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Served with pi?? and chili-lime sour cream.
Charbroiled chicken with fajita peppers and onions, Jack cheese, pico and sour cream on the side.
Served with Jack cheese, pinto beans, guacamole, sour cream, jalapenos, black olives and queso.
Grilled chicken with Jack and Cheddar cheeses, bacon, red onion and BBQ sauce.
Pinto bean spread with jack cheese, jalapenos, black olives, Roma tomatoes and cilantro.
Vegetarian.
Mixed greens tossed in vanilla vinaigrette, oven roasted tomatoes, crumbled blue and candied pecans.
Romaine with chipotle chicken, black beans, chili corn salsa, pico, avocado ranch dressing and tortilla strips.
Crisp romaine with Caesar dressing, topped with fresh Romano and Parmesan, garlic croutons.
Seasoned ground beef with chili corn salsa, pico, black beans, Jack cheese and avocado vinaigrette in tortilla bowl.
Blackened shrimp over greens with pineapple pico, sun-dried cranberries, key lime honey mustard.
Marinated flank steak, grilled and sliced thin with Bleu cheese crumbles, red onion and balsamic vinaigrette.
Served with pickles, surf sauce and choice of cheese.
Slackened burger with jalapenos, sriracha, surf sauce and choice of cheese.
Made with soy based protein and black beans, served with surf sauce, choice of cheese. Vegetarian.
Citrus marinated, grilled chicken with surf sauce and choice of cheese.
Buttermilk marinated, lightly fried with surf sauce and avocado Ranch.
Grilled chicken with applewood smoked bacon, Cheddar cheese, surf sauce and guacamole on grilled sourdough.
Light tempura battered fried mahi with surf sauce.
Cooked low and slow with sweet and smoky BBQ and pickles.
Lightly blackened mahi with summer slaw, surf sauce and Swiss on grilled sourdough bread.
Vegetarian.
Vegetarian.
Vegetarian.
Grilled chicken, mushroom, jalapenos, Parmesan and Romano cheeses, green onion.
Grilled chicken simmered in a smoky tomato cream sauce with Parmesan and Romano cheeses.
High protein quinoa with the season's best farm fresh veggies and basil balsamic drizzle.
Island blackened shrimp over cheesy grits with cheddar, bacon, pico and green onions.
Chipotle chicken, lettuce, pico, fire roasted salsa, oaxacan spices, chili-lime sour cream and Jack cheese. Served on 3 flour tortillas with a side of black beans and cilantro-lime rice.
Lightly blackened mahi with shredded cabbage, pineapple pico and chili-lime sour cream. Served on 3 flour tortillas with a side of black beans and cilantro-lime rice.
Crispy tempura fried mahi with shredded cabbage, pico and chili-lime sour cream. Served on 3 flour tortillas with a side of black beans and cilantro-lime rice.
Flank steak over shredded cabbage with Asian BBQ glaze, sesame and cilantro. Served on 3 flour tortillas with a side of black beans and cilantro-lime rice.
Pulled chicken or pork with BBQ beans, country slaw and com salsa. Served on 3 flour tortillas with a side of black beans and cilantro-lime rice.
Chipotle chicken or taco meat with Jack cheese, pico, fire roasted black beans, sour cream and french fries. Served on 3 flour tortillas with a side of black beans and cilantro-lime rice.
Dry rubbed and pit smoked, served with 2 sides and cornbread.
Smoked with sweet and smoky spices, served with 2 sides and cornbread.
Served with mushroom demi-glace, potato gratin, veggies and cornbread.
Served with Moroccan BBQ glaze, potato gratin, veggies and cornbread.
Island blackened with mango coulis served over black beans and cilantro lime rice with plantains.
Served with island BBQ glaze, coconut rice and veggies.
Island blackened with mango black bean gazpacho, coconut rice and veggies.