baby ring calamari and zucchini fried to perfection, served with your choice of sweet or spicy marinara sauce.
sauteed baby ring calamari with capers, black olives, chopped fresh tomatoes, garlic, oil and white wine. served with grilled seasoned bread.
marinated in balsamic vinegar, extra virgin olive oil and fresh savory herbs. served with baby mixed greens and goat cheese.
clams casino. middle neck clams stuffed with diced, sauteed vegetables, butter sauce, and crispy bacon.
grilled mild-and-sweet italian sausage, served on a bed of broccoli rabe sauteed with garlic and olive oil.
zuppa di clams or zuppa di mussels. red: fresh tomato, garlic, olive oil, clams juice and basil. white: garlic, onions, white wine, parsley, white wine and lemon. both served with grilled and seasoned ciabatta bread.
slices of eggplant egg batter and lightly fried, stuffed with three cheeses and baked with marinara sauce.
u-15 shrimps sauteed with cannellini beans, diced tomatoes, escarole, and garlic olive oil.
in puff pastry. sauteed escargot in garlic, butter, shitake and white wine, then served in a flaky puffed shell
organic mixed greens with gorgonzola cheese, black olives roasted peppers, and tomatoes tossed with home-made red wine vinaigrette.
organic baby-leaf spinach, artichoke hearts, sun-dried tomatoes, shiitake mushrooms, tossed in warm dijon balsamic vinegar, topped with sliced almonds, and gorgonzola cheese.
mixed greens tossed with raspberry vinaigrette, walnuts, dried cranberries, heirloom tomatoes and gorgonzola cheese.
romanic heart lettuce tossed with our home-made caesar dressing, croutons & grated parmesan cheese, topped with shaved parmesan.
belgium endive, arugula, radicchio and tomatoes, tossed with our homemade balsamic vinaigrette and topped with shaved parmesan cheese.
iceberg and mixed greens lettuce tossed with homemade blue cheese dressing, onions, prosciutto di parma, and heirloom tomatoes.
sliced seasoned beef tenderloin embedded over organic baby arugula, toasted with balsamic vinaigrette and topped with shaved parmesan, olive oil and lemon.
an assortment of homemade mozzarella, roasted peppers, tomatoes, artichoke hearts, prosciutto di parma, and olives, dressed with extra-virgin olive oil.
shrimp to your liking (ai limone (francese), diavolo (medium spicy sauce), scampi (garlic and oil)) parmigiana, served over linguine or sauteed spinach.
fresh mussels, clams, shrimp, calamari and fresh available fish, served over linguine. (red or white sauce).
sliced of home-made italian sausage, sauteed with garlic, olive oil, broccoli rabe and a touch of chicken broth.
white: middle neck clams in olive oil, garlic, parsley, clams juice and white wine. red: fresh tomato, olive oil, garlic, clams juice and basil.
tender sliced scungilli imported from italy, sauteed with fresh tomatoes, garlic, basil, and mild peppers served over spaghetti.
sliced salmon, sauteed onions, peas, and fresh tomatoes with a touch of cream.
meat filled tortellini with sauteed onions, mushroom, peas, pancetta, and cream sauce.
home-made. filled with ricotta and parmigiano cheese, served with choice of marinara or vodka sauce
homemade gnocchi served with your choice of bolognese or marinara sauce
homemade ravioli stuffed with maine lobster meat, served in a pink, cream sauce with essence of white truffle oil.
your choice of any pasta of our menu served with our delicious marinara, bolognese, garlic and oil, vodka, primavera, formaggi, carbonara, pomodoro, puttanesca, pesto.
sliced of eggplant egg battered and lightly fried, with three cheeses, baked with marinara sauce, topped with fresh mozzarella
ground veal and chicken mixed with ricotta, spinach, and parmigiano cheese cooked in marinara sauce and finished with bechamel sauce
spinach: ricotta, fresh mozzarella and parmigiano cheese baked with bechamel and marinara sauce. carne: ricotta, fresh mozzarella, parmigiano cheese and meat baked with marinara sauce.
grilled 8oz center cut filet mignon cooked to perfection, served over sauteed spinach and grilled shrimps topped with chianti reduction
grilled 12oz (prime) new york steak cooked to perfection topped with cognac porcini and shiitake mushroom sauce. served with vegetables of the day and potatoes.
fresh calf liver sauteed with caramelized onions, veal stock and a touch of red wine vinegar finished with crispy bacon, served with vegetables of the day.
lamb chops seasoned with rosemary, garlic, and olive oil, grilled to perfection and served with potatoes and vegetable of the day finished with chianti reduction.
