- Florida
- Jacksonville
- River & Post
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River & Post
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- 1000 Riverside Avenue, Jacksonville, FL 32204
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No cuisines specified
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Grubhub.com
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River & Post
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We make ordering easy.
- Menu
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Beginnings (Lunch)
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House Smoked Fish Dip $6.00
Local pickled jalapenos, buttered baguette.
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Fried Calamari $9.00
Spicy tomatoes sauce.
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Basil Hummus $5.00
Petite farmers market vegetables.
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Sherry Glazed Chorizo $6.00
Parsley and sherry flambe.
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Curried Coconut Conch Chowder $7.00
Oyster crackers.
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Blue Crab Beignets $9.00
Sriracha citrus crema.
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Salads (Lunch)
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Local Beets & Burrata Mozzarella Salad $8.00
Canadien almonds, cherry banyuls vinaigrette.
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R & P House Salad $7.00
Farmers market lettuce, carrots, cucumbers, tomatoes and green goddess ranch.
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Iceberg Wedge Salad $7.00
Nueske bacon lardons, heirloom tomatoes, Gorgonzola.
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Florida Lobster Louie Salad $14.00
Lettuce, tomato, egg, asparagus, smoked paprika louie dressing.
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Cobb Salad $12.00
Grilled organic chicken breast, heirloom tomatoes, white cheddar, bacon, roasted corn, avocado, citrus vinaigrette.
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Steak Salad $14.00
Filet mignon, romaine hearts, fried shallots, grana padana, croutons, caper Dijon mustard dressings.
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Entrees (The Field) (Lunch)
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The Grilled Cheese The Field $8.00
Fontina, cheddar, Swiss, bacon and tomato on Texas toast.
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R & P Burger The Field $12.00
Half pound house ground burger on brioche bun cheddar cheese, lettuce, tomato, onion, pickle and p sauce.
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Cola Braised Pork Belly Sliders The Field $10.00
Watermelon cress salad, sesame lime vinaigrette.
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Grilled Portabella & Goat Cheese Burger The Field $9.00
Market vegetables, thyme citrus aioli.
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Roasted Turkey Club The Field $9.00
Bacon, lettuce, tomato, tarragon balsamic aioli, farmhouse bread.
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Petite Filet Mignon (Au Poivre) $19.00
House fries.
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Chicken Salad Ciabatta The Field $8.00
Grapes, almonds, romaine hearts, buttermilk vinaigrette.
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Entrees (The Sea) (Lunch)
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Togarashi Seared Ahi TunaThe Sea $15.00
Coconut jasmine rice, local spinach.
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Mayport Shrimp & Grits The Sea $14.00
Smoked Gouda grits, lobster fumet.
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Lobster Roll The Sea $14.00
Buttered bun and house fries.
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Linguine & Clams The Sea $12.00
Toasted garlic, leak fumet.
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Po Boy Baguette The Sea $12.00
Fried daily catch, shrimp or oysters, lettuce, tomatoes, crispy shallots.
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Fried Seafood Platters (Lunch)Served with fries, coleslaw and hushpuppies.
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Fresh Catch $17.00
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Combo of 2 $17.00
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Clams $17.00
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Combo of 3 $17.00
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Scallops $17.00
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Oysters $17.00
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Shrimp $17.00
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Sides (Lunch)
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Spinach $5.00
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Asparagus $5.00
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Market Vegetable $5.00
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Jasmine Rice $5.00
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Onion Rings $5.00
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Gouda Grits $5.00
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Mashed Potatoes $5.00
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Fries $5.00
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R & P Salad $5.00
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Desserts (Lunch)
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Brioche Bread Pudding $8.00
Kraken rum hard sauce.
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Chocolate Mousse Torte $8.00
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Key Lime Cheese Cake $8.00
Coconut chantilly.
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Banana Split $8.00
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Beginnings (Cold) (Dinner)
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House Smoked Fish Dip $6.00
Local pickled jalapenos, buttered baguette.
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Florida Lobster Louie Salad $14.00
Lettuce, tomato, egg, asparagus, smooked paprika louie dressing.
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Local Beets & Burrata Cheese $8.00
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Iceberg Wedge $7.00
Nueske bacon lardons, heirloom tomatoes Gorgonzola.
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Truffled Steak Tartare $12.00
Fried capers, farm egg, truffle vinaigrette, pecorino toasts.
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Beginnings (Hot) (Dinner)
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Blue Crab Beignets $9.00
Sriracha citrus crema.
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Curred Coconut Conch Chowder $7.00
Oyster crackers.
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St. Germain Steamed Mussels $9.00
Tarragon mustard fumet, crispy shallots toasted baguette.
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Cola Braised Pork Belly Sliders $10.00
Watermelon cress salad, sesame lime vinaigrette.
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Seared Ahi Tuna $14.00
Wakame salad, cucumber and tomato escabeche.
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Entrees (The Field) (Dinner)
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Grilled Black Angus Rib Eye $32.00
R and p fries, rosemary port demi.
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R & P Burger $12.00
Half pound house ground burger on brioche bun cheddar cheese, lettuce, tomato, onion, pickle and r and p sauce.
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Buttermilk Fried Chicken $23.00
Yukon gold mashed potatoes, sage country gravy.
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Hanger Steak Au Poivre $24.00
Crispy onion rings, creamy spinach.
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Filet Mignon Diane $35.00
Market mushrooms, confit potatoes, grilled asparagus.
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Double Cut Pork Chop $26.00
Blood orange honey glaze, brussel sprouts, confetti potatoes.
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Entrees (The Sea) (Dinner)
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Broiled Ocean Platter $26.00
Cognac thermador butter.
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Linguine & Clams $21.00
Toasted garlic, leek fumet.
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Cast Iron Salmon Almondine $25.00
Haricot vert, confetti potatoes, dill, chanterelle madeira jus.
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Mayport Shrimp & Grits $22.00
Smoked Gouda grits, lobster fumet.
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Togarashi Seared Ahi Tuna $29.00
Coconut jasmine rice, local spinach.
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Bouillabaisse $27.00
Fisherman's catch, pernod fume, rouille sauce.
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Seared Sea Scallops $28.00
Lemon arugula risotto, zinfandel, sweet corn sprouts.
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Fried Seafood Platters (Dinner)Served with fries, coleslaw and hushpuppies.
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Combo of 3 $28.00
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Scallops $22.00
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Combo of 2 $26.00
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Clams $22.00
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Fresh Catch $22.00
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Shrimp $22.00
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Oysters $22.00
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Kid'S Menu (Dinner)
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Kids Grilled Cheese & Fries $7.00
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Kids Buttered Noodles $7.00
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Kids Chicken Fingers & Fries $7.00
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Sides (Dinner)
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Spinach $6.00
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Gouda Grits $6.00
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Onion Rings $6.00
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Mashed Potatoes $6.00
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Asparagus $6.00
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Fries $6.00
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R & P Salad $6.00
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Market Vegetables $6.00
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Jasmine Rice $6.00
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Desserts (Dinner)
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Banana Split $8.00
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Chocolate Mousse Torte $8.00
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Brioche Bread Pudding $8.00
Kraken rum hard sauce.
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Key Lime Cheese Cake $8.00
Coconut chantilly.
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Menu for River & Post provided by Allmenus.com
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