Cafe Des Artiste

tuna salad with tomatoes, eggs, lettuce and mayo on french baguette.

imported ham, swiss cheese and butter or french baguette.

prosciutto, mozzarella, tomatoes and basil with olive oil on ciabatta bread.

smoked salmon, cucumber, tomatoes, red onion and lettuce with whipped herb cream cheese

turkey, bacon, tomatoes, lettuce, mayo

grilled chicken, sun-dried tomatoes, herbe de provence and roasted garlic aioli on baguette with pommes-frites

8-ounce prime hamburger served with toasted brioche bun, lettuce, tomatoes, sliced onions and french fries.

8-ounce prime hamburger served with toasted brioche bun, lettuce, tomatoes, american cheese, sliced onions and french fries.

imported ham, gruyere cheese, bechamel with petite salade

imported ham, gruyere cheese, bechamel, sunny-side-up egg with petite salade.

filled with ham, cheese, sauteed onions, mushrooms and bechamel sauce, glazed with gruyere cheese.

filled with mixed fish and shrimp, sauce nantua, glazed with gruyere cheese

filled with tomatoes, onions and assortment of vegetables, glazed with gruyere cheese

mixed greens, lardons, tomatoes and warm goat cheese on crostini topped with fresh herbs served with balsamic vinaigrette.

classic

with chicken

pan-seared yellowfin tuna on a bed of mixed greens, tomatoes, eggs, haricots verts, potatoes, red peppers, olives and anchovies served with balsamic vinaigrette.

chorizo, saucisson, pate de campagne, prosciutto, cornichons with green salad

mixed greens salad, diced tomatoes, goat cheese and lemon, chiffonade of basil, topped with julienne of prosciutto, drizzled with olive oil and lemon juice.

asparagus and cucumber wrapped with smoked salmon, mixed greens, avocado, red onions and capers in a roquefort dressing.

vine-ripened tomato stuffed with tuna salad.

served with mixed green salad

served with mixed green salad.

chef's salad

quiche of the day

soup of the day

warm flourless chocolate cake

apple tart

vanilla ice cream

selection of french cheeses

chef's special

french onion soup with melted cheese

chorizo, saucisson, pate de campagne, prosciutto,cornichons with green salad

prosciutto and melon

snails in a puffed pastry with garlic cream

mixed greens salad with house vinaigrette.

tomato and buffalo mozzarella with basil and extra virgin olive oil.

endive salad with roquefort and walnuts.

classic caesar salad

sauteed foie gras with sweet and sour sauce.

smoked salmon with goat cheese and extra virgin olive oil

garnished with wasabi and soy sauce and pickled ginger.

soup of the day

hors d'oeuvre of the day

grilled salmon served with beurre blanc sauce

pan-seared yellowfin tuna steak with sweet and sour glaze

steamed fresh mussels with white wine, shallots and garlic served with pommes-frites.

cajun chicken breast with beurre blanc sauce served with pommes-frites

grilled black angus ny strip with sauce of your choice: au poivre, shallots or roquefort served with pommes-frites

roasted half ducking with orange sauce.

oven roasted rack of lamb with "herbe de provence"

meats of the day

fish of the day

vegetables of the day

rice

potatoes of the day

warm flourless chocolate cake

apple tart

vanilla ice cream

chef's special