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  • Cafe Heidelberg

Cafe Heidelberg

(561) 746-0014

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  • 150 S Us Highway 1, Jupiter, FL 33477
  • German
  • Cafe Heidelberg

  • (561) 746-0014
  • Menu
  • Vorspeisen
    • Marinated Herring $8.95

      filet of herring tapped with onions and sour cream.

    • Wurst Salat $8.95

      sliced leberkase with pickles and onions in a vinaigrette.

    • Black Forest Ham and Asparagus $9.95

      thinly sliced smoked ham rolled with white asparagus.

    • Baked Camembert $9.95

      a breaded wheel of camembert cheese, sewed with sliced pear, cranberry sauce and sliced onions.

    • Potata Pancakes $8.95

      our secret recipe passed from generation to generation. Served with applesauce or sour cream.

  • Suppe
    • Tages Suppe (Soup of the Day) $5.25

    • Leberknoedel (Liver Dumplings) $4.25

    • Consomme mit Spaetzle $3.95

  • Salat
    • Mixed Greens $4.25

      red and green leaf topped with tomato, carrots and onions. Choices of dressing include vinaigrette, honey mustard and bleu cheese.

    • Cucumber Salad $5.25

      sliced cucumber and onions in a vinaigrette topped with a dollop of sour cream.

    • Camembert Cheese Salad $9.95

      slices of camembert cheese topped with onion and tomato in a vinaigrette.

  • Schnitzels (Veal Cutlet)
    • Wiener $18.00

      breaded then pan-fried. Served with homefries and cucumber salad.

    • Jaeger $18.50

      sauteed with mushrooms and onions in a light cream sauce. Served with spaetzle and fresh vegetable.

    • Paprika $18.50

      sauteed in a light paprika cream sauce. Served spaetzle and fresh vegetable.

    • A La Holstein $19.25

      breaded and topped with a fried egg, anchovies and capers. Served with homefries and cucumber salad.

  • Hauptgericht (Entrees)
    • Sauerbraten $17.25

      marinated beef with a sweet and sour gravy. Served with potato dumpling and red cabbage. like my oma made.

    • Schmorbraten $17.25

      german-style pot roast. Served with mashed potatoes and red cabbage.

    • Schweinebraten $17.25

      roast loin of pork. Served with bread dumpling and sauerkraut.

    • Rouladen $18.95

      thinly sliced beef rolled with bacon, onions and pickle. Served with spaetzle and red cabbage.

    • Hungarian Beef Goulash $16.25

      thick cuts of beef stewed in a mildly spiced paprika gravy. Served with spaetzle and red cabbage.

    • Kasseler Rippchen $18.25

      smoked pork chops (kassel art). Served with mashed potatoes and sauerkraut.

    • Veal Cardon Bleu $21.95

      breaded veal cutlet stuffed with black forest ham and swiss cheese. Served with mashed potatoes and fresh vegetable.

    • Ran Vincent's Half Roast Chicken $15.25

      tender roast chicken spiced with my secret herb blend. Served with mashed potatoes and fresh vegetable. A favorite of my interior designer.

  • Altes Haus Spezialitaten (Specialties of the House)
    • Gebratene Ente $24.95

      roasted duckling. Chef dieter's wonderful creation. Tender, juicy and crisped to perfection. Served with potato dumpling and red cabbage.

    • Schweinshaxe $27.25

      a true bavarian specialty. Roasted pork shank with a crispy outer skin that encases the tender pork within. Served with bread dumpling and saverkraut.

    • Kalbshaxe $38.50

      the nobility of the shanks. This veal shank is slow roasted to maintain the integrity of its delicate flavors. Served with roasted mashed potatoes and red cabbage.

  • Diet-ers' Delights
    • Kaese Spaetzle $14.95

      our homemade egg noodle covered with swiss cheese and grilled onions. Served with cucumber or mixed green salad.

    • Vegetarian Platter $13.95

      served with spaetzle, potato pancake, red cabbage, sauerkraut and fresh vegetables.

    • Spinach Strudel $14.95

      thin filo dough rolled with spinach, topped with a mushroom/onion/garlic sauce.

    • Natur Schnitzel $17.25

      veal cutlet sauteed in its own juices. Served with mashed potatoes and fresh vegetable.

    • Fish of the Day

      (available only during season) fresh fish of the day. Served with mashed potatoes and fresh vegetable.

  • Kindergarten
    the children's menu is limited to children ages 12 and younger.
    • Roast Chicken $8.95

      served with potato chips and beverage.

    • Wienerwurst $8.95

      served with potato chips and beverage.

    • Bratwurst $8.95

      served with potato chips and beverage.

    • Wiener Schnitzel $8.95

      served with potato chips and beverage.

  • Side Orders
    • Potato Dumpling $3.00

    • Bread Dumpling $3.00

    • Spaetzle $3.00

    • Mashed Potatoes Homefries $3.00

    • Roasted Mashed Potato $3.00

    • Red Cabbage $2.50

    • Sauerkraut $2.50

    • Fresh Vegetable $2.50

    • Potato Pancakes (2) $5.95

  • Desserts
    • Schwarzwaelder Kirsch Torte $6.25

      black forest cake

    • Apfel Strudel $6.25

    • French Cheesecake $6.25

  • Wurst
    all wurst are served with potato salad and sauerkraut.
    • Bratwurst $12.95

      pan-fried pork sausage.

    • Weisswurst $12.95

      veal sausage.

    • Bauerwurst $12.95

      spicy pork and beef sausage.

    • Sausage Platter $17.95

      combination of all three sausages and red cabbage.

  • Beverages
    • Coke, Diet Coke, Sprite, Ginger ale $2.00

    • Mineral Water (Voss) $3.00

    • Assorted Fruit Juice $2.00

    • Iced Tea $2.00

    • Glass of Milk $1.50

    • Coffee, Decaffeinated Coffee $1.50

    • Tea, Assorted Herbal Tea $1.95

    • Espresso $2.50

Menu for Cafe Heidelberg provided by Allmenus.com

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