Cracked wheat cooked with onions, jalapenos peppers with butter or oil.

Homemade shredded flat bread mixed in house hot spicy sauce in oil or butter served with honey and yogurt.

Organic eggs with onions, garlic, tomatoes and jalapenos with butter or oil.

Shredded injera with onions, tomatoes, jalapenos with butter or oil.

Spiced Country style ground beef served with injera.

Kinche, chechebsa, eggs, firfir.

Tender pieces of lean beef sauteed in onions and blend of spices.

Beef cubes grilled crispy with onions, jalapeno peppers and spices.

Beef cubes marinated in Ethiopian spicy served medium-rate or medium.

Extra lean minced beef spiced with nutmeat and marinated with spicy butter. Served with ayb Ethiopian cottage cheese and german collard greens.

Tender pieces of lean bee sauteed in onions and a blend of spices with german collard greens.

Tender chicken stewed with house spices served with a hardboiled egg flavored in spicy Ethiopian seasoning Berbera or curry powder.

Lamb simmered in spicy Ethiopian seasoning berbere or curry powder seasoned with ginger, garlic, cardamom and berbere.

Niser wet red lentils, kik alicha yellow spice peas. Fashola string beans and carats, german collard greens, and atakitt wet cabbage, potato and carrot. All dishes are stewed with finely chopped onions, garlic, oil and Ethiopian herbs.

Ground tilapia mixed with onions jalapeno peppers seasoned with herbed olive oil and hot chilli powder served with injera or bread.

Fish. Deep fried whole fish prepared with Ethiopian spices.

Served with Ethiopian style marinara sauce, bread and side salad.

Serves 4 to 5 people.