5 pieces. Marinated coconut curry, chicken breast, lightly grilled, and served with peanut dipping sauce

Marinated tofu lightly coated with panko breadcrumbs and fried crispy, served with Thai peanut sauce

5 pieces. Sauce: Sweet mango coulis and spicy chili reduction. Dice seasoned fresh shrimp mixed with red bell peppers, scallions and water chestnuts

2 pieces. Thai sweet and sour sauce. Vegetarian available. Seasoned ground chicken, cabbage, carrots, celery, onions with bean thread noodles fried golden and served with our sweet & sour Thai dipping sauce.

5 pieces. Thai sweet and sour sauce. Blue crab meat, scallions and curry infused cream cheese wrapped in a wonton wrapper, flash-fried and served with sweet & sour dipping sauce.

2 pieces. Sweet and sour garlic sauce. With peanuts.

2 pieces. Sweet and sour garlic sauce. With peanut. Seasoned ground pork mixed with cabbage, carrots, mushrooms, onions and water chestnut. Fried golden brown and served with our sweet & sour garlic dipping sauce topped with peanuts.

Sweet and tangy chili sauce.

Crispy jasmine rice seasoned with red curry paste with diced chicken and ham, peanuts, cilantro, onions, garlic, egg and coconut flakes served with lettuce.

Chicken Satay (2) Shrimp pot sticker (2) Crispy Egg Rolls (2) Blue crab Rangoon (2) Shrimp&Chicken fresh roll (1)

Thai hot and sour soup, fresh mushrooms, sweet bell peppers, onions, and Thai sweet basil. Spicy.

Wonton skin stuff seasoned ground pork, fresh bean sprouts, scallions, and a touch of garlic oil.

Our classic Thai chicken soup made with fresh lemongrass, coconut milk, chili-lime paste, fresh mushrooms, sweet bell peppers, onions & sweet Thai basil.

Shredded fresh green papaya, Thai chili peppers, whole peanuts, cherry tomatoes, garlic, lime juice and a touch of fish sauce.

Chopped chicken, mixed with bell peppers, red onions, mint, roasted rice powder, cilantro, scallions, lime juice and touch of fish sauce. Served over a bed of mixed greens and cucumbers.

Chopped beef, mixed with bell peppers, red onions, mint, roasted rice powder, cilantro, scallions, lime juice and touch of fish sauce. Served over a bed of mixed greens and cucumbers.

Our light ginger infused vinaigrette tossed with mixed greens , crispy wonton noodles, cherry tomatoes, red onions and pickled cucumber slices.

Cooked twice. We roast our boneless marinated duck then add light flour and fry to crispy perfection. Topped with sautéed assorted vegetables in our savory brown sauce.

Fork tender boneless short ribs simmered in massamun curry reduction, sauteed baby bok choy and steamed jasmine rice.

Combination or shrimp, scallops, calamari and mussels with Thai chili paste, onions, bell peppers, and Thai sweet basil.

Lightly seasoned filet, pan seared and served on jasmine rice with our green curry reduction, sautéed baby bok chocolate, carrots topped with fried baby spinach.

8 oz filet lightly dusted with flour and coated in panko breadcrumbs, fried to a crispy finish served in our traditional red curry reduction sauce with sautéed baby bok choy, carrots and steamed jasmine rice.

Stir fry broccoli, cabbage, carrots, zucchini, fresh mushrooms, bell peppers, snow peas, onions, garlic, and baby corn.

Wok shaken pineapples, bell peppers, baby corn, carrots, garlic, zucchini, onions, snow peas, ginger sticks, and water chestnuts.

Wok shaken Thai chili paste with garlic, bell peppers, mushrooms, Thai eggplants, onions, green peas, jalapenos, and Thai sweet basil.

Stir-fry ground chicken, garlic, minced bell peppers, onion and spicy holy basil seasoning with our oyster-soy sauce. Served with sunny side up egg and jasmine rice.

Simmered with bamboo, carrots, potatoes, onions, and Thai sweet basil.

Simmered with snow peas, baby corn, carrots, potatoes, bell peppers, onions, Thai sweet basil, and crushed peanuts.

Spicy green curry, Thai eggplants, potatoes, onions, green peas, bell peppers, snow peas, and Thai sweet basil.

Our famous peanut curry sauce simmered over steamed spinach and broccoli.

Contains eggs.

Contains eggs.

Wok tossed rice noodles, garlic, eggs, bean sprouts, and scallions. Served with crushed peanuts and lime.

Wok tossed rice noodles, garlic, eggs, bell peppers, jalapeno, fresh mushrooms, cashews, scallions sriracha, and Thai sweet basil.

Wok Tossed wide rice noodles, eggs, cabbage, broccoli, carrots and scallions.

Wok tossed egg noodles, broccoli, zucchini, snow pea pod, carrots, baby corn, bell peppers, and onions.

Wok tossed jasmine rice with spicy chili paste, glass noodles, jalapeno, eggs, bell peppers, mushrooms, dice carrot, peas, cashews, scallions and sweet Thai basil .

Wok shaken jasmine rice, eggs, peas, carrots, and scallions. Add curry powder for an additional charge.