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Nile Ethiopian Restaurant
A pastry shell filled with lentils, onions, green peppers and herbs.
Unleavened bread made of whole wheat and barley mixed with spiced butter and berbere.
Onion, tomato, butter, berbere cooked together and mixed with homemade bread piece.
Cubed pieces of marinated lamb sauteed in onion, jalapeno, garlic, ginger, tomato and butter.
Cubed pieces of marinated beef sauteed in onion, jalapeno, tomato and spiced butter.
Cubed tender beef fried with onion, rosemary, jalapeno served with spicy awaze sauce.
Cubed tender beef cooked with onion, tomato, jalapeno, garlic, and awaze sauce.
Chunked cubed beef mixed with homemade awaze sauce and onion.
Finely chopped lean ground beef braised in minced ginger and onion garlic.
Chopped collard greens cooked with onion, garlic and cubed meat spiced and purified with Ethiopian butter.
Dried beef cooked with onion, tomato, berbere and mixed with injera.
Stripes of beef sauteed and seasoned with Ethiopian butter, onion, garlic and jalapeno.
Beef awaze tibs mixed injera.
Spiced chick-pie flour and cubes of prime beef simmered in berbere sauce with onion and garlic.
Freshly minced, very lean beef mixed with mitmita and butter (raw, medium, well done).
Same as 14 but it comes with cottage cheese and collard green.
Split lentils cooked with tomato, onion, garlic with berbere or paprika.
Chopped green collard cooked with onion, potato, carrot, garlic and jalapeno.
Yellow split peas cooked with onion, garlic, fresh ginger and jalapeno.
Cabbage simmered in a mild sauce with garlic, ginger and onion.
Whole lentils cooked with onion, garlic, turmeric and ginger.
Potato, carrot, onion and ginger stew.
A combination of the above.
Spiced chick-pie flour cooked with berbere, onion, tomato and jalapeno.
Fillets of tilapia sauteed with onion, tomato, garlic, jalapeno with rice or injera.
Tilapia fillet pan-fried or with rice and collard greens.
Combination of doro wot, beef tibs, lamb tibs, collard green and Ethiopian cottage cheese.
Beef tibs with your choice of 2 vegetarian dishes from one, two, 3, 4, 5, 6.
Chicken tibs with your choice of 2 vegetarian dishes from one, two, 3, 4, 5 6.
Lamb tibs with your choice of two vegetarian dishes from one, two, three, four, five and six.
Cubed pieces of marinated beef sauteed in onion, jalapeno, tomato and spiced butter.
Cubed pieces of marinated lamb sauteed in onion, jalapeno, garlic, ginger, tomato and butter.
Pieces of chicken breast seasoned and sauteed with onions, jalapeno, garlic and tomatoes.
Chopped collard greens cooked with onion and garlic.
Chopped collard greens cooked with onion and garlic.
Grilled chicken over romaine lettuce, tomato, bell pepper, shredded carrot and onion.
Pan fried tilapia fish over romaine lettuce, tomato, bell pepper, shredded carrot and onion.
Fresh tomatoes, lettuce, onion, green pepper, jalapeno, awaze (spice) tossed with salad dressing.
Fresh tomatoes, lettuce, onionand green pepper or jalapenos tossed with salad dressing.
Cubed tender chicken fried with tomato, onion, rosemary, jalapeno, butter, topped with mayonnaise, fresh lettuce and cheese.
Cubed tender beef fried with tomato, onion, rosemary, jalapeno, butter, topped with mayonnaise, fresh lettuce and cheese.
Ethiopian style herb tea.
Pepsi, coke, diet coke, sprite, ginger ale.
Bottle.
Bottle.
Menu for Nile Ethiopian Restaurant provided by Allmenus.com
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