Carmine's Pie House

"We call them rooster cause they are too badass to be chicken". Will rogers, the hottest habanero sauce. It's "too hot".

The wing alternative! Lightly seasoned, deep-fried, little cubes of mother nature's goodness tossed in the wing sauce of ya' choice. Will rogers, the hottest habanero sauce. It's "too hot".

Huge, light, spicy remoulade sauce to dip. No words to describe other than "good stuff".

Served with "Da sauce".

From the halls of Montezuma to your plate in riverside. Named for a favorite customer, an outstanding former US Marine. Fried dill pickle chips, salute! Semper fi!.

We take six fresh-baked pita wedges, top each with a thin slice of tomato, a slice of fresh mozzarella and a crispy slice of fried chicken breast tossed in the hot-wing sauce. Warm it all up in the oven, then hit it with fresh basil, sliced jalapeño (on the side so you can adjust your own heat), Asiago cheese and a light drizzle of ranch dressing. We told you it'd be exciting. Tum it up!.

"These baby's ain't out of a box" all the Italian seasonings, garlic, parm, Pecorino, and Romano cheeses. Makes the breading for the huge planks. Not sticks, planks. Ya get some marinara too.

Southern-fried long green beans served with ranch dressing for dipping. Sometimes it's the simple things in life.

Garlic cheese bread baked with diced tomatoes, topped with basil pesto, sun-dried tomato pesto, Asiago cheese, Parmesan. You won't find it anywhere but here unless someone steals it. carmine owns the patent on this bad mambo-jama.

Not the classic "caprese salad". Fresh motz, thinly sliced ripe tomatoes, fresh basil, our own balsamic glaze, fresh greens, and toasted Mediterranean bread.

Fries, covered with applewood smoked bacon pieces, sliced black olives, and melted cheddar cheese sauce. "A jersey shore favorite".

The name says it all - loaded with our meat sauce, pepperoni, and Parmesan. Stop drooling and order'em already. Veg heads can sub marinara sauce, mushrooms and/or jalapenos.

Shoestring strips of zucchini, lightly dusted, fried to perfection, served with "that secret recipe remoulade sauce".

Straight from old Lebanon. Simple fresh, family recipe. A great dish to share with friends around the table. Served with toasted bread enough for four.

Breaded, stuffed with cheese, fried golden and served with a spicy raspberry sauce.

"It's huge" served with melted mozzarella.

One of our giant meatballs covered with sauce and cheese served with homemade ricotta.

Sheep's milk feta, Greek pepperoncini, stuffed grape leaves, kalamata olives, black olives, artisan salad blend, tomatoes red onion, cucumber, and dried cranberries.

Blended lettuce, tomatoes, red onion, cucumber, shredded mozzarella cheese, ham, turkey, boiled egg, bacon, croutons, and black olives.

Eat like a superhero with a powerful mix of kale, spinach, chopped tomato, black beans, kalamata olives, hard-cooked egg, avocado, and blueberry-pomegranate vinaigrette. Awesome energy!.

Crispy romaine, garlic croûtons, shredded Asiago cheese, fresh cracked pepper, mixed with caesar dressing.

A generous serving of crisp blended lettuce, tomato, wedges, cucumbers, black olives, and sliced red onions.

Fresh spinach, bacon, red onion, diced tomatoes, goat cheese, boiled egg with blueberry-pomegranate dressing.

Artisan salad blend, tomatoes, red onion, cucumber, chickpeas, black olives, pepperoncini, covered with gorgonzola cheese.

Sub only. Thinly sliced beef, soaked in a 100-year-old recipe of herbs and spice's (the juice) and sautéed onions and peppers. Served on a crispy roll. "Real Chicago beef in Jacksonville".

Sub only. Not the philly, but the big boy N.Y.C. sliced rib-eye, flat grilled with onions, mushrooms and green peppers, all jammed in a crispy sub roll and covered with melted cheese sauce.

Sub only. Our fresh eggplant dipped in egg and gently fried, covered in "the sauce" and topped with melted mozzarella. * *Vegetarian-Friendly

Panini only. Roasted pork, sliced ham, yellow mustard, Swiss cheese, and fresh pickles. Panini-pressed on Cuban bread.

