Yukon potato, smoked bacon, onion, herbs, celery and cream

Lemongrass, green cabbage slaw, bell pepper pineapple salsa and chipotle aioli.

Blueberry goat cheese, arugula, pesto vinaigrette and asiago crostini.

Sesame seared, served rare, avocado cucumber roll, wasabi, ginger and soy reduction.

Caramelized tomato baguette, pickled red onion, charred lemon, fresh basil and oregano vinaigrette.

Aromatic vegetables and orecchiette pasta.

Maytag blue, black diamond cheddar, Gouda, sweet and spicy soppressata, honey, fig marmalade, grain mustard, cherry peppers and jj flatbread.

Shaved Parmesan, garlic croutons, imported anchovies and house made Caesar.

Saffron fennel, spiral carrots, macadamia brittle, vine ripened grape tomatoes, orange segments and pomegranate vinaigrette.

Baby greens, Peruvian sweety peppers, fresh baby mozzarella and sun-dried tomato vinaigrette.

Baby iceberg, applewood smoked bacon, maytag blue cheese and white balsamic cream emulsion.

Parmesan polenta, cherry tomato basil relish, kalamata olives and white wine caper sauce.

Steamed jasmine rice, prosciutto baby spinach and vanilla bean beurre blanc.

Portobello mushroom, cherry tomatoes, shallots, garlic, basil, lemon, asparagus, touch of cream, sun-dried tomato pesto.

Smoke trout yukon gold potatoes, bell pepper orange chow, pan blackened tomatillo sauce.

Red quinoa jasmine rice, caramel citrus zest black mission figs, saffron lime beurre blanc.

Red bell pepper, moroccan couscous, golden pineapple relish and vadouvan mango aioli.

Lump crab chive compote, roasted asparagus, ginger juice orange hollandaise.

Rosemary garlic rub, broiled grape tomatoes, garlic mashed potato, balsamic reduction and caramelized shallot sherry sauce.

Farro medjool date risotto, asparagus and stone fruit bacon jam.

Grilled center cut, battered onion ring, Gorgonzola au gratin and cabernet sauvignon bordelaise.

Sweet potato lentil pate, vineyard red wine onions, blackberry barrel aged port reduction.

Sauteed oyster and shiitake mushrooms, boursin yukon gold mashed potato, red wine onion confit and house made demi-glaze.