Gluten-free and vegetarian. Hummus, smashed chickpeas, cilantroand cumin.

A combination of 8 appetizers.

Spicy and vegetarian. Roasted red pepper, walnuts, olive oiland spices.

Gluten-free and vegetarian. Hummus and beets.

Gluten-free and vegetarian. Fried, seasoned ground chickpeas.

Gluten-free and vegetarian. Chickpeas, tahini, garlicand olive oil.

Gluten-free and vegetarian. Charbroiled eggplant, tahini, garlic, lemonand olive oil.

Gluten-free.

A combination of four appetizers.

Gluten-free and vegetarian. Stuffed with seasoned rice and vegetables.

Vegetarian. Levantine bread salad made from toasted pita bread combined with mixed greens.

Vegetarian. Traditional Middle Eastern salad made with parsley, tomato, onion, bulgarand seasonings.

Gluten-free. Arugula, walnut, strawberry, onion, Goat cheese, dressing.

Gluten-free. Tomato, onion, Fetaand olives.

Special sauce, grilled onion, Parmesan cheese.

Grilled onion, tomato, Feta, and parsley.

Gluten-free. Everything you love about the gyro sub, but on top of fries.

Gluten-free. Italian seasoning and Parmesan cheese.

Gluten-free and vegetarian.

Try our take on chicken shawarma.

Bulgar, ground beef and Middle Eastern spices are carefully shaped and stuffed with beef and onion.

Gyro, 1 kibbeh, 2 falafel, 2 grape leavesand choice of 2 sides.

Gyro, 2 kibbeh, 4 falafel, 2 grape leavesand choice of 2 sides.

Marinated in Middle Eastern spices then grilled.

Marinated in Middle Eastern spices then grilled.

Seasoned lamb slow roasted on the spit.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Fried potato with herbs and vegetables.

Vegetarian.

Filo, chopped walnuts and honey.

Oldest coffee brewing method dating back to 1600 a.d.