Austin's Grill

a traditional salad, topped with chopped egg and bacon

homemade soup with a traditional or caesar salad

a traditional salad of caesar salad, topped with grilled chicken, croutons, & parmesan

a traditional caesar salad, topped with lobster salad, croutons, & parmesan.

mixed greens with avocado, mango, and cilantro-ginger vinaigrette

6oz grilled salmon, sliced egg, potato, green beans, capers, greek olives, & tomato over greens.

diced chicken, almonds, crisp noodles, shredded lettuce, sesame seeds & sesame say vinaigrette

chicken fingers, bacon, avocado, and house made croutons with honey mustard dressing.

fresh ground chuck roast with cheddar, mayonnaise, & mustard on a toasted bun

mahi mahi or snapper grilled or blackened with lettuce, red onion, and our own dressing

lobster salad, served with shredded lettuce, & tomatoes on a baguette

grilled chicken breast with monterey jack cheese & bbq sauce

ham, rotisserie chicken, two cheeses, bacon, lettuce, tomato, and mayonnaise.

8oz blackened prime rib with onions & peppers, served on a hoagie roll (add cheese $1.00)

our famous prime rib thinly sliced and piled high on a toasted french roll.

grilled bell peppers, onions, spinach & jack cheese served with fries.

maryland style served on a bun with dill mustard sauce & fries

with fresh fruit, fries & cole slaw

with fresh fruit, fries & cole slaw.

to accompany your entree

fresh north atlantic cold water

2 sauteed maryland style crab cakes with dill mustard sauce

one half chicken roasted with crushed herbs.

one half chicken roasted with crushed herbs & 1/2 rack bbq ribs

marinated and grilled over hardwood

"knife and fork" barbecue pork ribs "while available"

ahi tuna with vinaigrette and thick-sliced tomato

deep fried cod

aged prime rib oven roasted slowly

with a demi apricot glaze

u.s.d.a. aged beef

center cut and grilled over hardwood

shrimp, scallops & crab in a garlic cream sauce.

marinated served with rice pilaf

with marinara sauce

with cole slaw

served with honey mustard sauce

served with bleu cheese dressing

reg or honey garlic, celery carrots and blue cheese dressing

served with honey mustard sauce

served with cocktail sauce

2 crab cakes, 3 coconut shrimp, 4 bbq shrimp, 1/2 order fried calamari and 1/2 order of seafood fondue.

with fried shrimp and ginger plum sauce

(after 4:00 p.m.)

(after 4:00 p.m.)

with ice cream & hot fudge

with raspberry sauce

(split)

chardonnay - merlot - cabernet sauvignon - white zinfandel