Cucumber, seaweed salad, shell fish, conch, king crab, octopus, red clam, scallop, masago and kimchee sauce.

Seared sliced salmon, avocado, and truffle sauce and ponzu.

Shrimp, conch, octopus, mussel, scallop, white fish, red onion, cilantro, avocado, cucumber, tomato and lime juice.

Tempura seaweed, seared tuna, jalapeno, spicy tuna, cilantro, black tobiko and avocado mousse.

Tempura champignon mushroom stuffed with spicy tuna, on topped with tuna flake, spicy mayo and hon dashi sauce.

2 pieces.

1 pieces.

2 pieces.

Spicy tuna sushi, tuna sushi, tuna sashimi, seared tuna sushi and spicy tekka roll.

Chopped raw tuna with kimchi sauce. Served with sliced crispy plantains.

Thin sliced tuna expertly seared, ponzu sauce, scallion, onion and truffle oil.

Tuna tempura sliced thin, wasabi mayo, spicy mayo, eel sauce and topped with red tobiko.

Raw tuna, avocado, masago, jalapeno, spicy mayo, kimchi sauce and served with crispy taro.

Yellow tail, avocado mousse, jalapeno, masago, yu-zu sauce, avocado, cilantro and an ponzu.

Crispy rice on topped with salmon, tuna, yellowtail, lobster and eel.

Thin sliced tuna, salmon, hamachi, scallion and ponzu.

Salmon wrapped in soy paper, red, green, black and gold tobiko, served with a quail egg on top.

Chicken and shrimp stuffed wonton skins, served with sweet chili sauce.

With smoked chipotle aioli and olive marinara.

Spicy marinated oven roasted shrimp, herbs and mango salsa.

Fried breaded tofu, daigon sauce and fish flake.

Chicken, potato, carrot and onion served with sweet vinegar sauce.

Breaded eggplant topped with marinara, mozzarella, mixed salad, mango vinaigrette and balsamic glaze.

Brie wrapped in puff pastry, drizzled with raspberry sauce, crackers and fresh fruit.

Baked goat cheese and homemade marinara sauce with Asiago garlic bread.

Crispy garlic focaccia, tomato, onion, bell pepper and balsamic dressing.

Layered roasted portabella, tomato, fresh mozzarella and pesto served warm over arugula and kale with balsamic reduction.

Escargot with garlic herbs butter sauce served on puff pastry and olive tapenade.

Breaded in panko crumbs and lightly fried. Served with crispy shiso leaves, ginger and daikon sauce.

Shrimp, fish, and vegetable tempura served with daikon and ginger sauce, and jasmine rice.

Marinated with miso paste, served with sauteed spinach and jasmine rice..

Marinated with miso paste, served with sauteed spinach and jasmine rice.

Marinated with miso paste, served with sauteed spinach and jasmine rice.

Grilled fish jaw served with ponzu sauce.

Chopped raw beef with kimchi sauce, served with crispy oba leaves and raw quail egg.

Seared thin sliced beef with ponzu sauce.

Cucumber pasta, diced tuna, cilantro, vinegar, kimchi sauce, served in martini glass rimmed with masago.

Cooked lobster, avocado, masago, and naruto sauce.

Sliced thin octopus, sliced thin lemon, served with yuzu sauce.

Pan seared sea scallop on topped with salmon, tuna, yellowtail, cheese, and ikura.

Clear Thai style lemongrass soup.

Thai style lemongrass soup with coconut cream.

Japanese style soup with tofu, scallion and seaweed.

Chicken broh, scallion, spinach, wontons stuffed with chicken and shrimp.

Chopped mixed green, berries, mandarin oranges and mango dressing.

Spring mix, tomato, avocado, cucumber, mango and peanut dressing.

Korean style slightly spicy mixed vegetable salad.

Sliced tomato, fresh mozzarella, balsamic reduction and pesto basil sauce.

With fresh mozzarella and balsamic reduction.

A variety of seafood served over delicate clear noodles.

Seared salmon, sliced thin vegetable, and wasabi dressing.