half boneless or on-the-bone chicken or veal cut in pieces, sauteed with garlic, rosemary, vinegar, peppers, italian sausage, diced potatoes and white wine sauce.
tender chicken breast or veal sauteed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetable of the day.
pounded chicken breast or veal breaded with panko breadcrumbs, fried, served over delicious tri-color salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, onions, tomatoes, and basil.
chicken cutlet or veal breaded with japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara.
sauteed chicken breast or veal, topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach.
pounded chicken breast or veal sauteed with mushrooms, sage, and shallots, finished with marsala wine served with vegetable of the day.
tender chicken breast or veal sauteed in our tasty white wine lemon sauce with a touch of butter served with vegetable of the day.
chicken or veal sauteed with artichoke hearts, shiitake mushrooms, tomatoes, topped with fontina cheese, lemon white wine sauce served with vegetable.
chicken or veal sauteed in white wine, lemon and capers served with vegetable.
chicken or tender veal sealoppini sauteed with lemon white wine, asparagus tips, and jumbo lump crab meal served over spinach.
chicken or tender veal sauteed and topped with prosciutto, fontina, sage, and chianti reduction served over spinach.
chicken or veal sauteed with onions, garlic, black olives, olives, capers, basil, marinara. and a touch of red wine served with vegetable of the day.
creamy saffron risotto with lobster, green peas, and diced tomatoes, finished with the essence of the white-truffle oil.
our creation seafood platter with salmon, shrimp, sole, scallops, clams casino, with lemon white wine served over linguine
filet of sole. filet of sole, egg battered, sauteed in a white wine and lemon sauce served over spinach
atlantic salmon sauteed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach
grilled atlantic salmon, served over tricolor salad tossed with balsamic vinaigrette and topped with diced tomatoes, capers, and onions dressed with lemon and olive oil.
fresh water grilled trout. boneless and skinless fresh water trout marinated with italian herbs cooked on the grill served with grilled vegetables (zucchini, squash, asparagus, shiitake mushrooms, and roasted peppers)
five u-12 grilled shrimps cooked to perfection toasted with italian herbs and served with spinach or linguine garlic and oil
marinara, garlic and oil, bolognese or vodka sauce
side dishes as main course
sauteed with extra-virgin olive oil, garlic and a touch of chicken broth
a delicious serving of cheesecake and tiramisu served with berries, and whipped cream.
our homemade ricotta cheesecake with our signature garnish
a mixture of mascarpone with cheese and espresso dipped ladyfinger cookies.
cooked to perfection then stuffed with mascarpone cheese & chocolate chips and drizzled with chianti-berry reduction.
gluten free cake served with vanilla gelato or fresh seasonal berries.
a moist brownie with a cheesecake center, covered with chocolate mousse and chocolate truffle.
white chocolate on a bed of fluffy chocolate mousse, topped with a chocolate ganache
vanilla, chocolate or pistachio ice cream with a cherry center, rolled in toasted almonds and wrapped in a chocolate coating
authentic new york style rich and chocolate cake.
fresh offerings daily
lemon, orange, pineapple, and coconut
fresh offerings daily
classic italian fruitcake
prosecco, italy (split)
pop, france (split)
joel gott, columbia valley
barone fini, doc, italy
ca montini, trentino
santa margherita, alto adige
crossing, new zealand
charles krug, napa valley
mondavi woodbridge, california
chateau ste. michelle, columbia valley
kendall jackson, california
ferrari carano, sonoma
sonoma cutrer, russian river ranches
stag's leap wine cellars, karia, napa valley
coppola, votre sante, california
villa maria, private bin, new zealand
rodney strong, russian river valley
ferrari carano, russian river valley
santa cristina, tuscany
sasyr by rocca delle macie, tuscany
villa antinori, tuscany
ruffino ducale tan, tuscany
greg norman estates, australia
paul dolan, mendocino
ruta 22, argntina
dona paula, argntina
mondavi woodbridge, california
mc manis, california
chateau ste. michelle, indian wells, washington
napa cellars, napa valley
mondavi woodbridge, california
josh cellars, north coast
francis ford coppola claret, california
simi, alexander valley
franciscan, napa valley
ferrari carano, siena sonoma
Reviews powered by
Marilyn W.(via Yelp)
February 24, 2018
From the service to the food this place is on point. I enjoyed the Chicken Sinatra and my husband the veal parmesan. Both were spectacular. Full bar and...
Menu for Portobello Cucina Italiana provided by Allmenus.com
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