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La Cena Ristorante
Oreganata or casino.
Fresh quartered artichokes.
Sauteed with butter and garlic.
Seasoned crumbs, broiled, tomato.
Thin raw beef, extra virgin olive oil and grana.
Genuine, with prosciutto, tomato and roast peppers.
Luchiana (clear) or posilipo (red).
With gorgonzola cheese and tomato or wild mushrooms.
Thin raw veal, extra virgin olive oil and grana.
With premium anchovies.
Piedmontese style air cured beef. Lemon and olive oil.
Classically prepared.
Arugula, radicchio and Belgian endive.
Gorgonzola - genuine colombo cheese.
Artichoke, peppers, prosciutto, mozzarella, olives, tomato, mushrooms, all kinds of things.
Shrimp, clams, mussels, scallops, squid, tomato.
Light sauce of shrimp, scallions and sun-dried tomato.
Crimani and Portobello mushroom and a little butter.
A pink shrimp sauce.
Farm raised black mussels, red or clear sauce.
Spicy tomato sauce.
Puree of fresh basil, pignoli, Parmesan, garlic, potatoes, beans.
Creamy smoked trout and fresh artichokes.
Olive oil, garlic, anchovy, parsley.
Spicy tuna, tomato, red pepper, oregano.
Prosciutto, chopped tomato, onion and basil.
Parmesan cheese, butter and nutmeg.
4 cheeses, very light tomato.
Strips of prime beef loin, eggplant, spicy tomato.
Smooth sauce enriched with pork. No garlic!
Shi-ttake mushrooms, prosciutto, basiland tomato.
A pink tomato sauce.
Pancetta, onion, bouillon, Parmesan. Bound with egg yolk.
Prosciutto, mushrooms and pickles.
Spicy tomato, olives, capers and anchovy.
Pancetta, onion and tomato.
Bacon, onion and colombo gorgonzola cheese.
Light butter and a touch of garlic.
A pink gorgonzola cheese sauce.
Red or clear. Quality Northern clams.
Peas, prosciutto and mushrooms.
Eggplant, tomato and cheese.
Breaded, fresh tomato, basil, mozzarella di bufula.
Breaded, tomato and cheese.
Seasoned crumbs, sauteed.
Prosciutto, cheese, demiglace.
Light batter, lemon sauce.
Fresh sage, prosciutto, light sauce.
Eggplant, sage, prosciutto, mozzarella di bufula.
Roast red pepper, lemon sauce.
Fresh spinach, lemon sauce.
Prosciutto, sage, capers, anchovy, light sauce.
Wild mushrooms, demiglace, marsala wine.
Peas, mushrooms, tomato, prosciutto, sherry.
Fresh artichoke, lemon sauce.
Capers and lemon supremes.
Wild mushrooms, tomato, cognac, demiglace.
Wild mushrooms, demiglace, cognac, splash of cream.
Breaded, sauteed, with chopped arugula and tomato.
In a rich demiglace.
Wild mushrooms, cognac, demiglace.
With seasonal grilled vegetables.
Tomato, anchovy, red wine, capers, garlic.
A prime chop cut from the loin or rack.
Fresh spinach and lemon.
Sauteed zucchini, lemon.
Lightly battered, almonds and lemon.
Spinach, wild mushrooms, lemon.
Basil, pine nuts, fresh tomato.
Tomato, capers, olives and garlic.
Light batter, capers and lemon supremes.
Wild mushrooms, dark tangy sauce.
Seasoned crumbs, broiled, marinara sauce.
Menu for La Cena Ristorante provided by Allmenus.com
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