Fresh spinach, artichoke hearts, alfredo, mozzarella, and Parmesan cheeses, served with blue tortilla chips.
A soft creamy french cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce.
Jumbo black tiger shrimp, served in our own martini glass with a zesty homemade cocktail sauce.
Gulf shrimp and blue crab in a creamy cheese sauce, served hot accompanied by seasoned toast points.
Fresh seasonal fruit accompanied by an assortment of mouthwatering cheeses and crisp flatbread crackers.
Our house marinated beef tenderloin, sliced and sitting on a bed of arugula, melted gorgonzola, spicy horseradish sauce, on a soft toasted slider roll.
Succulent Maine lobster, baby greens, crunchy romaine, fresh mango, fresh avocado, diced tomatoes, tossed in a light lemon or orange vinaigrette.
Grilled Maine lobster with fresh sliced avocado, mango and southwestern slaw drizzled with a mango habanero sauce in a soft flour tortilla.
Our house marinated ahi tuna, resting on a nest of Asian seaweed and calamari salad, accompanied by a flavorful ponzu sauce and wasabi.
Delightfully marinated and seasoned tenderloin of beef served with sliced vine ripe tomatoes, creamy horseradish, and roasted red pepper sauces.
Plump tenderloins of chicken marinated in fresh citrus and herbs, drizzled with a fragrant cilantro pesto sauce.
Mediterranean marinated new Zealand lamb, served with garlic mashed potatoes and a Frangelico mint pesto.
Old world favorite, vine-ripened tomatoes, fresh buffalo mozzarella cheese, and chiffonade basil, garlic, salt, and pepper.
Our house marinated beef tenderloin, portabella mushrooms, and fresh Italian cheeses.
A classic, sliced pepperoni, sweet tomato sauce, oregano, and fresh Italian cheeses.
A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks.