- Florida
- Jacksonville
- La Cena Ristorante
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La Cena Ristorante
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- 911 Edgewood Avenue South, Jacksonville, FL 32205
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No cuisines specified
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Grubhub.com
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La Cena Ristorante
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We make ordering easy.
- Menu
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AppetizersAppetizers are priced to accompanyan entree. Single appetizers or combinations of appetizers ordered as a main course.
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Baked Northern Clams $12.00
Oreganata or casino.
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Artichoke Vinaigrette $9.00
Fresh quartered artichokes.
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Escargot $9.00
Sauteed with butter and garlic.
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Shrimp Oreganata $12.00
Seasoned crumbs, broiled, tomato.
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Beef Carpaccio $11.00
Thin raw beef, extra virgin olive oil and grana.
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Buffalo Mozzarella $12.00
Genuine, with prosciutto, tomato and roast peppers.
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Sauteed Fresh Mussels $13.00
Luchiana (clear) or posilipo (red).
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Polenta $11.00
With gorgonzola cheese and tomato or wild mushrooms.
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Veal Carpaccio $14.00
Thin raw veal, extra virgin olive oil and grana.
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Roast Peppers $9.00
With premium anchovies.
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Bresaola $11.00
Piedmontese style air cured beef. Lemon and olive oil.
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SaladsAll main courses are accompanied by the house salad.
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Gorgonzola - Genuine Colombo Cheese $20.00
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Caesar $19.00
Classically prepared.
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Tri-Colori $19.00
Arugula, radicchio and Belgian endive.
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Gorgonzola - Domestic Cheese $17.00
Gorgonzola - genuine colombo cheese.
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18 Ingredient $20.00
Artichoke, peppers, prosciutto, mozzarella, olives, tomato, mushrooms, all kinds of things.
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Pastas
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Linguine Frutti di Mare $31.00
Shrimp, clams, mussels, scallops, squid, tomato.
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Trenette Alla Juilianna $29.00
Light sauce of shrimp, scallions and sun-dried tomato.
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Trenette with Peas, Ham, Mushrooms $27.00
Crimani and Portobello mushroom and a little butter.
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Trenette al Gamberi $28.00
A pink shrimp sauce.
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Linguine with Fresh Mussels $29.00
Farm raised black mussels, red or clear sauce.
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Linguine with Calamari & Shrimp $28.00
Spicy tomato sauce.
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Trenette al Pesto $25.00
Puree of fresh basil, pignoli, Parmesan, garlic, potatoes, beans.
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Trenette al Trotella Affumicato $28.00
Creamy smoked trout and fresh artichokes.
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Spaghettini Calabrese $23.00
Olive oil, garlic, anchovy, parsley.
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Spaghettini al Tonno $26.00
Spicy tuna, tomato, red pepper, oregano.
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Trenette Filetto Di Pomodoro $25.00
Prosciutto, chopped tomato, onion and basil.
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Cappelletti Alla Panna $25.00
Parmesan cheese, butter and nutmeg.
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Penne Al Quattro Formaggi $26.00
4 cheeses, very light tomato.
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Penne Alla Desanto $29.00
Strips of prime beef loin, eggplant, spicy tomato.
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Cappelletti Pomorola $23.00
Smooth sauce enriched with pork. No garlic!
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Trenette Alla Cornelia $28.00
Shi-ttake mushrooms, prosciutto, basiland tomato.
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Cappelletti Rosato $24.00
A pink tomato sauce.
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Spaghettini Carbonara $25.00
Pancetta, onion, bouillon, Parmesan. Bound with egg yolk.
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Cappelletti Emiliana $25.00
Prosciutto, mushrooms and pickles.
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Spaghettini Alla Puttanesca $24.00
Spicy tomato, olives, capers and anchovy.
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Spaghettini All' Amatriciana $25.00
Pancetta, onion and tomato.
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Tagliatelle Cavalieri $26.00
Bacon, onion and colombo gorgonzola cheese.
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Trenette & Shiitake Mushrooms $27.00
Light butter and a touch of garlic.
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Tagliatelle Alla Zino $25.00
A pink gorgonzola cheese sauce.
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Linguine with Fresh Clam Sauce $29.00
Red or clear. Quality Northern clams.
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Tagliatelle Albanese $25.00
Peas, prosciutto and mushrooms.
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Chicken Or Veal ScaloppineA boneless breast of chicken or fresh veal cut from the top round. All meat dishes are accompanied by the house salad and a fresh vegetable.
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Sorrento $28.00
Eggplant, tomato and cheese.
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Caprese $29.00
Breaded, fresh tomato, basil, mozzarella di bufula.
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Parmigiana $27.00
Breaded, tomato and cheese.
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Milanese $26.00
Seasoned crumbs, sauteed.
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Bolognese $28.00
Prosciutto, cheese, demiglace.
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Francese $25.00
Light batter, lemon sauce.
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Saltimbocca Alla Romana (Veal) $31.00
Fresh sage, prosciutto, light sauce.
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Sorrentina $29.00
Eggplant, sage, prosciutto, mozzarella di bufula.
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Cardinale $27.00
Roast red pepper, lemon sauce.
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Florentine $28.00
Fresh spinach, lemon sauce.
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Pestata $28.00
Prosciutto, sage, capers, anchovy, light sauce.
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Marsala $27.00
Wild mushrooms, demiglace, marsala wine.
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Sette Colli $29.00
Peas, mushrooms, tomato, prosciutto, sherry.
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Ambrosiana $27.00
Fresh artichoke, lemon sauce.
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Grenobloise $27.00
Capers and lemon supremes.
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Boscaiola $27.00
Wild mushrooms, tomato, cognac, demiglace.
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Piedmontaise $28.00
Wild mushrooms, demiglace, cognac, splash of cream.
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Insalata $29.00
Breaded, sauteed, with chopped arugula and tomato.
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Beef Strip SteakAccompanied by the house salad and a fresh vegetable.
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Green Peppercorn $35.00
In a rich demiglace.
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Boscaiola $35.00
Wild mushrooms, cognac, demiglace.
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Grilled $36.00
With seasonal grilled vegetables.
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Pizzaiola $35.00
Tomato, anchovy, red wine, capers, garlic.
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Veal Chops
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Veal Chops $42.00
A prime chop cut from the loin or rack.
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Fish EntreesA fresh boneless fillet. All fish entrees are accompanied by the house salad and a fresh vegetable.
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Florentine $31.00
Fresh spinach and lemon.
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Ortolano $30.00
Sauteed zucchini, lemon.
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Portofino $29.00
Lightly battered, almonds and lemon.
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Ellie Fish $32.00
Spinach, wild mushrooms, lemon.
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Genovese $31.00
Basil, pine nuts, fresh tomato.
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Livornese $30.00
Tomato, capers, olives and garlic.
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Grenobloise $29.00
Light batter, capers and lemon supremes.
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Al Funghi $30.00
Wild mushrooms, dark tangy sauce.
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Oreganata $29.00
Seasoned crumbs, broiled, marinara sauce.
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Menu for La Cena Ristorante provided by Allmenus.com
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