Bodrum Mediterranean Kitchen

4 pieces with tzatzki. Vegan.

5 pieces stuffed with rice and herbs.

Freshly homemade daily and served with homemade pita.

Eggplant sauteed in olive oil with green bell pepper, onion, tomato, garlic and herbs served with homemate pita.

Hummus with a kick served with homemade pita. Spicy.

Fresh herb and feta in delicate filo dough wrap.

Mashed cooked eggplant mixed with tahini, olive oil, lemon juice and seasonings served with homemade pita.

Spinach and feta savory pastry.

Appetizer sampler hummus, falafel, grape leaves & sauteed eggplant served with homemade pita.

Served with tzatziki.

Plate comes one chicken shish kebab skewer for lunch orders.

Pan sauteed w/ olive oil, green bell peppers, onions, tomatoes, garlic and herbs.

Served with tzatziki.

Pan sauteed with olive oil, green bell peppers, onion, tomatoes, garlic and herb.

Plate comes one skewer beef shish kebab for lunch orders.

Juicy smoked ground chicken and herb. Plate comes 1 chicken urfa skewer for lunch orders.

Juicy smoked ground lamb and beef with fresh herb plate comes one urfa skewer for lunch orders.

Chicken and original urfa.

Char broil grilled dish. Served 3 lamb chop for lunch order

Thinly cut grilled lamb with pita, tomato sauce and pita.

Pan fried salmon with lemon, garlic and herbs.

Vegetarian fried herb chickpea blend served with tahini.

Chicken and beef shish served with an lamb urfa and lamb chop.

Lamb gyro, chicken shish kebab, lamb urfa and lamb chop.

Grilled zucchini, bell pepper, onion and tomato with a lemon, dill and garlic sauce.

Savory legume soup.

Savory soup with a poultry base.

Cooked on a spit and wrapped in a pita.

Cooked on a spit and wrapped in a pita.

Sandwich with filling that was cooked on a skewer.

Sandwich with filling that was cooked on a skewer.

Vegetarian fried herb chickpea blend.

Original hummus, romaine lettuce and tabouli.

Bell pepper, spinach, onion, tomato and feta cheese.

Fresh lamb or chicken.

Original or spicy.

Tomato, cucumber, onion,olive oil and lemon juice dressing.

Finely chopped parsley, tomato, onion, bulgur, olive oil and lemon juice dressing.

Romaine lettuce topped with feta, tomato, green bell pepper, pepperoncini, Kalamata olives and oil vinegar dressing.

Pastries filled with honey and nuts.

Shredded wheat with nuts and honey.