosh crackers.
tuna lightly blackened served with ginger, wasabi and a teriyaki glaze.
fresh yellowtail ceviche with tostadas, smoked mahi fish dip with lavosh crackers and a ½ dozen peel-n-eat shrimp
tenderized conch, lightly breaded and fried golden brown.
jumbo chicken wings cooked to perfection. try our homemade chipotle sauce, teriyaki or buffalo flavors. served with blue cheese and celery.
thinly sliced spanish onions tossed in seasoned flour and fried crisp. served with horseradish sauce.
fresh potato skins fried crisp and topped with cheddar and bacon. served with sour cream on the side.
served with tortilla chips and a side of salsa.
topped with lingonberry cream sauce and served with toast points and fresh fruit.
tender chunks of bahamian conch and chopped garden vegetables in a barbados rum flavored tomato broth.
lean sirloin and rich spices!
try with cheese, onions and ripe avocado in season.
fresh florida lobster cooked with cream and sherry.
mixed greens and fresh garden vegetables.
add fresh chopped bacon, sliced boiled egg, and croutons.
crisp romaine lettuce with grated parmesan, homemade croutons tossed in a creamy caesar dressing.
mixed greens topped with cucumber, tomato, onions, cheddar cheese, toasted almonds, and avocado in season.
large chunks of tomato, cucumber, peppers, feta cheese and kalamata olives tossed in our greek dressing. served over a bed of iceberg lettuce, complimented with stuffed grape leaves and grilled pita bread.
a wedge of fresh iceberg lettuce topped with crumbled blue cheese and bacon.
chef's selection of fresh fruit served with your choice of low-fat strawberry yogurt or mango sorbet.
add a scoop of chicken salad or tuna salad
grilled flour tortilla filled with our white grape and toasted almond chicken salad and cheddar jack cheese. served with fresh tomato salsa and sour cream.
grilled, blackened or jerk seasoned with cheddar jack cheese in a grilled flour tortilla. served with fresh tomato salsa and sour cream.
grilled, blackened or jerk seasoned with cheddar jack cheese in a grilled flour tortilla. served with fresh tomato salsa and sour cream.
one half pound of certified black angus beef char-grilled.
add your choice of cheese, sautéed mushrooms, bacon or grilled onions.
buzzard style: topped with chili and melted cheddar cheese
texas style: covered in cheddar and jack cheese, barbeque sauce and topped with our famous onion mound
barge style: topped with grilled mushrooms, onions, bacon and swiss cheese
fresh local dolphin served blackened, grilled, fried or jerked on a kaiser roll.
buzzard's favorite: served on grilled rye with sautéed mushrooms, onions, jack and cheddar cheese.
harvey's way: served on grilled wheat with tomato, american cheese and tartar sauce.
layers of fresh mozzarella cheese, tomato, and fresh basil served open face on a garlic hoagie roll
oven roasted turkey, ham, apple smoked bacon, with american and swiss cheese, lettuce, tomato, and mayonnaise on triple decker whole wheat toast.
your choice of our homemade white grape and toasted almond chicken salad or fresh albacore tuna served on a croissant, white or whole wheat bread.
served grilled, fried, blackened or jerked on a kaiser roll.
buzzard style: topped with cheddar cheese, avocado, and bacon.
fresh florida lobster tail, sauerkraut, and swiss cheese on grilled rye. served with our mango thousand island dip.
fresh fried mahi with lettuce, tomato, and tartar sauce wrapped in a tomato basil tortilla.
our homemade white grape and toasted almond chicken salad with lettuce, and tomato wrapped in a spinach tortilla.
blackened chicken, romaine lettuce, tomato and caesar dressing wrapped in a garlic herb tortilla.
two mahi tacos grilled or blackened. served on flour tortillas with cabbage, pico de gallo, and our special house sauce.
select tuna
shrimp
great for sharing or the lighter eater. three mini burgers topped with american cheese. served with fries.
buttermilk battered fingers served with your choice of country gravy, honey mustard or barbeque sauce.
six large shrimp, breaded and deep fried. have them plain, coconut or buffalo style.