A special blend of chopped up fresh conch, peppers, orange and lime juice with a bit of spice.Spicy.

Spring mix, tomato, avocado, cucumber and mango with peanut dressing.

Alaskan king crab, spring mix, tomato, avocado, cucumber and jalapeno dressing.

Raw tuna, spring mix, avocado, masago, jalapeno, cucumber and wasabi dressing.

Salmon, tuna, hamachi, mixed green, seaweed salad and ikura with wasabi dressing.

Cucumber, conch, octopus, shrimp, crab masago, scallions served with sunomono dressing and sesame seed.

Avocado, crab, masago, scallion, mayo and sesame seed.

Marinated green seaweed and sesame seed.

Steamed soy beans and salt.

Idago, cucumber, kimchee and masago.

With marinara sauce, onions, tomato and 3 cheese blend, potato wedges.

Served with baby arugula, tomato and potato wedges. Choice of jam.

Side of potato wedges.

Marinara, fresh mozzarella, pepperoni, Italian sausage, prosciutto and Parmesan cheese.

Marinara, fresh basil, sliced tomato, fresh mozzarella and Parmesan cheese.

5 pieces of shrimp tempura, eggplant, zucchini, sweet potato and tempura sauce.

With crispy clear noodles, plum sauce.

Tempura battered shrimp, crispy avocado and wasabi mayo sauce.

Broccoli, sweet potato, pumpkin, asparagus, mushroom and tempura sauce.

3 skewers of chicken and scallion.

Served with balsamic marinated portabella, spinach and goat cheese, mozzarella with a traditional romesco sauce.

5 skewers of pork satay, homemade peanut sauce and cucumber salad.

Panko crusted chicken breast.

Sweet tofu.

California roll topped with dynamite blue crab and soft shell crab.

Shrimp tempura, eel, krab, avocado, cucumber, cream cheese and topped with baked salmon, masago and eel sauce.

Salmon, tuna, yellowtail, krab, masago, asparagus and ponzu sauce.

Lobster tempura, cucumber, avocado, asparagus, topped with seared salmon, ikura, eel sauce and spicy mayo.

Spicy tuna roll with avocado, asparagus, cucumber, each piece topped with an assortment of salmon, tuna, yellow tail, conch, octopus, scallop, jalapeno, masago and cilantro.

Spicy yellow tail, cucumber, avocado, topped with yellow tail, jalapeno, cilantro and tobiko.

Lobster tempura, avocado, cucumber with volcano conch ontop.

White fish tempura, cucumber, avocado, asparagus and cream cheese, served with a side of white fish tempura and sweet potato.

Inside out shrimp tempura roll, cucumber, cream cheese, scallion, topped with tuna, wahoo, tempura flakes, avocado mousse, masago and spicy mayo.

Inside out krab roll, cucumber, cream cheese, avocado, dynamite scallop on top and eel sauce.

Salmon, krab, cream cheese, eel, baked with traditional Japanese sauce, spicy mayo, togarashi and eel sauce.

Soft shell crab, asparagus, avocado, scallion, masago, cucumber, crab and eel sauce.

Shrimp tempura, cucumber, avocado, jalapeno, cilantro, kimchee sauce and topped with eel served inside out.

Asparagus, cream cheese, and scallion made tempura-style, eel sauce, and wasabi sauce.

Asparagus, cream cheese, and scallion made tempura-style, eel sauce, and wasabi sauce.

Spicy tuna, cream cheese, masago, scallion, cucumber, avocado, krab, asparagus, tempura style, spicy sauce and eel sauce.

Deep fried lobster, asparagus, avocado, served inside out, sesame seed, masago and bomb sauce.

Dynamite crab, shrimp tempura, tuna, cream cheese, tempura flakes, asparagus, topped with avocado and fresh strawberry.

Salmon, tuna, kaiware, cucumber, crab, avocado, spicy sauce, inside out, sesame seed and masago.

Tuna, salon, escolar, wahoo, tamago, scallion, avocado, inside out with sesame seed.

