Novecento Key Biscayne

Served with vegetable soup with chicken and fresh cilantro.

Served with tuna marinated in lime juice, red onion, watermelon, kumquat, sambal and corn chips.

Served with fish marinated lime juice, avocado, jalapeno peppers and green plantains.

Served with fried calamari, sweet chili and tartar sauces.

Served with pan seared sweetbreads, sauteed mushrooms, french beans, corn and baby greens.

Served with crispy corn tortilla, octopus, tomato, avocado red onions, red pepper, serrano peppers, olive oil and sherry vinegar.

Served with black pepper crusted thinly sliced filet mignon, arugula, parmesan, hearts of palm salad and light truffle citrus vinaigrette.

Served with house made croquettes with creamy manchego, serrano ham and tomato chutney.

Served with local truffled burrata, heirloom tomato and basil.

Served with brioche croutons, sundried tomatoes, crispy bacon and blue cheese dressing.

Served with organic bibb lettuce, heirloom tomatoes, fresh herbs and house vinaigrette.

Served with watercress, quinoa, pears, pomegranate, feta cheese and lemon citrus vinaigrette.

Served with beef tenderloin, mozzarella, ham, bacon, lettuce, tomato, mayonnasie and baguette bread. Served with French fries.

Served with grilled hamburger, mozzarella, ham, bacon, butter lettuce, tomato, fried egg green olive-mayonnaise and seasame brioche bun. Served with French fries.

Served with grilled hamburger, onions, lettuce, tomato, fried egg green olive-mayonnaise and seasame brioche bun. Served with French fries.

Order of 2. Novencento signature hand carved beef recipe.

Order of 2. Served with humita creamy corn, beef criollas and cheese.

Order of 4. Served with hand carved beef, humita, beef criollas and cheese.

Served with grilled skirt steak, french fries, baby mixed greens, cherry tomatoes, avocado and Dijon vinaigrette.

Served with grilled octopus, peppers, chimichurri, mixed greens, hearts of palm, avocado, potato confit, black olives cream and red pepper aioli.

Served with kale, quinoa, grape tomatoes, Kalamata, feta cheese, cucumber, roasted chickpeas and oregano vinaigrette.

Served with hearts of romaine lettuce, shaved parmesan, croutons and chipotle caesar dressing.

Served with tasting platter of grilled skirt steak, chicken, chorizo, beef and chicken empanadas with chimichurri sauce.

Served with sauteed chicken, coconut red curry, mixed peppers, mango chutney, banana and jasmine rice.

Served with 12 shrimp, coconut red curry, mixed peppers, mango chutney, banana and jasmine rice.

Served with seasame crusted pan seared tuna tataki, Chinese style rice, jalapeno tempura, nori and mirin sauce.

Served with pan seared salmon, mango cilantro mojo sauce and jasmine rice.

Served with pan branzino, watercress, quinoa, pear, pomegranate, feta cheese and lemon-citrus vinaigrette.

Served with half boneless grilled chicken.

Served with 10 oz grilled picanha steak and salsa criolla sauce.

Served with 9 oz grilled skirt steak and chimichurri sauce.

Served with 16 oz grilled rib eye steak, sauteed spinach and roasted sweet potatoes.

Served with 8 oz grilled beef tenderloin, malbec demi-glace, truffled french fries and blue cheese.

Served with 12 oz certified angus steak and grilled asparagus.

Served with potato confit, kale and honey-poppy mustard vinaigrette.

Served with spaghetti pasta, plum tomato sauce, fresh mozzarella, diced tomatoes and basil.

Served with anchovies, kalamata, capers, garlic, tomatoes concasse, flank peppers, white wine reductions and tomato sauce.

Served with spaghetti pasta, sauteed garlic, tomato, shrimp, broth, olive oil, tarragon, basil and parsley.

Served with spinach fresh tagliatelle in a classic veal Bolognese sauce.

Served with penne pasta, pesto and olive oil.

Served with fresh ricotta gnocchi, four cheese cream sauce and au gratin.

Served with butternut squash ravioli and braised oxtail.

Served with ham and cheese stuffed pasta, creamy tomato and basil sauce.

Served with vegetable soup with chicken and fresh cilantro.

Served with tuna marinated in lime juice, red onion, kumquat, sambal, watermelon and corn chips.

Fish marinated in lime juice, avocado, jalapeno peppers and green plantains.

Served with fried calamari, sweet chili and tartar sauces.

Served with pan seared sweetbreads, sauteed mushrooms, French beans, corn and baby greens.

Served with crispy corn tortilla, octopus, tomato, avocado, red onions, red pepper, cilantro, serrano peppers, olive oil and sherry vinegar.

Served with black pepper crusted thinly sliced filet mignon, arugula, parmesan, hearts of palm salad and light truffle citrus vinaigrette.

Served with house made croquettes of manchego, serrano ham and tomato chutney.

