Broccoli & Cheddar, Apple & Almond, Wild Rice, & Cordon Bleu
Filled with Asiago, Gruyere, Provolone, Artichoke Hearts & Morney Sauce
SWEET & SOUR, ITALIAN, SWEDISH AND TERIYAKI
CHOICE OF BRIE, CRAB, SPINACH, OR PARMESAN
CHOICE OF CHICKEN, SHRIMP, OR BEEF
CHOICE OF BBQ, TERRYAKI, OR WINGS OF FIRE
MEAT, VEGETABLE OR BOTH
TENDERLOIN, SHRIMP, SALMON, TURKEY, VEGETABLES
SERVED WITH SILVER DOLLAR ROLLS
*EACH SELECTION COMES WITH GOURMET COOKIES FOR A DESSERT SNACK AND A CHILLED BOTTLE OF SPRING WATER.
Menu for Feast Masters Catering provided by Allmenus.com
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