fresh local mahi served grilled, blackened, jerked, broiled or fried.
fresh fish, shrimp, scallops and clams served broiled or fried.
slow roasted pork baby back ribs ½ slab basted with our buzzards barbeque sauce.
fresh yellowtail snapper marinated in lemon and lime juice, and tossed with cilantro, peppers, onion, and tomatoes. served with an assorted variety of flavored tostadas.
chopped white conch meat mixed with fresh vegetables in a seasoned batter and deep-fried. served with key lime cocktail sauce
lightly dusted and fried. served with our homemade marinara sauce.
rich blue crabmeat blended with diced vegetables and roasted corn, topped with chopped tomatoes. served with new orleans style remoulade sauce.
medium gulf shrimp steamed with old bay spice. served hot or cold.
raw or steamed served on the half shell.
fresh local mahi, cold smoked and blended with cream cheese and selected spices. served with armenian heart shaped lavosh crackers.
tuna lightly blackened served with ginger, wasabi and a teriyaki glaze
fresh yellowtail ceviche with tostadas, smoked mahi fish dip with lavosh crackers and a ½ dozen peel-n-eat shrimp.
jumbo chicken wings cooked to perfection. try our homemade chipotle sauce, teriyaki or buffalo flavors. served with blue cheese and celery.
thinly sliced spanish onions tossed in seasoned flour and fried crisp. served with horseradish sauce.
fresh potato skins fried crisp and topped with cheddar and bacon. served with sour cream on the side.
served with tortilla chips and a side of salsa
topped with lingonberry cream sauce and served with toast points and fresh fruit
tender chunks of bahamian conch and chopped garden vegetables in a barbados rum flavored tomato broth.
lean sirloin and rich spices!
try with cheese, onions and ripe avocado in season
fresh florida lobster cooked with cream and sherry
mixed greens and fresh garden vegetables.
add fresh chopped bacon, sliced boiled egg, and croutons.
crisp romaine lettuce with grated parmesan, homemade croutons tossed in a creamy caesar dressing.
mixed greens topped with cucumber, tomato, onions, cheddar cheese, toasted almonds, and avocado in season.
large chunks of tomato, cucumber, peppers, feta cheese and kalamata olives tossed in our greek dressing. served over a bed of iceberg lettuce, complimented with stuffed grape leaves and grilled pita bread.
a wedge of fresh iceberg lettuce topped with crumbled blue cheese and bacon.
fresh florida mahi. have it prepared grilled, blackened, jerked, broiled, fried or sautéed in lemon butter and white wine.
fresh fish, shrimp, scallops, and clams broiled in lemon butter and white wine or breaded and fried.
encrusted with japanese breadcrumbs and topped with fresh tomato, basil, scallions, a touch of parmesan and a lemon butter sauce.
chicken breast, garlic and fresh mushrooms in a marsala sauce and served over angel hair pasta.
fresh lobster, shrimp and scallops in a garlic, white wine sauce over linguini pasta. spicy marinara sauce available on request.
gulf shrimp sautéed in garlic, shallots and white wine sauce served over angel hair pasta.
six large gulf shrimp dipped in buttermilk, japanese bread crumbs and lightly fried. served regular, buffalo style or coconut.
bahamian conch marinated in garlic, dusted in flour and sautéed.
combination of black beans, yellow rice, fresh vegetables du jour.
slow roasted pork baby back ribs basted with our buzzards barbeque sauce.
prime filet mignon. aged for buttery tenderness and delectable flavor
prime cut. robust flavor and juicy tenderness.
prime cut. rich marbling for natural tender flavor.
one half pound of certified black angus beef, char-grilled.
add your choice of cheese, sautéed mushrooms, bacon or grilled onions
served grilled, fried, blackened or jerked and served on a kaiser roll.
top with cheddar cheese, avocado, and bacon
served fried, grilled, blackened or jerked on a fresh kaiser roll.
buzzard's favorite: served on grilled rye with sautéed mushrooms, onions, jack and cheddar cheese.
harvey's way: served on grilled wheat with tomato, american cheese, and tartar sauce.
