Melted bleu cheese over rosemary potato chips.

Crispy crunchy golden rings.

Smaller version of our classic caesar salad.

Fresh broccoli florets.

The biggest and potatoiest.

Smaller version of our garden salad.

Housemade with sea salt andpepper and rosemarry.

With honey diion and choice of steak fries, chips or broccoli.

Served with asiago croutons contains bacon and cream.

Our version of the classic.

Mixed greens, walnuts, gorgonzala, grape tomatoes, redonion, sun and dried tomatoes and croutons, tossed in balsamic vinaigrette.

Cabbage, romaine lettuce, walnut noodle croutons and tossed in balsamic vinaigrette.

Broccoli florets, romaine lettuce, walnut noodle crunchies, grape tomatoes, tossed in sweet red wine vinaigrette.

Romaine lettuce, goat cheese, red onion, walnuts, mandarin oranges and dried cranberries, tossed in shallot vinaigrette.

Romaine lettuce, all natural chicken and croutons and tossed in shallot vinaigrette.

Mixed greens, feta cheese, grape tomatoes, calamata olives, artichokies, red onion and croutons, tossed in balsamic vinaigrette.

Romaine lettuce, red onions, grape tomatoes, crispy chicken, cheddar cheese and crouts, served with choice of dressing on the side.

Cabbage, kale, walnuts, sunflower seeds, dried cranberries, carrots, red onion and croutons, tossed in golden vinaigrette.

Mixed greens, red onions, grape tomatoes, all and natural chicken, carrots, broccoli and croutons, served with choice of dressing on the side.

Melted American cheeseiness.

Applewood smoked bacon, grilled onions, cheddar cheese and chipotle BBQ sauce.

Swiss cheese and sauteed mushrooms.

Applewood smoked bacon and cheddar cheese.

Served with creamy honey dijon.

The original.

Cheddar, bleu or swiss.

Choice of cheddar, jack, Swiss or blue cheese.

Applewood smoked bacon, grilled onion, cheddar cheese and chipotle BBQ sauce.

Served with creamy honey Dijon.

Marinated portabella mushroom cap with roasted garlic mayo, grilled onion and Jack cheese, on a wheat bun.

Basil pesto, squash, red onions, Kalamata olives. roasted red peppers, portabella mushrooms and grilled zucchini, topped with goat and mozzarella cheeses.

Grilled with lemon dill mayo or Cajun with honey Dijon.

With one toppings.

2 pieces.