Refreshing blend of fresh lime, mint and rose water.

Apricots, orange, mango and drink topped with nuts.

Turkish blend of yogurt, mint and cumin.

Banana with passion fruit juice, strawberry and raspberrys.

Mango with passion fruit juice.

Banana with pinapple, dry coconut and coconut milk.

Chocolate with banana and yogurt.

Banana with strawberry, raspberry, blueberry and acai.

Peanut butter with chocolate and banana.

Bottle.

Chickpeas and Tahina spread.

Classic green salad tossed in lime, mint, olive oil and sumac.

Roasted eggplant relish with tomato, cucumber, mint, lime and olive dressing.

Hung yogurt flavored with garlic, mint and olive oil.

Wine leaves stuffed with rice, herbs and tomato.

The famous parsley and cracked wheat salad.

Five cold mezze along with pickles and pita bread.

Deep fried bean and fine herb croquette served with Tahina sauce.

Jibne - filled with fecha cheese, spinach and pinenuts. Lahem - filled with minced lamb and pinenuts.

Roasted thin slice of marinated chicken with garlic sauce, sumac onion and tomato.

Fresh bread wrapped with mashed chickpeas patty, sumac onion, parsley and taratoor.

Layered filo pastry stuffed with pistachio.

Flaky pastry pudding baked with cream and nuts.