fresh florida lobster tail, sauerkraut, and swiss cheese on grilled rye. served with our mango thousand island dip.
six large shrimp, breaded and deep fried. have them plain, coconut or buffalo style.
fresh local caught mahi served grilled, blackened, jerked, broiled or fried.
two mahi tacos grilled or blackened. served on flour tortillas with cabbage, pico de gallo, and our special house sauce
select tuna
shrimp
grilled flour tortilla filled with our white grape and toasted almond chicken salad and cheddar jack cheese. served with fresh tomato salsa and sour cream.
grilled, blackened or jerked seasoned with cheddar jack cheese in a grilled flour tortilla. served with fresh tomato salsa and sour cream.
baked with raisins and pecans and served with a warm kentucky bourbon sauce
a local's favorite, sweet coconut cake with cream cheese frosting. served with a decadent warm pineapple rum sauce
silky creme custard infused with grand marnier orange cognac and caramelized sugar crust on top
vanilla haagen-dazs ice cream served with sauteed bananas and topped with a dark rum cinnamon glaze
our house made from florida's finest traditional recipe. topped with fresh whipped cream
chocolate cookie crust with a classic pecan caramel turtle center and rich chocolate ganache layer on top
buttery caramel and toffee with fresh granny smith apples in a shortbread crust
vanilla, chocolate and strawberry
vanilla, chocolate, strawberry or mango sorbet
top off my dessert selection with haagen-dazs ice cream
brandy, kahlua, dark creme de cacao, coffee and whipped cream
brandy, kahlua and coffee topped with whipped cream
jameson irish whiskey, coffee with whipped cream and drizzled creme de menthe
bailey's irish cream, frangelico hazelnut liqueur, coffee and whipped cream
kahlua, baileys irish cream and coffee topped with whipped cream and drizzled with creme de menthe
tequila, kahlua, coffee and whipped cream
baileys irish cream, kahlua, grand marnier, coffee and whipped cream
raspberry stoli vodka, baileys irish cream and coffee with whipped cream
a big hearted wine. it is fruity and robust and of superb quality. it is often referred to as "the everyday port for the vintage port drinker"
deep amber colour, complex orange peel and marzipan aromas. flavourful rich fruitcake spiciness with hints of walnuts, beautifully mellowed with an elegant, long finish
medium poached eggs in artichoke cups over creamed spinach on a toasted english muffin with hollandaise sauce.
steamed snow crabmeat on a toasted english muffin topped with medium poached eggs and grilled asparagus
medium poached eggs and grilled canadian bacon on a toasted english muffin with hollandaise sauce.
grilled medallions of beef tenderloin on a toasted english muffin topped with medium poached eggs with hollandaise sauce.
large, flaky croissant with scrambled eggs, cheddar cheese, and choice of sausage, bacon, or ham.
two eggs, any style, with choice of sausage, bacon, or ham.
three fluffy eggs filled with the buzzard's award winning texas style chili and cheddar cheese. topped with diced onions, avocados, and sour cream
three fluffy eggs with your choice of filings. choose any four items: onions, tomatoes, bacon, ham, peppers, potatoes, sausage, mushrooms, capers, anchovies, american, cheddar, swiss, brie, provolone.
crisp tostadas covered in refried beans topped with two eggs, any style, cheddar cheese and authentic mexican style ranchero sauce. served with steamed flour tortillas and sour cream.
thick slices of bread dipped in cinnamon egg custard and grilled. served with hot log cabin maple syrup.
add fresh berries
light rum and coconut rum shaken with tropical fruit juices and blue curacao over rocks
coconut rum, peach schnapps, banana liqueur and pineapple juice
a classic florida keys concoction. smooth fruit flavors with plenty of rum blended with ice
classic, golden or top shelf, salt or no salt, frozen or on the rocks, endless possibilities
classic
golden
top shelf
coconut milk, pineapple juice and rum,frozen and refreshing
meyer's floater
strawberries and rum blended with ice
light rum, dark rum, citrus fruit, banana coconut and passion fruit, makes the buzzard happy
fresh mint, lime and simple syrup with a splash of soda and a double shot of rum
candy apple
citrus
chocolate