Le Croisic

gratineed french onion soup

baby greens, brie and goat cheese, fresh berries, candied walnuts, honey vinaigrette

belgian endives, mix greens, apples, candied walnuts, roquefort cheese and champagne vinaigrette

mixed green salad, balsamic vinegar and olive oil

sauteed sweetbreads served with smoked paprika aioli

assortment of european cheese served with fresh fruit, marcona almonds, toast points and pommery mustard

oven baked crab quiche served with house made aioli

port onion confit, toast points

fried calamari served with house aioli

fresh steam mussels with shallots and white wine

snails baked in a shallot and parsley butter flambe with pastis

the classic recipe, with toast points

goat cheese - roasted tomatoes and peppers, grilled mushrooms, olives, basil, roasted garlic infused extra virgin olive oil

linguini with fresh roasted tomatoes - roasted garlic and fresh basil sauce

add chicken or seafood

grilled salmon filet on a bed of sauteed spinach topped with sundried tomatoes and crab meat sauce

pan roasted french cut pork chop stuffed with goat cheese, caramelized apples and fine herbs topped with madeira demy-glazed sauce served with roasted potatoes

grilled chicken breast with a choice of seasonal veggies or our special homemade french fries.

seared duck breast, raspberry sauce, truffle infused homemade mashed potatoes and vegetable du jour

pan seared n.y. strip with au poivre roquefort sauce, served with our special homemade fries

the traditional slow braised veal in red wine served with mashed potatoes

braised lamb shank cooked for 5 hours in wine and fine herbs, served with potatoes puree

fridays only