2 vegie crispy rolls, 1 (2 pieces) summer rolls, 2 golden pouch, 2 chicken pot stickers.

3 pieces.

2 pieces.

Malaysian flatbread served with a side of our signature curry. 2 pieces.

Refreshing cucumbers with sweet chili sauce and minced peanuts.

Fresh diced tofu fried. Served with peanut sauce.

Crispy wrapper filled with curry paste and cream cheese.

Pan-seared marinated chicken breast with peanut sauce.

Shrimp fried lightly breaded. Served with sweet chili sauce.

Crispy, pan seared or steam. Served with chili sauce.

Fresh spinach, lettuce, cherry tomatoes, cucumber, cilantro server with homemade dressing.

Red onions, cilantro, roasted herbal rice with lime dressing.

Bell peppers, onions, peanuts, cilantro with lime dressing.

Bell peppers, onions, cilantro with soybean dressing.

Tomato base traditional hot and sour herbal soup with mushroom and onions topped with cilantro.

Coconut Thai herbal soup with onions, mushroom with cilantro.

Clear broth with spinach, onions and clean bean noodle.

Clear broth with wontons, onions and spinach with cilantro.

Beansprout, cilantro, basil and garlic.

Bean sprout, cilantro, crush peanuts, basil, garlic, and scallions.

Bean sprout, cilantro, basil, garlic and scallions.

Tom yum soup with cherry tomatoes, mushroom, basil, bean sprout, cilantro, garlic and scallions.

Traditional dish: Rice noodles stir-fried with eggs, scallions, bean sprouts with lime and crushed peanuts on the side.

Rice noodles stir-fried eggs, broccoli, carrots and garlic.

Wide rice noodle stir-fried with eggs, onions, bell pepper, mushroom, roasted garlic and basil.

Clear bean noodles stir fried with eggs, carrots, onions, broccoli, mushroom, scallions, garlic and bean sprout.

Gravy wide rice noodles stir-fried with eggs with onions, broccoli, carrots, mushrooms, roasted garlic with scallions.

Jasmine rice, egg, peas, and carrots, onions, garlic.

Jasmine rice, egg, onions, bell pepper, peas and carrots, roasted garlic with curry powder sauce.

Jasmine rice, egg, pineapple, onions, pea and carrots, roasted garlic with curry powder sauce.

Jasmine rice, egg, peas and carrots, scallions, onion, cilantro, potatoes and roasted garlic.

Ginger, onions, roasted garlic, basil. broccoli, roasted cashew served on bed of spinach in brown sauce.

Broccoli, mushroom, bell pepper, onions, carrots, and cauliflower, roasted garlic in brown sauce.

Hot and sweet chili paste with bell pepper, onions, mushrooms, roasted garlic and fresh basil.

Fresh ginger, onions, bell pepper and mushrooms.

Onions,garlic, bell peppers, Thai aubergine and basil.

Bell pepper, onions, carrots and potatoes. Panang and red curry.

Thai aubergine, onions, carrots, potatoes and bell pepper.

Bamboo shoot, bell pepper, onions, carrots and potatoes.

Broccoli, cauliflower, onions, carrots and potatoes.

Savory peanut curry sauce with broccoli served over fresh spinach.

Seasoned battered grouper, onion, carrots, broccoli topped in yellow curry sauce.

Sliced roasted crispy duck sauteed with onion, bell pepper, carrot and broccoli.

Sliced roasted duck with onion, carrots, bell pepper, potatoes in red curry sauce.

Pan-seared flaky and savory fillet with green curry sauce, broccoli and sauteed spinach.

Boneless lamb chunks with onions, potatoes, carrots, bell pepper, garlic with basil.

Pan seared salmon with onions, bell peppers, carrots, garlic in red curry sauce.