Authentic gyro meat, tzatziki sauce, on fresh-baked pita, topped with lettuce tomato and onion. All about Sparta baby.

Sub only. Breaded seasoned all-white meat chicken breast, fried to perfection, covered with "the sauce", topped with double mozzarella, ya "double motz" and toasted to make crispy bread. (It's chicken parm).

Sub only. Sausage, peppers and onions, lots of garlic, straight off the flat grill, on our famous Italian bread. (Just like you get at the carnival).

Eggplant, mushroom, Roasted red pepper, sautéed spinach, fresh mozzarella, and balsamic vinegar. * *Vegetarian-Friendly

Sub only. Sliced meatballs stuffed in our famous Italian bread, covered with "the sauce" and topped with mozzarella.

Panini style only. Turkey, chopped bacon, Swiss cheese, sliced tomato, and red curry mayo.

Panini style only. We cook, we don't spell. Crispy chicken, ham, creamy sauce, light mayo, and melted white American.

Sub only. A kick-xxx sandwich like our badass pilots that keep the world safe. (Active duty first round on us, thanks). Fried chicken breast, soaked in hot sauce, melted blue cheese, lettuce, tomato, onion, blue cheese dressin' for dipping.

Thinly sliced turkey, sliced fresh mozzarella, roasted red pepper, and sun-dried tomato pesto.

Ham, genoa salami, pepperoni, mozzarella, shredded lettuce, tomato, red onion, roasted red peppers, oil, and vinegar. (It's an Italian combo).

Yes, we sell huge slices.

Cheese pizza.

Cheese pizza.

Cheese pizza.

Please allow 25-30 min, to bake. Longer if we are busy. 10" stuffed crust pizza serves two-three. Cheese pizza.

Hard to find outside of jersey, but, "we got it creamy homemade ricotta, blended with parm, romano and mozzarella, light fresh garlic and other seasonings, stuffed in our pizza dough and deep-fried.

Same as the jersey but we bake it, da??? After baking, we do coat the creation with garlic butter and parm cheese. Add any pizza topping.

Aka - hot Italian combo. Da!! Ham, salami, pepperoni, mozzarella, tomato, coated with garlic and butter, rolled up tight and baked. No substitutions.

Grilled chicken, fresh garlic, sauteed mushrooms, spinach, mozzarella rolled and baked, coated with garlic butter and parm. No substitutions.

Crispy chicken, cream sauce, ham, American and mozzarella. Creamy goodness! No substitutions.

Sautéed green and red peppers, garlic onion's, sausage, mozzarella, and Romano, rolled in "the dough" and baked. Coated with garlic butter and parm. No substitutions.

Sliced pepperoni, fresh garlic, and mozzarella layered then rolled inside our made fresh daily pizza dough. Bake it then coat it with garlic butter and parm. No substitutions.

Named after a tuff chick carmine dated in philly. Grilled philly steak, sautéed onions, green peppers, mushrooms, loaded with mozzarella and cheddar, coated with garlic butter and parm. No substitutions.

Eggplant, mushrooms, fresh garlic, mozzarella, spinach, roasted red peppers, rolled in the dough and baked. Little garlic butter on top. no substitutions.

Real gyro meat, fresh tomato, feta, red onion, spinach, garlic and mozzarella, garlic butter and side of tzatziki.

New york thin. old world favorite named after an Italian queen-you guessed it, margherita. the classic trio of marinara, fresh mozzarella, and fresh basil. * *Vegetarian-Friendly

New york thin. old world favorite named after an Italian queen-you guessed it, margherita. the classic trio of marinara, fresh mozzarella, and fresh basil. * *Vegetarian-Friendly.

New york thin. old world favorite named after an Italian queen-you guessed it, margherita. the classic trio of marinara, fresh mozzarella, and fresh basil. * *Vegetarian-Friendly.

New york thin. ricotta (mixed with a touch of cream, olive oil, and fresh garlic), mozzarella, romano, and Parmigiano. topped with thin slices of tomato and fresh (never frozen) spinach. * *Vegetarian-Friendly.

