Ballyhoo's

1/2 Dozen fresh oysters topped with garlic butter, wine, ad parmesan, then grilled

Lightly breaded bahamian conch topped with garlic butter, key lime and worcestershire

Ground conch, fresh potatoes, tomatoes & spices.

Topped with goast cheese balsamiv reduction, and fresh basil ribbons

Jumbo peel & eat, key west pink shrimp tossed with cajun spices and a hint of heavy cream

Sausage & chicken gumbo. From our cookbook

Stuffed with jumbo lump crab stuffing and finished with bearnaise

Brushed with olive oil, salt and pepper. Served with buttermilk parmeasan or the side

A southern delicacy. Nicely spicy. Eat here or get some to go. 3 per lb.

Mixed greens, fresh vegetables vineriped tomatoes, chopped egg and house-made cornbread croutons.

Iceberg lettuce, grilled corn, tomatoes, housemade bacon, and grille onion gorgonzola dressing

Grilled key west pink shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our chili lime dressing

Fresh baby spinach, candied pecans, goat cheese, pickled red onion,s dried cranberries and raspberry vinaigrette. Enough to share

Fried buttermilk chicken tenders, cheddar, hard boiled egg, bell peppers baby greens, avocado, & fresh veggies

Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house italian

Fresh mahi mahi, lightly blackened and topped with smoke shrimp, diced tomato, garlic, shallots, and creole cream

Marinated in homemade majo, dusted with fried chicken flour and fried. Drizzled with garlic butter

Fresh local hook to able yellowtail snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab

Steamed sand served with drawn butter on the side

Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side

Fried pink tomatoes topped with key west pink shrimp in a light basil cream sauce

Yellow curry with bananas, pineapple, coconut milk and ginger. Served in a red pepper with wild rice and topped with almonds, coconut raisins, and house made mango chutney

Full pound dinner, spot in half & served with drawn butter. Add 1/2 pound to any entree $15.00

Marinated skirt steak grilled and served with fresh, house made chimichurri sauce on the side

Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter

Pan seared with rosemary and lemon and garnished withsouthern cha cha salsa

Homemade beer bread and housemade pinemto cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side

Mashed sweet potatoes, white beans, tahini and hitn or spice. Grilled and served on a kaiser with jalapeno jelly

Fresh jaerked mahi topped with a fried pink tomato, remoulade sauce and baby lettuces

Lightly breaded and fried. Served on a cuban roll with shredded lettuce, tomato, pickles, and tabasco mayo

Fried buttermilk chicken tenders, pickled onions, & housemade slaw

1/2 Pound of fresh ground daily. Ground chuck grilled to perfection and topped with cheese and bacon

Slow cookied oxtails, prepard with tomatoes, bell peppers, onions, green olives, and garlic. Served with rice

Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and creole cream

Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side

Bacon lettuce tomato and avocado on whole grain bred with basil mayo

With rosemary balsamic glaze. A top spring mix, with diced scalloins, and tomatoes, sprinkled with gorgonzola cheese, olive oil, and spices. Served with sliced avocado

Spring, mix with cranberries, sunflower seeds, and shredded carrots, drizzled with poppy seeds dressing

Broccoli, bacon, red onion, sunflower seeds, dried crabberries, and our homemade creamycole slaw dressing

Slow-smoked pulled pork, in our housemade bbq sauce or naked, on slider buns and topped with hand tossed cole slaw

Fried chicken breast, tossed in our buffalo sauce, on slider buns. Served with grilled onion gorgonzola on the side

In-house ground beef on a slider bun, topped with bacon, and cheese

Seasoned, in-house ground beef, diced onion, peppers, bell peppers, in our special sloppy joe sauce on a kaiser roll

Blackened chicken breast on a wrap with avocado, tomato, and lettuce tossed with housemade buttermilk parmesan dressing

Rice, ground beef, black beans, and pico de gallo

Topped with goat cheese, balsamic reduction, and fresh basil ribbons, make it vegan hold the cheese

Brushed with olive oil, salt & pepper. Vegan-served with lime. Vegetarian, served with buttermilk parmesan on the side

A southern delicacy. Nicely spiced. Eat here or get some to per pound

Mixed greens, fresh vegetable, vine ripened tomatoes, chopped egg, and homemade cornbread croutons. Enough for sharing. Make it vegan-hold the egg