California roll, topped with baked conch, masago, kimchee sauce and eel sauce.

Shrimp tempura roll topped with baked lobster, masago and scallion.

White fish tempura, cucumber, avocado, cream cheese, topped with half spicy tuna, half spicy salmon and black tobiko.

Uni, ikura, sweet shrimp, scallop, salmon, tuna, yellowtail, octopus, swordfish, toro, and chef's choice appetizer.

Uni, ikura, sweet shrimp, scallop, salmon, tuna, yellowtail, octopus, swordfish, toro, eel, and chef's choice of roll.

Salmon, tuna, yellowtail, ikura, saba and octopus on top of bed of sushi rice.

Chef's choice of 12 sushi, 12 sashimi, 1 appetizer, 1 California roll, and 2 spicy tuna hand rolls.

Chef's choice of 18 sushi, 18 sashimi, 1 appetizer, 3 California hand rolls, 1 salmon crunch roll, 1 shrimp tempura roll, and 1 spicy tuna roll.

Chef's choice of 24 sushi, 24 sashimi, 1 appetizer, 1 salmon crunch roll, 1 Japanese bagel roll, 1 tuna roll, and eel Cali roll, and 1 kanisu roll.

Egg noodle, thin sliced pork, Japanese bamboo shoot, hard-bolied egg, sweet corn, pickled radish and scallion.

Whole wheat noodle, thin sliced pork, hard-boiled egg, fish cakes, scallion, pickled radish and seaweed.

Duck served with egg noodles in a delicious broth.

Stirred fried with soba sauce, mushroom, carrot, Japanese bamboo, and scallion.

Served with sauteed baby carrot mushroom and broccoli and jasmine rice.

California topped with dynamite blue crab and soft shell crab.

Shrimp tempura, eel, crab, avocado, cucumber, cream cheese on top with baked salmon and masago mayo, served with eel sauce.

Salmon, tuna, yellowtail, crab, masago, asparagus, served with ponzu sauce.

Inside out roll with shrimp tempura roll, cucumber, cream cheese, scallion, on topped with tuna, wahoo, tempura flakes, avocado mousse, masago and spicy mayo.

Soft shell crab, asparagus, avocado, scallion, masago, cucumber and crab, served with eel sauce and rock and roll sauce.

Kampyo, lettuce, avocado, cucumber, cabbage, sesame seed, asparagus, marinated squash and inside out.

Salmon, asparagus, cream cheese and scallion, tempura style, served with eel sauce and wasabi sauce.

Tuna, avocado, scallion, tempura style, served with wasabi and spicy sauce.

Spicy tuna, cream cheese, masago, scallion, cucumber, avocado, crab, asparagus, tempura style, served with a side of spicy sauce and eel sauce.

Salmon, tuna, kaiware, cucumber, crab, avocado, spicy sauce, inside out with spicy mayo, sesame seed and masago.

Lobster tempura, cucumber, avocado, asparagus, on top with seared salmon and ikura, served with eel sauce and spicy mayo.

Spicy tuna, avocado, asparagus, cucumber on top with salmon, tuna, yellowtail, conch, octopus, scallop, jalapeno, masago, and cilantro.

Spicy yellowtail, cucumber, avocado, on top with yellow tail, jalapeno, cilantro and tobiko.

Lobster tempura, avocado, cucumber, and volcano conch on top.

White fish tempura, cucumber, avocado, asparagus and cream cheese, on the side with white fish tempura and sweet potato.

Salmon, crab, cream cheese, eel, baked with traditional Japanese sauce, spicy mayo, togarashi, and eel sauce.

Cooked conch with masago and scallion over lobster bomb roll with kimchee sauce and eel sauce.

Dynamite crab, shrimp tempura, tuna, cream cheese, tempura flakes, asparagus, topped with avocado and fresh strawberry, served with spicy mayo.

Tuna, salmon, escolar, wahoo, tamago, scallion, avocado, inside out with sesame seed.

Deep fried lobster, asparagus, avocado, inside out with sesame seed and masago with the bomb sauce

Choice of dressing.