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Fresh clam harvested from sandy bottom pine island sound near sandibel. Our clam are steamed and served with garlic butter for dipping.
Served with sliced jalapenos, lemon and crackers.
"Mild" with ranch dressing.
Served wash our sweet jalapeno jelly.
Local shrimp fritters served with sweet jalapeno mustard sauce.
Fresh veggies and chicken with a little bit of smokey spice.
"Spicy" with ranch dressing.
With a queso anejo dressing.
With queso blanco and guanabana vinaigrette.
With a crumbled blue cheese dressing.
Blackened Florida shrimp, creamy grits with braised collard greens and an andouille creole sauce.
Blackened fresh catch served on a sweet corn bead wedge with an andouille, black bean chili and topped with lime sour cream.
Local fresh catch sauteed with a white wine-caper sauce, then finished with fresh tomatoes and served over rice and seasonal vegetable.
Blackened Florida shrimp, sauteed then smothered with our 'semi spicy' tequila lime sauce.
Local fresh catch that is blackened and sauteed, then smothered in our 'semi spicy' tequila lime sauce.
An old Florida favorite. Deep fried Florida shrimp breaded with shredded coconut and served with our sweet jalapeno jelly and a lemon.
Florida shrimp fried in a seasoned flour and served with cocktail sauce and a lemon.
Glazed with sweet chili sauce.
Menu for Guanabanas provided by Allmenus.com
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