Exit 1

with raspberry lime mignonette and cucumber pearls

with cucumber, cherry tomato, red onion, grapefruit, and cilantro

with lemon pepper aioli

roasted fennel, lemongrass sweet miso broth, and grilled bread

with soy scallion dipping sauce

with marinated olives, apricot preserve, and grilled bread

with sweet plantains, manchego cheese and guava au jus

with sun-dried tomatoes, fresh herbs, and goat cheese

with sharp cheddar cheese toast

and garlic parmesan crostini

roasted fennel, caramelized pancetta, urgelia cheese with ginger honey vinaigrette

avocado, and herb burrata cheese with creamy balsamic vinaigrette

with cilantro rice, pineapple, and cucumber mojito slaw

topped with mixed greens, tomato, red onions, and roasted garlic fries

with spinach, tomato, grapes, marinated kalamata olives, and fennel salad, with balsamic vinaigrette

grilled leeks, shitake mushrooms, and rendered pancetta with tarragon & roasted garlic reduction

with robust chunky tomato sauce, burrata, and fresh herbs

with roasted spaghetti squash, potato sticks, and chimichurri sauce

with summer vegetables and citrus wine jus

with black bean and chorizo moros, topped with jicama slaw

with mussels, manila clams, calamari, shrimp, and ginger-jalapeno seafood broth

fresh herbs, and poblano pesto cream sauce

with grilled asparagus, green peas, and prosciutto di parma

with caramelized pancetta

baby carrots, baby potato medley, fennel, cello radish, asparagus

loaded extra

with goat cheese and chorizo

chocolate ganache, and vanilla bean ice cream

with chocolate mousse, raspberry gastrique, espresso ice cream