Le Metro

a provencal vegetable ad bean soup with basil and garlic

classic bistro specialty, baked with provolone and gruyere cheese

avocado tabouleh salad lemon, virgin olive oil

mixed greens, tomato, blue cheese, cranberries walnuts tossed in balsamic vinaigrette

sautéed shrimp, mixed greens tomato, bacon, blue cheese, haricot vert, avocado

mixed greens, tomato, roasted red pepper, asparagus, fennel, herb vinaigrette

crisp romaine, with herbed croutons, parmesan cheese and anchovies our caesar dressing

sliced tomato, crumble goat cheese marinated artichokes and mushrooms calamata olive basil vinaigrette

spinach, artichokes, blue cheese, diced tomato topped with fried onion rings balsamic vinaigrette

mixed greens, tomato, cucumber, olives, onions your choice of dressing

on white toast with mustard, ham or turkey gruyere cheese and fried egg served with mesclun salad and french fries

in a light broth with shallots, garlic, fresh parsley, white wine and cream served with pommes frites

braised short ribs, caramelized onions, swiss cheese panini bread

sautéed jumbo shrimp with pancetta tomato, peas and basil, garlic butter

basil mayonnaise, goat cheese, bacon and sauteed spinach on ciabatta bread

jumbo shrimp along with tabouleh served in pita bread

portobello mushroom, asparagus and roasted red peppers with lettuce and tomato, lo ranch dressing

half pound angus beef, on a potato roll lettuce tomato and onion

fresh oven roasted turkey, bacon, lettuce and tomato on your choice of bread

on choice of bread, with lettuce, tomato and bacon

seared jumbo sea scallops spinach, mushroom duxelle, tarragon velouté sauce

with mixed baby greens, parmesan cheese, capers, croutons drizzled with extra virgin olive oil and mustard sauce

roasted red peppers, marinated artichokes, goat cheese, herb vinaigrette

avocado, tabouleh, lemon, virgin olive oil

sautéed with pernod and garlic butter, mushroom duxelle

basil, garlic, tempura battered shrimp served with garlic aioli

in a light broth with shallots, garlic, fresh parsley, diced tomatoes, white wine and cream

truffled duck terrine, mesclun, cornichons

sliced tomato, red onion, mesclun, mustard vinaigrette over puffed pastry

a provencal vegetable and bean soup with garlic and basil

classic specialty, baked with provolone and gruyere cheeses

creamy lobster veloute, sherry wine, croutons crock

with chopped vegetables and olives over mixed greens, mustard vinaigrette

home made caesar dressing, garlic croutons, parmesan, anchovies

rosemary garlic crust tomato confit, haricot vert, potato au gratin natural jus

beef tenderloin with green peppercorn and cognac sauce au gratin potato, tomato confit, haricot vert

12 oz. pan sautéed, bone on veal chop with morel mushroom sauce, mashed potatoes, ratatouille and asparagus

grilled 12 oz. new york steak topped with maitre d' butter green peppercorn sauce and hand cut french fries

burgundy wine, pancetta, onions, carrots, mushrooms, haricot verts and mashed potato

1 pound maine lobster, stewed catch, scallop, shrimp, and mussels in a tomato saffron broth, rouille sauce, croutons, parmesan cheese

your choice of sauce tomato and fresh herb vinaigrette, lobster sauce, sauce meuniere, scampi sauce

sautéed with brown butter, lemon juice and fresh parsley

in a sherry wine sauce with spinach, tomato, fresh herbs

sautéed chicken breast, shallots, parsley and morels laced in sherry wine cream sauce served with ratatouille, asparagus, rice pilaf

pan seared jumbo scallops, asparagus tips, rice pilaf mesclun greens fresh tomato, herb vinaigrette

stuffed with crab meat, fresh herbs, lobster sauce, rice pilaf, ratatouille and asparagus

dark rum sauce

served with low fat yogurt

blended with vanilla ice cream

two poached eggs on english muffin, canadian bacon, home made hollandaise sauce. served with fresh fruits or home fries

two poached eggs on grilled portabella mushroom, spinach and tomato confit, hollandaise, mustard sauce. served with fresh fruits or home fries

create your own with your choice of 3 fillings; peppers, onions, scallions, mushrooms, diced tomato, swiss, provolone, american or cheddar cheese. served with fresh fruits or home fries and toast

with your choice of bacon, ham or sausage served with fresh fruits or home fries and toast

classic bistro specialty! baked with provolone and gruyere cheese

a provencal vegetable and bean soup with basil and garlic

traditional garnish of sour cream topped with mixed greens, orange salad and toast points

avocado, tabouleh, lemon, virgin olive oil

maine lobster meat laced with mayonnaise, lemon juice, celery and fresh herbs served with fresh fruit or french fries

ham, swiss and brie cheese, sliced tomato, fresh thyme, dijon mustard served with fresh fruit or french fries

braised short rib and onions compote, melted swiss on ciabatta served with fresh fruit or french fries

chopped vegetables and olives over mixed greens, mustard vinaigrette

in a light broth of shallots, garlic, fresh parsley, diced tomato. white wine and cream, served with french fries

two 3 ounces petite tenderloins of beef, sauce au poivre served with french fries and mesclun salad

diced chicken in a morel sherry wine sauce

with linguini

au poivre sauce