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The Bread & Board
Potato and bean chorizo.
Potato and bean chorizo.
3 deli case salads with warm parker rolls.
Roasted red potatoes, curried chickpeas, fresh ruby red grapefruit.
Marinated feta, heirlooms, baby radicchio, chickpea fritters, cracked olives, red onions, pepperoncini vinaigrette.
Buttermilk-tarragon dressing, crispy shallot, rainbow radish.
Iceberg, apple wood bacon, agridulce, gorgonzola vinaigrette, pickled onions, sunflower seeds.
Israeli couscous, golden raisin, fennel, lemon, sumac, toasted pine nut.
Soppressata, salami, bresaola, capicola, mortadella, house ham with marinated hot peppers, honey-pepperoncini vinaigrette, provolone, aioli and lettuce hot.
Smoked pork shoulder, ham, white cheddar, herb aioli, mustard sauce, greens, baguette.
Saison battered fish, sweet potato wedges, remoulade, dill.
Crispy fritters, tahini, spiced yogurt, tomato-parsley salad, cucumber-mint jam hot.
Crispy fritters, tahini, spiced yogurt, tomato-parsley salad, cucumber-mint jam hot.
Roasted butternut squash, fresh pasta, gorgonzola cream, walnuts and fried sage.
Cheddar-arugula salad, pickled red onions, mop sauce, caramelized onion aioli, molasses rye.
Spiced yogurt marinade, tomato-parsley salad, tzatziki, shredded romaine hot.
Cheddar-arugula salad, pickled red onions, mop sauce, caramelized onion aioli, molasses rye.
Cornmeal crust, habenero glaze, slaw, Asian pickles, miso aioli, cilantro, baguette hot.
Vegetarian. Butter, thyme, chive.
Vegetarian. Chili vinegar, onion. Served from 06:00 pm everyday.
An assortment of quick and oil packed pickles.
Tangy blue pimento, baked honey ricotta cheese, port wine cheddar, seasonal jam, candied nuts.
Served from 06:00 pm everyday.
Apple butter, peanut "brittle".
Vegetarian. Turmeric yogurt, toasted sesame.
Menu for The Bread & Board provided by Allmenus.com
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