Served with local truffled burrata, heirloom tomato and micro greens.

Iceberg lettuce, crispy bacon, brioche croutons, sundried tomatoes, blue cheese dressing.

Organic bibb letuce, fresh herbs, heirloom tomatoes, house vinaigrette.

Watercress, quinoa, pears, pomegranante, feta cheese, lemon citrus vinaigrette.

Served with humita creamy corn, beef criolla and cheese.

Served with hand carved beef, humita, beef criollas and cheese.

Served with grilled skirt steak, French fries, baby mixed greens, cherry tomatoes, avocado and Dijon vinaigrette.

Served with grilled octopus, peppers chimichurri, mixed greens, hearts of palm, avocado, potato confit, black olives cream and red pepper aioli.

Served with kale, quinoa, grape tomatoes, Kalamata, feta cheese, cucumber, roasted chickpeas and oregano vinaigrette.

Served with hearts of romaine lettuce, shaved parmesan, croutons and chipotle caesar dressing.

Served with beef tenderloin, mozzarella, ham, bacon, lettuce, tomato and mayonnaise on a baguette. Served with French fries.

Served with grilled hamburger, mozzarella, ham, bacon, butter lettuce, fried egg, tomato, green-olive mayonnaise, seasame brioche bun. Served with French fries.

Served with grilled hamburger, onions, lettuce, tomato, pickled cucumber and seasame brioche bun. Served with French fries.

Grilled ham burger, onions, lettuce, tomato, pickled cucumber, sesame brioche bun.

Sauteed chicken, coconut red curry, mixed peppers, mango chutney, banana and jasmine rice.

Sesame crusted pan seared tuna tataki, Chinese style rice, jalapeno tempura, nori and mirin sauce.

Pan seared salmon, mango cilantro mojo sauce and jasmine rice.

Pan seared branzino, watercress, quinoa, pear, pomegranate, feta cheese and lemon citrus vinaigrette.

Spaghetti pasta, plum tomato sauce, fresh mozzarella, diced tomatoes and basil.

Anchovies, kalamata, capers, garlic, tomatoes concasse, flank peppers, white wine reductions and tomato sauce.

Spaghetti pasta, sauteed garlic, tomato, shrimp, broth, olive oil, tarragon, basil and parsley.

Spinach fresh tagliatelle in a classic veal bolognese sauce.

Penne pasta, pesto and olive oil.

Fresh ricotta gnocchi, 4 cheese cream sauce and au gratin.

Butternut squash ravioli and braised oxtail.

Ham and cheese stuffed pasta, creamy tomato and basil sauce.

Served with half boneless grilled chicken.

Served with 10 oz grilled picanha steak and salsa criolla sauce.

Served with 9 oz grilled skirt steak and chimichurri sauce.

Served with 16 oz grilled rib eye steak, sauteed spinach and roasted sweet potatoes.

Served with 8 oz grilled beef tenderloin, malbec demi-glace, truffled french fries and blue cheese.

Served with 12 oz certified angus steak and grilled asparagus.

Served with potato confit, kale and honey-poppy mustard vinaigrette.

Crispy mini tortilla, fresh tuna, spicy aioli, sliced avocado and cilantro.

Sauteed spanish style sausage in sparkling apple cider reduction.

Mango-cilantro relish and avocado emulsion.

Corn soft tortilla, slow cook ed pork belly, chipotle demi sauce, pickled onions, plancha diced fresh pineapple, cilantro and crispy shallots.

Creamy manchego, serrano ham croquettes, and tomato chutney.

Creamy spinach style sausage croquettes and alioli sauce.

Crispy mini corn tortilla, fresh octopus marinated in lemon juice, serrano peppers, red onion, cilantro and avocado.

Gorgonzola, manchego, serrano ham, san danielle ham, organic tomato marmalade and toasted almond honey.

Kobe beef sliders duo, gorgonzola, cheddar and caramelized onions, truffled french fries.

Choice ham and cheese, spinach and cheese or chicken.

Hand carved beef.

French fries, creamy honey mustard dip.

Served with french fries.

Served with french fries.

Served with french fries.

Homemade sauce.

Crepe, dulce de leche and whipped cream.

Creme caramel, dulce de leche and whipped cream.

Warm chocolate truffle, Belgium chocolate ganache. Chocolate ice cream.

Creme caramel, dulce de leche and whipped cream.

Warm crepes, Dulce de leche and whipped cream.

Warm crepes, dulce de leche, vanilla ice cream and whipped cream.

Classic Argentinean ice cream almond desserts.

Dark chocolate, vanilla, strawberry, lemon, mango and dulce de leche.

Chilled custard with a caramelized sugar top ask for chef's daily special.

Tasting dessert platter Panqueque with vanilla ice cream. Todo Chocolate with chocolate ice cream. Flan mixto.