Key Colony Inn

soup and sandwich combo

light breading with tartar on a fresh baked kaiser

mild spice with lemon and tartar on a fresh kaiser roll

certified angus beef charbroiled to order with lettuce, tomato and onion

certified angus corned beef, swiss and kraut on grilled rye standing tall

triple layer with turkey, bacon, lettuce and tomato, and mayonnaise choice of sourdough

boneless breast with italian breading, topped with marinara and mozzarella cheese, baked then served on fresh kaiser roll

fresh baked hoagie split, filled with meatballs, marinara sauce topped with mozzarella then baked

fresh baked hoagie split, filled with mild italian sausage, roasted peppers, marinara and mozzarella then baked

hot or cold combo of ham, salami, provolone, lettuce, tomato, onion, oil and vinegar on a fresh baked hoagie roll

dell ham on split kaiser topped with swiss cheese, baked, topped with tomato

tuna salad on split kaiser topped with swiss cheese, baked, topped with tomato

filet of grouper with lemon butter

fresh fish fingers lightly breaded and fried

lightly breaded, cooked in white wine, butter and almonds

butterflied the best

a native shellfish that has been tenderized lightly breaded and deep fried

lightly breaded filet of snapper topped with crabmeat stuffing and mushrooms baked in sherry lemon butter

shrimp and scallops with mushrooms, sauteed in garlic butter with a hint of marinara sauce on a bed of linguini (extra charge for additional sides)

three layers of noodles, meat and three cheeses, topped with marinara and mozzarella.

lightly breaded and sauteed with lemon, capers, butter, parsley and white wine

dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping.

two shells filled with ricotta, parmesan, mozzarella and romano cheese, topped with tomato sauce.

dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping.

homemade meatballs with marinara over spaghetti.

hot or cold

crisp romaine lettuce tossed with a tangy caesar dressing, romano cheese, anchovy, and croutons

a bed of fresh spinach with fire roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges

lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce.

a meat and cheese filling with tomato sauce.

a macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheeses and eggs

a macaroni tube topped with mozzarella cheese and filled with a cheese mixture, with tomato sauce

cheese ravioli topped with mozzarella cheese, tomato sauce and baked

sausage and peppers sauteed in a tomato sauce, served with a side of spaghetti

shrimp and scallops with mushrooms, sauteed in garlic butter, with a hint of marinara sauce on a bed of linguini.

veal cutlet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce

cheese tortellini sauteed with a blending of white wine, tomatoes, mushrooms and garlic.

with tomato sauce

with meat sauce

with meatballs

with sausage

with mushrooms

with oil & garlic

with white or red clam sauce

a generous shrimp dish blended with an alfredo cream and cheese sauce and fettucine noodles

boneless chicken breast stuffed with ham and gruyere cheese, baked in a white wine, mushrooms and brown sauce

veal filet sauteed with marsala wine and mushrooms

fresh sea scallops combined with an alfredo sauce with fettucine noodles

shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine

a blending of sea scallops and bacon in a light cream sauce with a hint of rosemary.

a poached, rolled yellowtail filet finished with a combination hollandaise and fish sauce.

a boneless breast of chicken sauteed in a combination with an alfredo sauce and fettucine noodles.

butterflied

a native shellfish that has been marinated, tenderized and deep fried

shrimp and scallops with mushrooms sauteed in garlic and butter with a hint of marinara sauce on a bed of linguini

shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine

scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter, sherry, and finished in a light cream sauce

finger size grouper, flavored, seasoned and deep fried

lightly breaded snapper sauteed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and bearnaise sauce

two fish filets sauteed with lemon butter and sherry, rolled up with crabmeat stuffing, deep fried and topped with bearnaise sauce

lightly breaded and sauteed in lemon, butter and parsley with mushrooms, almonds and sherry

lightly breaded and sauteed in lemon, butter and parsley

lightly breaded topped with cheese, tomato sauce and baked

baked, fried or broiled

lightly breaded, broiled in white wine, butter and almonds

a local yellowtail filet, baked in a dill butter sauce and white wine

a black grouper filet with tomato, asparagus and sauce bearnaise

local mangrove snapper baked with scallions, generous amounts of mushrooms in a white wine broth

an array of fresh seasonal seafood; shrimp, scallops, half lobster, conch, and fish

lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives, green peppers, shrimp and scallops in sherry, lemon and butter sauce

floured, seasoned and deep fried

florida stone crabs served hot or cold cracked with butter market price

14 oz. strip steak with 8 oz. lobster tail market price

florida lobster tails topped with crabmeat stuffing and baked in butter market price

dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping

chicken breast lightly breaded and deep fried, topped with tomato sauce

a chicken breast, lightly breaded and sauteed with lemon, capers, butter, parsley, and white wine

a chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce

a chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in a butter, sherry and mushroom sauce

a chicken breast filet lightly breaded and sauteed in lemon, butter and sherry topped with artichoke hearts and crabmeat

a chicken breast filet lightly breaded and sauteed in marsala wine sauce with mushrooms

a chicken breast filet lightly breaded and sauteed in lemon and butter with toasted almonds

barbequed in our special sauce

barbequed and served with onion rings

with homemade onion rings

a filet of veal, sauteed in butter, topped with ham, three kinds of cheeses and sliced tomato, baked in a marsala mushroom sauce

a veal filet dipped in flour, baked with three kinds of cheeses, and topped with tomato sauce

a veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce

a lightly breaded veal filet sauteed with lemon, capers, butter, parsley and white wine

a veal filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in butter, sherry and mushroom sauce

a filet of veal baked with white wine, topped with asparagus and shrimp with bearnaise sauce

a veal filet, lightly breaded and topped with a crabmeat stuffing, then baked in a butter, sherry and mushroom sauce

14 oz. charcoal broiled strip steak

14 oz. angus with green peppercorns and brandy-laced brown sauce

14 oz. new york strip topped with bordelaise sauce, grilled portobello mushroom and bearnaise sauce

a 9 oz. filet cooked to your order, with mushrooms and a side of bearnaise sauce

9 oz. filet mignon with cracked black pepper and topped with bacon, scallions and bearnaise sauce

two 5 oz. filet mignons broiled and topped with asparagus and shrimp with a bearnaise sauce

21 shrimp with french fries or baked potato

with french fries or baked potato

with french fries or baked potato

ask your server