Chicken and andouille sausage, vegetables and dipping sauce.
Creole dipping sauce.
Cocktail sauce.
Double wasabi drizzle.
Zesty basting sauce.
Plum tomatoes, crusted red peppers, olive oil, white wine and garlic and herbs.
Volcano grilled shrimp, Cajun spring roll and dipping sauce.
Orange citrus blue crab remoulade.
Garlic, Parmesan and croutons.
Fresh greens with choice of dressing, dijon honey mustard and ranch, blue cheese or balsamic vinaigrette.
Mix of fresh baby greens, toasted pine nuts, kalamata olives, balsamic vinegrette and crumbled blue cheese.
Grilled and basted choice of two sides.
Dijon mustard sauce and choice of two sides.
Grilled basted, light soy sesame and choice of two sides.
Crispy gruyere topping and choice of two sides.
Jumbo lump crab, shitake mushrooms, white wine sauce and choice of two sides.
Double wasabi drizzled and choice of two sides.
Bearnaise sauce and choice of two sides.
Grilled basted, light soy sesame and choice of two sides.
Sauteed lemon, white wine caper sauce and choice of two sides.
Local, Mango Remoulate and choice of two sides.
Center cut, aged and choice of two sides.
Tender, flavorful cut and choice of two sides.
Char grilled and choice of two sides.
Sauteed, lemon, white wine caper sauce, thinly sliced and choice of two sides.
Dipped in light egg batter, white wine sauce, thinly sliced and choice of two sides.
Loin chop, maple mustard glazed and choice of two sides.
House specialty and choice of two sides.
Choice of two sides.
Garlic butter sauce and choice of two sides.
Pan seared, mustard sauce and choice of two sides.
Orange citrus blue crab remoulade and choice of two sides.
Shrimp, scallops, fresh fish, clams, mussels, lobster and pearl pasta in a spicy seafood broth.