New york thin. ricotta (mixed with a touch of cream, olive oil, and fresh garlic), mozzarella, romano, and Parmigiano. topped with thin slices of tomato and fresh (never frozen) spinach. * *Vegetarian-Friendly.

Ricotta (mixed with a touch of cream, olive oil, and fresh garlic), mozzarella, romano, and Parmigiano. Topped with thin slices of tomato and fresh (never frozen) spinach. * *Vegetarian-Friendly.

It's a fiesta in ya mouth. Butter, garlic, chunks of chorizo, roasted red peppers, fresh herbs and white cheese sauce with "da shells".

"From scratch" feel-good comfort food with a twist, huge chunks of lobsters, fresh herbs and spices, al dente pasta, baked in Mamey's dreamy cheese sauce.

Dude! Mac-n-cheese is the food of the gods! Cheese sauce, pasta shells, a layer of chopped bacon, topped with toasted seasoned bread crumb.

No story, giving it to you straight, huge strips of grilled chicken, sautéed mushrooms, applewood smoked bacon, garlic, and onions, tossed in a creamy pesto sauce.

Two maybe three hand-rolled, pasta tubes filled with homemade ricotta, mozzarella, and the finest Romano we could find. We add fresh spinach, artichoke, and garlic. These tubes are placed over a bed of sausage (hot or mild) and covered with our sauce. "just damn good". * *Vegetarian-Friendly

Like the leaning tower of Pisa on our plate. We use fresh eggplant, peeled and sliced by hand, dust with seasoned flour, dip in our beer and egg wash, then deep-fried (no bread crumbs so you get the full flavor and taste of the eggplant). Bottom layer sauce, next eggplant, the provolone, start over, then mozzarella, repeat till it's stacked, oh ya, more mozzarella on the roof. * *Vegetarian-Friendly

Overstuffed portobello mushroom, ravioli served in a sun-dried tomato, creamy mushroom sauce, balsamic with a touch of smoked gouda. * *Vegetarian-Friendly

Read slowly, and pay attention. first layer: pasta, sliced meatballs, pecorino, romano, and mozzarella. second layer: pasta, italian chicken, herbs and mozzarella cheese. third layer: pasta, sausage, green, red and sliced hot cherry peppers, pecorino, romano, and mozzarella. fourth layer: pasta, homemade whole milk ricotta, herbs and cheeses. fifth layer: pasta, sauce and melted mozzarella. saw it, tasted it. stole the recipe.

Ziti noodles, Parmesan cheese, fresh ricotta, mozzarella, herbs and spices tossed in marinara and baked. one way.

Ziti noodles, Parmesan cheese, fresh ricotta, mozzarella, herbs and spices tossed in marinara and baked with just in meat sauce. da oddaway.

Affectionately known as big uncle al. he worked in a bank, like an accountant or something, wore a bow tie. his recipe: start with real butter, minced garlic, 40% heavy cream (the good stuff) and seasoning's white pepper, finished with pecorino cheese. when it is perfectly fused we add the farfalle (bow-tie pasta) as a remembrance of big uncle al. he's not dead. livin' on an island got fired after the bank got robbed???. * *vegetarian-friendly

"A little bit of family drama". half the family calls it to the sauce, the other calls it gravy. so in an effort not to cut himself out of an inheritances. we are going with gravy on this one. we start with a huge bowl with gravy (aka "the sauce) a twirled nest of al dente pasta placed in the center, one giant three meat, stuffed with cheese meatball, then more gravy on top, a lite sprinkle of romano. roll up your sleeves, tuck the napkin in your collar and go for it!.

Not like you might be used to. Hand-pounded meat, coated in our homemade seasoned bread crumbs, fried, covered with "the sauce" and baked with melted mozzarella, served with pasta.

Thin pasta sheets separated with creamy bolognese sauce, ricotta, provolone, and mozzarella, each layer seasoned, spiced and sprinkled with parm and romano cheeses. we serve the huge creation, with extra bolognese and twists for, and the final layer fresh basil, fresh sage. dripping, count it, five different kinds of cheese.

In spicy cajun cream sauce, chunks of lobster, It's pink, it's thick, It's spicy, oh baby!.