Sundowners on the Bay

With pommery mustard

Baked with lemon aioli 3

With cocktail & curry sauces

Marinated in coconut milk. Served with wasabi aioli

Tossed in thai chili sauce

Served with zucchini spears, marinara & lemon aioli

With alligator sausage

Stuffed with creamy bleu cheese & served with fig jam

Giant shrimp

With remoulade

Whole california avocado grilled and served with remoulade on the side

Stuffed with creamy bleu cheese & served with fig jam

With remoulade

Seared sushi grade ahi tuna, spicy. Served with asian slaw

Substitute giant grilled shrimp for $5.00. Tomatoes, red onion, cucumber, red pepper, green pepper, kalamata olives, parsley, feta and oregano. Tossed with olive oil and red wine vinegar and chopped. Topped with grilled chicken

With chicken. Fresh kale tossed with baby tomatoes, roasted red peppers, caesar dressing, and reggiano croutons

Crisp kale tossed with our housemade caesar dressing and reggiano croutons

Mixed greens, carrots, baby tomatoes, hard boiled egg, cucumber, smokehouse bacon, and fresh corn

Iceberg lettuce, tomatoes, red onion, bacon bits, bleu cheese dressing and bleu cheese crumbles

Crisp kale tossed with our housemade caesar dressing and reggiano croutons

1/4 head of iceberg lettuce, tomato wedges, red onion, and bleu cheese dressing no bacon. Finished with bleu cheese crumbles

Mixed greens with cheese, tomato wedges, cucumber & croutons. No bacon

With alligator sausage. Shrimp, scallops & mussels sauteed in a spicy chicken stock. Served over a saffron risotto cake

Clams, pulled pork, chorizo, calamari, and spinach sauteed in light stock with fresh rosemary

Dusted in cornmeal and fried. Topped with housemade sweet thai chili sauce

Fresh snapper sauteed in garlic butter and topped with diced tomatoes, scallions, and jumbo lump crab

Simple grilled fresh mahi mahi. Served with sauteed spinach & kale, and your choice of a side

Substitute giant shrimp or fish and shrimp for $5.00. Key west sunset ale battered fresh mahi. Fried and served with fresh cut fries, cocktail & tartar sauces, and malt vinegar

Broiled and served with herbed butter

Lobster, shrimp, and blue crab sauteed in a key lime-tabasco butter with tomatoes and scallions. Served over orzo and wild rice

Center cut beef tenderloin, seasoned and hickory grilled. Add a broiled florida lobster tail $18.00

Add a fried egg for $1.00. 22 oz. bone-in ribeye, dusted with housemade smoked sea salt and served with sherried tomatoes

Grilled filet mignon tips, shrimp and scallops drizzled with garlic butter and served over orzo and wild rice

House smoked baby back ribs. Glazed on the hickory grill with our housemade barbecue sauce

Grilled chicken tossed in a cajun alfredo sauce and served over penne

Mushrooms, sun-dried tomatoes, and fresh spinach sauteed in a creamy alfredo sauce and served over penne pasta

Penne pasta tossed with fresh tomatoes, basil, white wine, and garlic. Finished with a hint of balsamic. Vegan, but with refined our

Start with a house salad, without bacon, and then continue on to a platter of hickory-grilled cauliflower, and fried sweet potato or Idaho potato chunks on the side

Mushrooms, carrots, green peppers, and onions grilled to perfection and served with rosemary-garlic roasted potatoes on the side

Fresh zucchini slices, sliced mushrooms, tomatoes, roasted red peppers, spinach, and basil sauteed in olive oil with a hint of garlic and white wine. Served over penne pasta. Vegan, but with refined flour

Jerked fresh mahi topped with grilled onions and american cheese yes american cheese. Served on a kaiser

Blackened mahi served on cuban bread with diced tomatoes, scallions, and shredded mozzarella. Wrapped in aluminum foil

Grilled chicken breast, avocado, house smoked bacon & garlic aioli. Served on a ciabatta roll

House roasted pork, ham, swiss cheese, pickle planks, mustard, and mayo served on pressed cuban bread

Ground fresh daily. House ground sirloin, bacon jam, swiss & american cheese, and garlic aioli. Add house smoked onion garlic bacon for $2.00. Add a fried egg for $1.00

Jerked shrimp, house smoked onion-garlic bacon, lettuce, tomato, and mayo

After 4 pm

With toasted bread crumbs and bacon bits

After 4pm

Our most famous dessert, tart. Topped with meringue

A warm molten center. Served with vanilla ice cream

Served with fresh red berry compote

Served with housemade strawberry jam

Voted best in the upper keys. Topped with meringue

Served with raspberry coulis

Served with housemade strawberry jam

Baked with a warm, so chocolate center. Served with whipped cream

Bulleit small batch bourbon, triple sec, Pineapple juice and grenadine, shaken

Parrot bay coconut rum, mango, mint, lime, simple syrup, and a splash of lemon lime soda

Bacon infused buffalo trace bourbon, vanilla maple syrup, orange wedge, bitters, and a splash of soda

Nolet's finest, muddled lemons, simple syrup, club soda, and a splash of water