Jumby Bay Island Grill

Served with wasabi aioli and ginger.

Served with ground beef or chicken.

Spicy hot or honey BBQ.

Served with black bean salsa & sour cream on side.

Stuffed with cream cheese and bacon served with raspberry sauce.

A top-rated menu item. Served with honey mustard.

Served with homemade marinara.

Topped with bacon and spicy ranch to dip.

Served with club crackers celery, carrots & pickled jalapenos.

Gluten-free.

Served with a caribbean boom boom sauce.

Served with lump crab meat.

Grilled chicken breast over a mix of spring greens and iceberg, topped with bacon, peanuts, crunchy shoestring potatoes and spicy Thai peanut dressing.

A sampling of scallops, shrimp and blackened Mahi over spring greens with Bleu cheese crumbles, bacon bits and diced plum tomatoes served with mango vinaigrette dressing.

Fried chicken tenders served a top a mix of spring greens and iceberg with Jack and Cheddar cheese, tomatoes and honey mustard dressing.

Blackened scallops over fresh spinach and arugula, topped with corn, red onion, Bleu cheese crumbles, bacon and ginger citrus dressing.

Baby spinach and arugula topped with fresh berries, diced plum tomatoes, candied pecans and Goat cheese served with raspberry dressing.

Romaine with traditional Caesar dressing topped with homemade garlic croutons and fresh grated Parmesan cheese.

Crusted with cornflakes and deep-fried served on a brioche bun with lettuce and tomato and spicy tartar on the side.

A half lb. burger with no worries Mon! Build your own- choose lettuce, tomato, American cheese, Swiss cheese, Pepper Jack cheese, bacon, mushrooms, onions, Bleu cheese, mayo, mustard, pickles.

A blackened Mahi filet served on brioche bun with lettuce and tomato and side of tartar sauce.

A jerk sauce seasoned chicken breast served on a brioche bun with lettuce and tomato.

Grilled ham, Cuban pork, pickles, Swiss cheese and spicy mustard on Cuban bread.

Tender strips of prime rib, sautéed onions and melted Swiss cheese served on a toasted hoagie roll served with au jus on the side.

Turkey breast sliced in house, Swiss cheese, romaine lettuce and avocado served on a toasted roll, grilled and served with a side of cranberry mayo.

Shredded chicken breast, sautéed mushrooms and onions topped with melted Pepper Jack cheese on a toasted hoagie roll.

Shredded chicken breast tossed in a mild wing sauce and wrapped in a flour tortilla with Jack and Cheddar cheeses, then pressed Panini style served with a side of Blue cheese dressing.

3 lump crab cakes served with a pineapple mango salsa and seasoned fries.

Gluten Friendly. This spicy mixture of shrimp, Andouille sausage, chicken, peppers, onions, celery and tomatoes in a broth served over basmati rice is guaranteed to clear the sinuses.

Served with a honey soy glaze and wasabi aioli served with balsamic rice and veggies.

Gluten Free. Grilled dolphin fillet basted with citrus and grilled pineapple served with basmati rice and steamed veggies.

Cold water tails served steamed or grilled with drawn butter and veggies.

Gluten Free. A seasoned chicken breast topped with a mustard curry sauce served with fried plantains over basmati rice.

A slab of Danish baby back ribs smoked grilled and basted with tangy BBQ sauce served with seasoned fries.

Gluten Free. A 12 oz. Prime rib and lobster tail served with garlic mash and fresh veggies.

Gluten Free. Two skewers of grilled pineapple, red pepper, onions, mushrooms, zucchini and plantains over tropical rice.

16 oz. Ribeye seasoned and grilled over an open flame, topped with fried onions and served with garlic mashed potatoes and steamed veggies. Mashed potatoes only after 4pm.

An 8 oz. Center cut filet seasoned and flamed grilled topped with a Parmesan peppercorn butter served with garlic mashed potatoes and veggies.

A spicy sauté of shrimp and Andouille sausage tossed in a Cajun cream sauce and served over linguine.

A colorful creation of grilled chicken, sauteed spinach, tomatoes and toasted almonds in a jerk seasoned sauce over linguine.

Lobster chunks, tomatoes, basil and mushrooms in a white wine garlic butter sauce over penne noodles.

Vegetarian. A vegetarian delight of penne pasta, carrots, broccoli and seasonal veggies in a light Alfredo sauce sprinkled with Parmesan cheese.

Scallops, shrimp and fresh fish in an Alfredo sauce with grilled zucchini over linguine.

Chicken, broccoli and mushrooms tossed with penne pasta in a smoked tomato cream sauce, topped with fresh grated Parmesan.

Drizzled with raspberry sauce, escape to the islands!

OMG you gotta have it.

A bowl of hot apple pie (you can't slice this one) crowned with French vanilla ice cream and sprinkled with cinnamon.

A fudge brownie island inhabited by French vanilla ice cream, whipped cream and chocolate drizzle.