Seared rare with sesame seeds and served with Wakame salad, pickled ginger, wasabi, soy and ginger dressings.

Parsley garlic butter bourguignon.

Served with asparagus and a lobster cream sauce

Guacamole, soy and ginger dressing.

Deep Fried, with a Berry Compote and Sesame Crackers

Dry Meats & Cheeses with pickled Vegetables, Lingo berries and a Sourdough Bread

Served with Polenta and a Whole grain Mustard & Wasabi Dressing

Garlic, White Wine, Cream Sauce

Tomato Salsa & Pesto Sauce

Served with hoisin dipping sauce and a mixed greens garnish with cucumbers

Puff pastry filled with creamy chicken and vegetables

Blackened Florida pink Shrimp tacos served on flour tortilla with lettuce and pico de Gallo. Avocado vinaigrette and sour cream on side

Served with mixed greens and honey mustard dressing

Daily Vegetables wrapped in Puff Pastry, with Marinara sauce

Tomatoes, cucumbers, olives, pickled red onions, scallions with honey mustard dressing in a wonton pastry basket.

Iceberg lettuce, blue cheese dressing, bacon, pickled red onion, tomatoes and blue cheese crumbles.

Romaine, Parmesan, crouton, anchovies.

Arugula, goat cheese, red and yellow beets, and vanilla balsamic dressing.

Swiss cheese, crostini.

Cooked and served in parchment paper, Stir-fry vegetables, rice pilaf and a sweet chili soy glaze.

Served with fruit salsa, rice pilaf, and coconut rum dressing.

Tempura battered crispy haddock lightly fried, served with french fries and tartar sauce.

Murrays Free Range Chicken Stuffed with Apricot Mozzarella & Sausage, served with Braised Red Cabbage, Potato Puree & a Tumeric Sauce

Beef filet wrapped in puff pastry and mushrooms, potato puree, asparagus with rosemary sauce.

Onions, bacon, potato puree, veal sauce.

Roasted carrots, potato puree and lamb sauce.

Sesame bun, tomatoes, onions, fries.

Almond Potato Cake, Asparagus,Lemon Butter Sauce

Lobster Meat in a Lobster Broth,with Yellow Squash, Zucchini and Fennel and a Pastry Crust

Pan Seared Duck Breast, With Asparagus, Lyonnaise Potatoes and an Orange Sauce

Baked Portobello Mushroom, with Gluten Free Fettuccine, Steamed Vegetables, and Marinara Sauce

Cooked to temperature, haricot vert and au gratin potatoes, rosemary jus.

Breaded veal topped with tomato concasse & Swiss cheese. Served over fettuccine with a veal jus.

Daily vegetables wrapped in puff pastry. Served with asparagus and a marinara sauce.

Served with potato puree, broccoli florets and drawn butter.

Ginger, Wakamee Salad and Ginger & Soy Dressing

Homemade Lobster Ravioli, with Asparagus, in a Champagne & Lobster Sauce, with Diced Tomato

Breaded veal, Topped with Tomato Concasse and Swiss cheese, served over fettuccine with veal jus

Served with whipped cream and a chocolate drizzle.

Served with whipped cream and caramel sauce.

Served with Vanilla Ice Cream.

Served with whipped cream.

Served with whipped cream and caramel sauce.