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Seasonal tomatoes, burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil, micro basil. 470 cal.
Marinated tuna, daikon sprouts, seasoned wontons, house slaw, wasabi. 400 cal.
Cage free eggs, maple sriracha glazed bacon, scallion. 340 cal.
Jumbo lump crabmeat, mango, avocado, tomato, cucumber, toast points, cilantro lime vinaigrette. 470 cal.
Garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil. Rosemary bread. 780 cal.
Lemongrass sweet chili dipping sauce. 520 cal.
Classic bistro specialty, baked with provolone and Gruyere cheese. 710 cal.
Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing. 620 cal.
Organic baby greens, cabbage, blistered green beans, red pepper, seasoned wontons, candied ginger, soy glaze, spicy Thai basil vinaigrette. 460 cal.
Organic baby greens, romaine lettuce, herband Dijon roasted salmon, French green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balsamic vinaigrette. 560 cal.
Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette. 560 cal.
Organic baby greens, dried Mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette. 560 cal.
With roasted chicken. Romaine lettuce, garlic croutons, Parmesan cheese crisp, cacsar dressing. 680 cal.
Roma tomatoes, garlic oil, fresh basil, mozzarella, Parmesan and aged provolone cheese. 780 cal.
710 cal. With kalamata olive aioli.
70 cal. With lemon zest and fleur de sel.
With spicy tomato sauce. Organic baby spinach, petite tomatoes, Parmesan cheese, fresh herbs. 680 cal.
Crisp boneless half chicken, herb butter, bistro French fries, kalamata olive aioli. 1730 cal.
10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro French fries, kalamata olive aioli. 1290 cal.
Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc. 880 cal.
Seasonal tomatoes, cucumber, tzatziki sauce, micro basil, feta cheese. 860 cal.
12 ounce center cut steak prepared to your specification, asparagus, crispy smashed potatoes, balsamic roasred onion, red wine demi-glace. 1240 cal.
Sharp white cheddar cheese, toasted Parmesan baguette, au jus. 1550 cal.
Sliced chicken breast, organic baby greens, crisp bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread. 1200 cal.
With apple mostarda. Housemade turkey pastrami, Havarti cheese, organic baby spinach, telera roll. 1350 cal.
Breaded chicken breast tenders, fresh fruit, French fries, ranch or bbq dipping sauce. 690-650 cal.
Organic whole wheat bread, American cheese, fresh fruit, French fries. 670 cal.
Multi-grain macaroni, sweet tomato sauce, Parmesan cheese, fresh fruit. 380 cal.
Multi-grain macaroni, American cheese, fresh fruit. 630 cal.
Menu for Ebar provided by Allmenus.com
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