Senor Frijoles

House roasted tomatoes, fresh hass avocados, cilantro, fresh lime juice and a hint of sea salt. Served with house made tortillas on the side

Grilled chicken, goat cheese, monterey jack, roasted red peppers, red pepper sauce and red onion. Grilled and stacked. Served with sour cream and citrus pico de gallo on the side

Served with grilled chorizo on the side

Fresh jalapenos stuffed with cream cheese and wrapped in bacon grilled.

Fresh grilled corn on the brushed with garlic and sprinkled with house made cotija cheese. Served with a spiced lime on the side. Squeeze and enjoy

Grilled steak or chicken. Served in a tortilla bowl lettuce, cabbage, roasted red peppers, fried onions, monterey jack cheese and blackened bacon crumbles

Grilled or blackened mahi atop lettuce, shredded cabbage, radish, cilantro, cheddar cheese, pico de gallo and blackened bacon pieces with key lime ranch dressing

8oz. Seasonal ground chuck burger, topped with house made blackened bacon and fresh avocado slices on crispy french bread. Served with french fries

Grilled fresh local mahi on toasted french bread with monterey jack cheese, red onion, pico de gallo, cilantro and chipotle mayo. Served with french fries

Grilled chicken breast brushed with chipotale barbecue sauce, house made blacked bacon and monterey jack cheese. Served with french fries

Ancho rubbed pork shoulder slowly smoked over apple wood

Sea salt and garlic rubbed. Wrapped in banana leaves and roasted for over 4 hours

Tender pulled chicken meat in a chipotle marinated

Crafted for the american palate. Fresh tomatillo, tomatoes, garlic and onions sauteed with ground beef

Corn tortillas filled with sauteed lump crabmeat and shrimp, monterey jack cheese and a squeeze of fresh lime. Topped with enchilada sauce, fresh cilantro and diced onion. Served ith mexican rice and frijoles

Fresh local mahi, coasted with a jalapeno breading and pan fried until crispy. Finished with key lime butter sauce, mexican rice and frijoles

2 House made soft flour tacos filled with fresh dos xx beer battered florida lobster chunks. Filled with cabbage, cotija cheese, cilantro, fresh pickled jalapenos and avocado cream

2 House made soft flour tacos filled with fresh blackened mahi. Finished with cabbage, house made cotija cheese citrus pico and chipotle sour cream

Fresh florida snapper fried until crispy on the inside. Served with tequila lime glaze, frijoles and mexican rice

Steamed in dos xx with chorizo sausage, onions, garlic and spicy seasoning. Topped with fresh cilantro and diced jalapenos for an extra kick and served with crunchy grilled bread for dipping

Fresh grilled local mahi, served with a smooth, mildly spicy sauce made with poblano pepper, onions, garlic, jalapenos and crema with frijoles and mexican rice

Mojo marinated 8 oz. rib eye, grilled to order and topped with spicy roasted red peppers, sauteed onion and tampico sauce, a blend of garlic, onion, jalapenos, tomatoes and mexican seasonings. Served with a cheese enchilada mexican rice and frijoles

Served sizzling over bell peppers and onions with fresh tortillas, lettuce, tomatoes, cheddar cheese, sour cream and fresh lime on the side

Served sizzling over bell peppers and onions with fresh tortillas, lettuce, tomatoes, cheddar cheese, sour cream and fresh lime on the side

Served sizzling over bell peppers and onions with fresh tortillas, lettuce, tomatoes, cheddar cheese, sour cream and fresh lime on the side

Shrimp, beef tenderloin and chorizo in a red chili pepper sauce with fresh tomatoes, red onion and green pepper. Served over mexican rice

A large tortilla filled with citrus pico de gallo, chipotle sour cream, frijoles and marinated beef tenderloin. Topped with ranchero sauce and monterey jack cheese. Chimichanga style add $1.00

One chicken, one pulled pork and one barbacoa brisket enchilada topped with colorado sauce, house made cotija cheese and scallions. Served with frijoles and mexican rice

One sour cream and onion enchilada, one pulled pork and frijoles burrito and one barbacoa hard corn taco. Served with frijoles and mexican rice

A large tortilla filled with sour cream, cabbage, frijoles and your choice of shredded pork, brisket or pulled chicken. Topped with ranchero sauce and melted cheddar cheese. Chimichanga style add $1.00

Served with chocolate sauce for dipping

Mexican donuts served warm with honey