Chef's garden blue crab cake with red pepper remoulade and sweet corn relish.

Chefs garden classic Madeira tomato bisque with crouton.

House chips with melted blue cheese and balsamic reduction. Add bacon, add caramelized onions for additional charge.

Marinated olives, house-made hummus, sun-dried tomato pesto, crispy flatbread and house-baked crostini. No substitutions. Vegan.

Named in honor of one of our favorite guests, dr. Gerold Schebler! With creamy burrata cheese, basil pesto, marinated tomatoes, red onions, and balsamic reduction, it's just what the doctor ordered!

Arugula and baby spinach topped with grilled chicken breast, applewood smoked bacon, chopped egg, cherry tomatoes, avocado, and crumbled feta cheese, served with lemon-thyme vinaigrette. Gluten-free without flatbread.

Tossed baby lettuces, mandarin oranges, strawberries, crumbled blue cheese, house spiced pecans, served with balsamic vinaigrette. Gluten-free without flatbread.

Diced chicken breast, freshly grated parmesan, garlic herb croutons on a bed of freshly cut romaine tossed with house-made Caesar dressing and a lemon wedge.

A cup of soup with a choice of house, kale, or baby blue salad for an additional charge.

Chef's garden blue crab cake with applewood smoked bacon, poached egg, toasted English muffin, and lemon-chive hollandaise.

Poached egg, applewood-smoked bacon, toasted English muffin, and lemon-chive hollandaise.

Shrimp sauteed with shallots and white wine served over creamy goat cheese grits. Gluten-free.

Waffle served with sweet cream, maple syrup, fresh berries, and candied pecans.

Herb roasted potatoes sautéed with caramelized onions and red peppers, served with mushroom bacon and sliced avocado over wilted garlic spinach. Vegan. Gluten-free.

Choice of grits or breakfast potatoes or manager special 1/2 grits, 1/2 potatoes for an additional charge, with caramelized onions and red peppers, served with crumbled bacon, cheddar cheese and poached egg. Add avocado for an additional charge.

Bacon, fried egg and cheddar jack served on a buttery croissant with a side of your choice.

Gluten-free.

Gluten-free.

Gluten-free.

Ham, roast pork, Swiss cheese, pickles, and mustard, pressed on fresh Cuban bread.

Lettuce, tomato, caramelized onion with a side of mayo on a focaccia bun. Vegan upon request ? lettuce-wrapped, no onions, no mayo.

Melted jack and cheddar cheese, bacon and sliced beefsteak tomato on grilled sourdough bread.

Iced or hot.

Iced or hot.

Iced or hot.

Iced or hot.

Iced or hot.

Iced or hot.

Chef's garden blue crab cake with red pepper remoulade and sweet corn relish.

Marinated olives, house-made hummus, sun-dried tomato pesto, crispy flatbread and house-baked crostini. No substitutions. Vegan. Gluten-free without crostini.

Chefs garden classic Madeira tomato bisque with crostini.

House chips with blue cheese fondue and balsamic reduction. Add bacon, add caramelized onions for additional charge.

Iced or hot.

Iced or hot.

Iced or hot.

Iced or hot.

Iced or hot.

Iced or hot.

Chef's garden blue crab cake with red pepper remoulade and sweet corn relish.

Marinated olives, house-made hummus, sun-dried tomato pesto, crispy flatbread and house-baked crostini. No substitutions. Vegan.

Ask your server about the chef-inspired toppings.

Chefs garden classic Madeira tomato bisque with crostini.

House chips with blue cheese fondue and balsamic reduction. Add bacon, add caramelized onions for additional charge.

Finely chopped shrimp with celery, onion, ginger and lemon zest on a bed of spring mix (gluten-free without flatbread).

Arugula and baby spinach topped with grilled chicken breast, applewood smoked bacon, chopped egg, cherry tomatoes, avocado, and crumbled feta cheese, served with lemon-thyme vinaigrette. Gluten-free without flatbread.

Named in honor of one of our favorite guests, dr. Gerold Schebler! With creamy burrata cheese, basil pesto, marinated tomatoes, red onions, and balsamic reduction, it's just what the doctor ordered!

Tossed baby lettuces, mandarin oranges, strawberries, crumbled blue cheese, house spiced pecans, served with balsamic vinaigrette. (gluten-free without flatbread).

A cup of soup with a choice of house, kale, or baby blue salad for an additional charge.

Chopped kale tossed with almonds, red onions, golden raisins, bacon, goat cheese, and lemon-thyme vinaigrette (gluten-free upon request).

Pulled pork, smoked ham, Swiss cheese, dill pickle, and yellow mustard, served on pressed Cuban bread.

House-made black bean-quinoa burger with caramelized onions and red pepper remoulade served with lettuce and tomato on a focaccia bun. Vegan upon request ? lettuce-wrapped, no mayo.

Thinly sliced sirloin with melted swiss on a French pantry hoagie roll with a side of warm au jus. Add bacon, add caramelized onions for additional charge.

House-made blue crab patty, lettuce, avocado and red pepper remoulade on a focaccia bun.

Finely chopped shrimp with celery, onion, ginger and lemon zest with lettuce and tomato on a flaky croissant.

Oven-roasted turkey, swiss cheese, bacon, lettuce, tomato, and sweet apricot mustard aioli on flaky croissant.

Melted jack-cheddar cheese on grilled sourdough bread. Add bacon, add tomato for an additional charge.

Our signature quinoa-black bean patty with cilantro cream served over a salad of sautéed spinach and roasted corn with fresh avocado (vegan upon request, no cilantro cream).

Golden raisins, shaved red onions, feta, toasted pumpkin seeds, and lemon-thyme vinaigrette. Gluten-free.

Romaine, tomatoes, feta and balsamic. Gluten-free.

Vegan. Gluten-free.

Iced or hot.

Iced or hot.

Iced or hot.

Iced or hot.

Iced or hot.

Iced or hot.