• Florida
  • Jupiter
  • Jupiter Island Grill

Jupiter Island Grill

(561) 746-6283
  • 311 East Indiantown Road, Jupiter, FL 33477
  • Own this business? Learn more about offering online ordering to your diners.

  • $$$$$
(561) 746-6283
  • Main
  • Prix Fixe
  • Appetizers
    • P.E.I Mussels $12

      Coconut, red curry, kaffir lime, sesame flatbread

    • Crispy Brie $14

      Fig and almond chutney, brioche toast, mixed fruit, warm honey

    • Bangin' Rock Shrimp Tampura $12

      Sweet and spicy chili sauce, cilantro

    • Calamari $10

      semolina parmeasn crust, toasted garlic, hot cherry peppers, san marzano sauce

    • Pasta Purses $12

      Pear, bleu cheese, walnuts, gorgonzola, cream

    • Tuna Tartar $14

      Ahi tuna, kim chee, scallions, masago, cucumber, sesame, wontons

    • Margherita Flat Bread Pizza $12

      Mozzarella, tomato, garlic, olive oil, basil pesto

  • Soups and Salads
    • Soup of the Day $4

      Ask our staff to explain chef mike's newest creation

    • Ceaser $8

      Romaine, reggiano, anchovies, garlic croutons

    • House $7

      Romaine, cucumber, tomato, carrot, red onion

    • Iceberg Wedge $8

      Bruschetta tomatoes, bacon, red onions, bleu cheese, basil pesto

    • Heirloom Tomato and Buffalo Mozzarella $12

      Tuscan virgin oil, 25 year old balsamic

    • Baby Arugula $12

      Melon, crisp prosciutto, goat cheese fritters, honey lime dressing

  • Dinner Entrees - Pasta
    • Pasta Primavera $18

      Zucchini, yellow, squash carrots, mushrooms, artichoke, spinach, whole wheat linguine,marinara, alfredo, aglio

    • Utica, NY Chicken Riggies $24

      Bacon, hot cherry peppers, mushrooms, onions, bell peppers, light sherry marinara

    • Chef Mike's Homemade Cavatelli Bolognaise $24

      Onions, garlic, carrots, tomato gravy, touch of cream, melted fontinella

    • Cajun Chicken $24

      Sundried tomatoes, artichokes, dried ancho peppers, brandy asiago cream sauce, penne

  • Dinner Entrees - From the Sea
    • Peanut Encrusted Tuna $28

      Fresh bok choy, daikon, snow peas, peppers, onions, soba noodle salad, thai chili peanut dressing

    • Diver Scallops $26

      Pan roasted, wild mushroom risotto, maple spiced butternut squash voulette, black truffle essence

    • Black Gouper $28

      Sweet potato crest, jasmine rice, meyer rum sauce, crisp plamtain

    • Cedar Plank Salmon $25

      Quinoa, asparagus, meye lemon beurre blanc

    • Blackened Mahi $26

      Jasmine rice, squash medley, mango pineapple salsa, vanilla

    • Ciopinno $32

      Scallops, shrimp, mussels, clams, fish, crisp calamari, fennel, dried tomato, saffron nage

  • Bar Menu - Lighter Fare
    • Fried, Grilled, or Blackened Mahi Sandwich $10

      Lettuce, tomato, on a kaiser, tartar, and lemon

    • Grilled Tuscan Chicken Sandwich $9

      Fresh mozzarella, roasted peppers, basil pesto, on ciabatta bread

    • Island Grill Cheese Steak Sandwich $12

      Sliced ribeye, peppers, onions, provolone cheese, on a toasted hoagie

    • Certified Angus Burger $12

      With or without cheese, kaiser roll, lettuce, tomato, onion add bacon $2

    • 1/2 Rack Baby Back Ribs $12

      French fries, cole slaw, house made bbq sauce

    • Pulled Pork Sandwich $9

      French fries, cole slaw, house made bbq sauce

    • Chicken Picatta $12

      Capers, lemon white wine butter sauce

    • 8 oz Sirloin $14

      Mashed potatoes, vegetable medley, mushrooms, onions

  • Happy Hour Tappas Menu
    Available during happy hour 4-7 pm
    • Grand Marnier Shrimp $6

      Bok choy medley

    • Crispy Mahi Nuggets $7

      Potato wedges

    • Maryland Crabcake $7

      Slaw, asian honey mustard

    • Bangin Rock Shrimp Tempura $6

      Sweet & spicy chili

    • Pata Purses $6

      Pear, walnuts, gorgonzola cream

    • Margherita Flat Bread $6

      Mozzarella, tomato, basil pesto

    • Buffalo Chicken Wings $6

      Bleu cheese, celery

  • Chef Mike's Specialties
    • 8 Oz. Filet Mignon $36

      Grilled, mashed potato, vegertable medley, cabernet demi glace

    • Filet Firenza $32

      Mushrooms, onions, cherry peppers, demi glace, masked potatoes, melted fontinella

    • Grilled Center Cut 14 Oz. Pork Chop $28

      Bacon-braised, napa cabbage, white cheddar potato cake, brown butter port reduction

    • Duck $32

      Crispy half duck, baby bok choy medley, jasmine rice, red curry coconut nage

    • Chicken Franchese $26

      Egg battered, lemon, white wine, butter, masked potatoes, vegetable meley

    • Shrimp Scampi Risotto $28

      Creamy arborio rice, lemon, butter, garlic

  • Desserts
    • Chocolate Lave Cake $9

      Warm soft centered cake, chocolate gelato

    • Key Lime Pie $8

      Chantilly cream and fresh raspberries

    • Chef Mike's Carrot Cake $8

      Coconut, and cream cheese frosting

    • Jerry Harper's Delight (For 2) $12

      Vanilla gelato, fresh raspberries, bananas, chocolate sauce, whipped cream, chambord

    • Rum Cake $8

      With cream cheese frosting

  • Appetizers
    All entrees served with basmati rice & vegetable medley.
    • Soup of the Day

      Ask your server what the chef has created

    • Island Grill House salad

      Mixed greens, bruschetta tomatoes, cucumbers, carrots, red onion, and choice of dressing

    • Ceasear

      Romaine shaved parmesan, anchovies, and garlic croutons

  • Entrees
    • Grilled Top Sirloin

      Mushroom demi galce

    • Crabcake

      Asian honey mustard

    • Grilled Marinated Chicken

      Breast, lemon basil jus

    • Tilapia

      Crabmeat crusted, imperial sauce

    • Shrimp Scampi

      Lemon butter garlic sauce

    • Grilled Salmon

      Lemon beurre blanc

  • Dessert
    • Kahlua Pound Cake with Pecans

    • Italian Vanilla Cream Cake with Walnuts

    • Vanilla or Chocolate Ice Cream

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.