Palermo Pizzeria

On toasted bread with marinated tomatoes.

Flash-fried with Parmesan, toasted garlic and cherry peppers. Served with marinara.

Buffalo or herb roasted. Served with celery and blue cheese.

Stuffed with mozzarella, peas and bolognaise sauce with marinara.

Cucumber, peppers, onion and seasonings in a zesty tomato broth with sour cream and croutons.

In marinara or white wine sauce.

Chef's homemade soup selection.

Provolone, ham, salami, pepperoni, pepperoncini, tomato and black olives over mixed greens.

Romaine, Caesar dressing, Parmesan cheese and anchovy.

Fresh mozzarella, tomato, basil, extra virgin olive oil and balsamic vinegar.

House made chicken salad stuffed in a tomato and served with fruit.

Mixed greens, tomato, cucumber, red onion, shredded carrots and house dressing.

House made tuna salad stuffed in a tomato and served with fruit.

Red onion, shredded cheese, corn, black beans and cilantro.

Tossed in Frank's hot sauce with celery and Gorgonzola cheese crumbles. Spicy.

Cheese whiz, peppers and onions.

Roasted pork, provolone, roasted pepper sauce and broccoli rabe.

With seasoned ricotta, spinach, mozzarella, artichokes, mushrooms and garlic.

Spicy Italian sausage, broccoli rabe, fresh mozzarella and basil. Spicy.

Seasoned ground beef, cheese, sour cream, tomato, scallion, jalapeno and lettuce.

With marinara and mozzarella.

With marinara and mozzarella.

Mozzarella, salami, ham and pepperoni.

Mozzarella, salami, ham and pepperoni.

Pepperoni, sausage, meatballs and mozzarella.

Pepperoni, sausage, meatballs and mozzarella.

Peppers, onion, mushroom, spinach and marinara.

Peppers, onion, mushroom, spinach and marinara.

Ham, turkey and roast beef. Served on 8" ciabatta or whole wheat wrap with lettuce and tomato and your choice Swiss, provolone, American or cheddar.

Served on 8" ciabatta or whole wheat wrap with lettuce and tomato and your choice Swiss, provolone, American or cheddar.

Salami, ham, pepperoni, provolone, onion, tomato and lettuce with red wine vinaigrette. Served on 8" ciabatta or whole wheat wrap with lettuce and tomato and your choice Swiss, provolone, American or cheddar.

Served on 8" ciabatta or whole wheat wrap with lettuce and tomato and your choice Swiss, provolone, American or cheddar.

Served on 8" ciabatta or whole wheat wrap with lettuce and tomato and your choice Swiss, provolone, American or cheddar.

Fresh breaded chicken tossed in Frank's hot sauce with American, lettuce, tomato and bacon on a toasted hoagie.

Blackened or grilled with romaine and Caesar dressing in a whole wheat wrap.

Fresh breaded cutlet with marinara and mozzarella on a toasted hoagie.

House made chicken salad in a whole wheat wrap.

Homemade meatballs topped with marinara and mozzarella on a toasted hoagie.

Ham, turkey and American cheese between two slices of French toast and served with raspberry preserves.

Sliced beef with cheese whiz, sauteed onions and peppers on a hoagie.

Slow-roasted marinated pork, provolone, roasted red pepper sauce and broccoli rabe.

Sausage, peppers and onions on a toasted hoagie.

House made tuna salad in a whole wheat wrap.

Fresh chicken egg-battered and sauteed in lemon butter white wine sauce. Served with bread and mixed green salad.

Fresh chicken sauteed with a Marsala wine sauce. Served with bread and mixed green salad.

Fresh breaded cutlets topped with marinara and mozzarella. Served with bread and mixed green salad.

Fresh breaded eggplant topped with marinara. Served with bread and mixed green salad.

Home made with layers of beef, ricotta, mozzarella and marinara. Served with bread and mixed green salad.

Oven-roasted with rosemary demi. Served with bread and mixed green salad.

Homemade meatballs and marinara over spaghetti. Served with bread and mixed green salad.

Fresh veal egg-battered and sauteed in lemon butter white wine sauce. Served with bread and mixed green salad.

Fresh veal sauteed with a Marsala wine sauce. Served with bread and mixed green salad.

Fresh breaded cutlets topped with marinara and mozzarella. Served with bread and mixed green salad.

With whipped cream.