Buonasera Ristorante
(561) 744-0543

Antipasti
- Broccoli Rabe & Sausage $15.00
  
  simmered in garlic extra virgin olive oil
- Swank Farm Hydro Baby Eggplant $16.00
  
  stuffed with buffalo mozzarella, parmesan and dressed with tomato basil sauce
- Italian White Anchovies $18.00
  
  roasted bell peppers, baby artichokes
- Calamari $18.00
  
  seared baby squid, arugola lemon dressing
- Gulf Shrimp $16.00
  
  tomato vinaigrette dressing, over sauteed baby dandelions neapolitan eggplant cake
- Langoustines $36.00
  
  broiled deep sea lobster over arugola, lemon emulsion
- Seared Foie Gras $29.00
  
  golden raisins, fresh pears

Insalate
- Hydro Natural Baby Mix Greens, Fresh Pears, Walnuts $14.00
  
  swiss tete de moine cheese, encircled with fresh canadian cucumber, modena balsamico dressing
- La Mozzarella Di Bufala, Fresh Tomato, Extra Virgin Olive Oil, Basil $17.00
- Prosciutto Di Parma, Cantaloupe Melon $18.00
- The Caesar $14.00
  
  parmesan crisp, garlic grissini
- Tre Colori $14.00
  
  belgian endive radicchio, arugula, pecorino romano cheese modena balsamico dressing

Le Paste
- Linguine Little Neck Clams Sauce $16.00+
- Fettuccini, Milk Fed Veal Bolognese Ragout $16.00+
- Scialatelli, Broccoli Di Rabe, Sun Dried Tomato $16.00+
  
  italian sausage garlic extra virgin olive oil, parmesan
- Cheese Tortellini $16.00+
  
  parmesan cream sauce, parma ham
- Buffalo Ricotta Cheese Ravioli $16.00+
  
  light tomato sauce
- Potato Dumpling $16.00+
  
  cherry tomato basil sauce, buffalo mozzarella
- Pappardelle $18.00+
  
  porcini mushroom sauce

Alba Truffles
- White Alba Truffles $50.00
  
  available on risotto or tagliolini or over butternut squash. appetizer
- White Alba Truffles $75.00
  
  main course

I Risotti Aquarelle
- Risotto $18.00+
  
  with mushrooms
- Risotto Asparagus $18.00+
  
  gulf shrimp, crema di burrata
- Risotto Seafood $38.00
  
  clams, shrimp, scallops, calamari, langostino, a touch of cherry tomato

Il Pesce
- Diver Scallops Dressed With Parma Ham $30.00
  
  encrusted with potatoes bordelaise reduction
- Table Side Yellowtail Snapper $38.00
  
  extra virgin olive oil, garlic lemon mint
- Table Side Dover Sole Crenoblese Sauce $48.00
  
  butter, cappers, lemon pulp

Le Carni
- Veal Scaloppini $26.00
  
  sauteed baby spinach, lemon butter
- Veal Prosciutto $28.00
  
  sauteed veal scaloppini dressed with parma ham, caciocavallo cheese, bordelaise sauce
- Oven Roasted Boneless Chicken $26.00
  
  cappers, rosemary, garlic, lemon juice
- Slow Roasted Duckling $32.00
  
  wild rice, berry's chambord reduction
- Lamb Rack $40.00
  
  roasted with rosemary, garlic black truffles sauce
- Milk Fed Veal Chop, Wild Mushrooms Sauce $48.00
- Veal Chop Milanese $42.00
  
  arugola, fresh tomato, shaved parmesan, lemon dressing
- Dry Aged NY. Steak $42.00
  
  green peppercorn sauce
- Filet Mignon $49.00
  
  seared foie gras bordelaise sauce

Menu for Buonasera Ristorante provided by Allmenus.com

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