Juno Beach Fish House

sesame seared tuna, seaweed salad

tossed with cherry peppers, marinara sauce

zesty cocktail sauce

pei mussels with wine, garlic and butter

new england clam chowder or today's soup

salad topping

salad topping

salad topping

hearts of palm, bleu cheese, tomato, mushrooms and bermuda onions all tossed with a white balsamic vinaigrette.

mixed greens, mushrooms, artichokes, roasted red peppers, tomatoes, caramalized onions, and gorgonzola cheese

mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, onions, and greek dressing.

homemade tunafish salad with onions, celery, relish, lemon juice and herb mayonnaise served over mixed greens with fresh fruit.

fried, caramelized onions and cheese

blackened mahi, remoulade sauce

white, wheat or rye

1/2 club or tunafish sandwich with choice of soup

1/2 pound angus beef, choice of cheese

sandwich with cheese, bacon, and chipotle mayonnaise.

beer battered flaky basa or blackened mahi, flour tortillas

on english muffin

rye, melted swiss, 1000 island dressing

chicken, jalapeno wrap, pico de gallo.

sub salmon or mahi

shrimp or tuna

chicken, spinach wrap, greek dressing, olives, feta.

sub salmon or mahi

shrimp or tuna

shrimp, scallops, crab and spinach creamy tomato

crabmeat stuffed, rice pilaf and vegetables

wok vegetables, ponzu, wasabi, ginger

vegetables, teriyaki sauce

seafood, scampi sauce, parmesan

salmon, tilapia, mahi, trout, or tuna topped with fruit salsa or lemon butter

lemon butter

topped with crab, spinach, tomatoes, garlic, parmesan, lemon butter

panko crumbs, fries, slaw and tartar sauce

panko fried, fries, slaw and cocktail sauce

fried scallops, shrimp, and grouper

beer battered flaky basa

tossed with cherry peppers, marinara sauce

zesty cocktail sauce

sesame seared tuna, seaweed salad

with garlic, tomatoes, basil, lemon juice, butter, and white wine

pei mussels with wine, garlic and butter

new england clam chowder or today's soup

salad topping

salad topping

salad topping

hearts of palm, bleu cheese, tomato, mushrooms and bermuda onions all tossed with a white balsamic vinaigrette

chopped romaine, croutons, homemade caesar dressing and parmesan cheese

mixed greens with feta, roasted peppers, olives, tomatoes, red onion, and cucumber with greek dressing

chopped greens, artichoke, roasted peppers, cucumber, tomatoes, mushrooms, caramelized onions, and gorgonzola.

crispy fried grouper topped with caramelized onions and melted american cheese served on a toasted kaiser bun accompanied by french fries

tilapia blackened served on a toasted kaiser bun accompanied remoulade sauce and french fries

panko encrusted; tartar sauce and 2 side dishes

accompanied by tartar sauce and 2 side dishes

hand breaded in panko crumbs and crispy fried; accompanied by zesty cocktail sauce; choice of 2 side dishes

grouper, sea scallops and shrimp accompanied by zesty cocktail and tartar sauce; choice of 2 side dishes

sautã©ed with capers, garlic, basil and tomatoes in a white wine lemon butter sauce over bowtie pasta

sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and stir fried vegetables

sautã©ed atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce and parmesan cheese; choice of two side dishes

tender sea scallops pan seared topped with lemon butter sauce, choice of two side dishes

shrimp, sea scallops, andoullie sausage, bell peppers, onions and mushrooms in a spicy sherry cajun cream sauce all served over bowtie pasta

crispy tilapia fillet encrusted with macadamia nuts, topped with vanilla rum sauce and tropical fruit salsa; choice of 2 side dishes

lobster, shrimp, scallops, clams, and mussels simmered with white wine, basil, and garlic in a light tomato broth served with garlic crostini.

broiled twin caribbean lobster tails; choice of 2 side dishes

shrimp, scallops, and crab simmered with tomatoes and spinach in a creamy marinara sauce with linguine.

pan seared and topped with tomatoes, capers, and lemon butter; choice of 2 sides

sauteed chicken breast with garlic, white wine, lemon, basil, and butter; choice of 2 side dishes

aged 12 oz center cut; choice of 2 side dishes

a full rack of baby back ribs basted with our caribbean inspired bbq sauce; choice of 2 side dishes

1 1/2 pound whole maine lobster steamed.

2 lb also available for

both available baked and stuffed with crabmeat stuffing for an additional

your choice of mahi mahi, salmon, tilapia, rainbow trout or tuna. choose char grilled or blackened with lemon butter sauce or fresh fruit salsa. accompanied by your choice of two side dishes.

served with lemon butter sauce or fruit salsa, accompanied by your choice of two side dishes.

accompanied by your choice of two side dishes.

stuffed with crab meat and baked with herb butter accompanied by your choice of two side dishes.

crispy fried in panko crumbs and served with cocktail sauce. accompanied by your choice of two side dishes.

tender shrimp, atlantic scallops, crabmeat and spinach simmered in a light tomato basil cream sauce served over fettuccini.

sesame encrusted tuna steak pan seared. accompanied by ponzu sauce, ginger and wasabi and your choice of two side dishes.

accompanied by your choice of two side dishes.

crispy fried grouper filet coated in japanese panko crumbs. served with tartar sauce. accompanied by your choice of two side dishes.

fresh baked scrod coated with bread crumbs & garlic butter. accompanied by your choice of two side dishes.

a half rack of baby back ribs basted with island bbq sauce. accompanied by your choice of two side dishes.

shrimp, sun dried tomatoes, mushrooms, and artichokes tossed in scampi sauce served over bowtie pasta.

garlic mashed potatotes, vegetable medley, caribbean black beans w/ rice, french fries, smashed cinnamon sweet potatoes, rice pilaf and cole slaw

authentic key west custard baked in a graham cracker crust, freshly whipped cream, and raspberry coulis

a silky rich custard with a grand marinier accent and a crispy sugar glaze finished with fruit coulis

homemade brownie topped with vanilla ice cream, hot fudge, and raspberry coulis

rum soaked white cake topped with fresh caramalized pineapple, mango rum sauce, and coconut ice cream

sherbert, or sugar free ice cream

lunetta prosecco, italy

heidsieck blue france

beringer california

domaine houchart provence

pacific rim organic washington

due torri delle venezie, italy

santa margherita alto aldige, italy

kunde magnolia lane sonoma

chateau st jean sonoma county

chateau ste michelle columbia valley, wa

concannon conservancy livermore valley

ferrari-carano alexander valley

michael farrell russian river valley

pennywise california

rainstorm oregon

la crema monterey

banfi centine italy

gen red santa barbara

6th sense lodi

don gascon argentina

columbia crest columbia valley, wa

chateau st jean sonoma

bogle california

rodney strong sonoma county

beringer knights valley