Cantina Beach

cantina beach's own recipe and tortilla chips

marinated shrimp, tomato and jalapenos

cilantro and sour orange

crispy tortillas, ground beef, melted jalapeño cheese

chipotle mayo

florida greens, baby tomatoes, cucumber, hearts of palm and balsamic dressing

romaine, egg, blue cheese, chicken, baby tomatoes, bacon, tossed with light ranch dressing

with confit tomatoes also available with grilled chicken, grilled shrimp or grilled tuna

with coconut shavings

grilled grouper filet, pico de gallo, pickled onion, choice of crisp lettuce shell or flour tortilla

guacamole and cantina cheese blend with roasted vegetables

eggplant, zucchini squash, tomatoes and epazote herb

grilled angus beef, rustic roll and choice of cheese

grilled sirloin steak, chipotle aioli, grilled onions, roasted red pepper, pepper jack cheese, panini bread, french fries

grilled chicken, cilantro dressing, mayonnaise and mixed greens salad

pecan mexican wedding

guava sorbet and tequila coulis

dulce de leche ice cream

exotic fruit compote

yucatan style braised pork

achiote rubbed chicken in crispy tortilla

shrimp, snapper, octopus

crab meat salad , crispy corn tortilla, avocado salsa

tableside for two, roasted peppers, onion and charred tomato, and vinegar

tableside for two, hass avocados, home fried yellow tortilla chips

pineapple and crispy pork skin

guava, pomegranate and mamay

mexican fondue, melted chihuahua cheese. choice of: mexican chorizo, wild mushrooms, or serrano braised beef short ribs

avocado, mango, tomato, cilantro-lime vinaigrette

chicken

shrimp

mahi mahi

corn and chili eschache

skirt steak, poblano peppers and queso fresco

grouper, cilantro, garlic, and lime

slow braised pork ribs carnitas, cactus salsa, salsa verde

pollo "a la plancha" achiote adobo and pineapple

cilantro chicken

yellow tail snapper

marinated skirt steak

marinated fresh water prawns in chili

fresh florida seafood, braised in chipotle, onions, garlic

goat cheese, avocado, tortilla chips

prawns, mussels and octopus

vegetable lobster broth

red guajillo or green tomatillo sauce

"donner" style charred tomato and onion marinate

chihuahua cheese

roasted pineapple, light vanilla cream

rich chocolate cake, dark chocolate glaze, whipped cream

graham cracker crust, meringue

flavored with orange, vanilla, cinnamon caramel sauce

features two blends of gran patron platinum, 150th anniversary grand marnier and fresh lime juices

a cold mexican beer seasoned with fresh lime, tabasco and worcestershire served over ice

bacardi silver and bacardi razz muddled with fresh blueberries and blackberries or it can be served with grey goose