Iceberg lettuce wedge, topped with grille corn, tomatoes, and grilled onion gorgonzola dressing. Make it vegan-swap the dressing

Fresh raw spinach, noodles, grilled mangho, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed with our chili lime dressing

Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share. Make it vegan raw pecans & hold the cheese

Mixed greens, cheddar cheese, hard boiled egg, bell peppers, avocado, tomato, and fresh raw vegetables. Make it vegan skip the cheeses and egg

Mixed greens topped with, grilled corn, tomatoes, black beans, diced onion, and cilantro

Yellow curry with fresh vegetable,s bananas, pineapple, coconut milk, and ginger. Served in a red bell pepper with white rice, and topped wit almond, coconut, raisins, and house made mango chutney

Broccoli, carrots, mushrooms, and peppers, sauteed in olive oil with garlic and spices. Served over white rice

Pan sauteed fresh vegetables and chopped tomato, tossed with vermicelli pasta, sics, garlic and olive oil

Fresh vegetables, creamy alfredo sauce over pasta

Vegan and vegetarian

Vegan and vegetarian

Vegan and vegetarian

Vegan and vegetarian

Vegan and vegetarian

Vegan and vegetarian

Vegan

Vegen

Vegan

All vegan and vegetarian

All vegan and vegetarian

All vegan and vegetarian

All vegan and vegetarian

Substitute a piece

Shucked to order

1/2 Dozen fresh oyster topped with garlic butter, white ine, and parmesan, then grilled

Oysters on the half shell

Jumbo peel & eat shrimp tossed with cajun spices and hint of heavy cream

Brushed with olive oil, salt & pepper. Server with butermilk parmean

A southern delicacy. Nicely spicy. Per pound

Mixed greens, fresh vegetables, vine ripened tomatoes, and chopped egg. Enough to share

Grilled shrimp, spinach, grilled mango, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed in poppy seed vinaigrette

Mixed greens, cheddar cheese, hardboiled egg, bell peppers, avocado, tomato, and fresh raw vegetables

Iceberg lettuce, wedge topped with grilled corn, tomatoes, and grilled onion gorgonzola dressing

Fresh baby spinach, candeid peacan,goats cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share

Grilled marinated skirt steak, grilled corn, diced tomatoes, cilantro, shredded cabbage & romaone, and house italian

A whole pie to go

Fresh romaine tossed with caesar dressing, garlic croutons, and reggiano

Mixed greens, tomato, cucumber, carrots and cornbread croutons. Your choice of dressing

Iceberg lettuce, grille corn, tomatoes, housemade bacon, and grilled onion, gorgonzola dressing

Sausage and chicken with peppers, okra, celery, spices, grilled corn, and wild rice

Fresh yellowtail filet, stuffed with our homemade crab stuffing, and baked. Finished with bearnaise sauce

Fresh yellow tail fillet, bake with diced tomatoes, onion, scallions, capers, olive oil and italian seasonings

Scallops, lightly dusted with spiced flour, and sauteed in key lime butter, garlic, and white wine

Fresh mahi filet, coated in jamaican jerk seasonings, and grilled. Topped with our housemade mango salsa

Lightly blackened chicken breast, over vermicelli pasta. Topped with housemade alfredo sauce. Does not come with side

12 oz. Marinated and slow cooked prime ribs, cooked to temperature and served with your choice of side

Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomatoes, garlic, shallots, and creole cream. Comes with choice of side

Fresh local hook to table yellowtiall snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab. Come with choice of side

Fresh local snapper, lightly blackened with our in house mixed blackening spices, and topped with mango salsa. comes with choice of side

Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side. Comes with choice fo side

Mariantes skiort steak grilled and served with fresh. House made chimichurri sauce on the side. Comes with choice of side

Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter. Comes with choice of side

Yellow curry with fresh vegetables, bananas, pineapple, coconut milk, and ginger. served in a sired bell pepper wit white rice, and topped with almonds, coconut, raisins and house made mango chutney

Steamed and served wit drawn butter on the side. Comes wit choice of side. 1 lb. Dinner

Full pound dinner, split in halk & served wit drawn butter. Comes with choice of side. Add a half pound to any entree $15.00

Pan seared with rosemary and lemon and garnished with southern cha cha salsa. Comes with choice of side