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Broiled tuna with ponzu sauce (seared).
Steamed or fried dumpling.
Deep fried tofu and teriyaki sauce.
Chicken breast battered and deep fried and sweet and chilly sauce.
Bacon, asparagus with scallops.
Shrimp battered and deep fried.
Lightly battered with deep fried with teriyaki sauce.
Green onion, carrot and asparagus.
Broiled chicken on bamboo skewers with jumbo onions and mushrooms dipped in teriyaki sauce.
Steamed or fried dumpling.
Kimchee hot sauce.
Tuna, salmon, white fish, yellow tail and seaweed salad.
Chef's choice 10 pieces shushi and unagi roll.
Chef's choice 7 pieces shushi and California roll.
6 pieces shushi, 12 pieces sashimi and southside roll.
Tuna, salmon, white fish and seaweed salad.
Salmon, spicy sauce.
Barbeque eel, avocado. Eel sauce on top.
Deep fried salmon, cream cheese. Crunch, shrimp sauce on top.
Yellow tail, scallions.
Grilled tuna. Deep fried and hot, eel, stir sauce and masago and scallion on top.
Cooked salmon, krab stick, cream cheese. Deep fried and stir, hot sauce.
Fried soft shell crab, cucumber. Shrimp sauce on top.
BBQ, eel, cream cheese. Smoked salmon and eel sauce on top.
Stir tempura, krab stick, cream cheese, eel. Shrimp sauce on top.
Asparagus, avocado, cucumber. Cooked shrimp on top.
Cooked tuna, salmon, yellow tail, shrimp, krab stick. Deep fried and scallion, stir sauce, hot sauce on top.
Shrimp tempura, avocado, crunch, masago, tuna, and stir and eel sauce.
Avocado, cream cheese, krab stick. Deep fried.
Krab salad, cucumber, cooked stir. Crunch and eel sauce.
Deep fried grouper, scallion. Crunch and shrimp sauce on top.
Bacon, cream cheese, asparagus. Eel sauce on top.
Cooked spicy scallops, scallion, mayo.
Spicy tuna, krab stick, avocado. Baked salmon and crunch on top, house sauce.
Cream cheese, shrimp, krab stick, avocado. Eel and stir sauce on top.
Avocado, cucumber, cooked shrimp. Stir and hot sauce on top.
Cream cheese, smoked salmon.
Tuna, yellow tail, avocado. Shrimp sauce and scallion on top.
Fried lobster, avocado, masago. Shrimp sauce on top.
Krab stick, avo, cucumber. Cooked shrimp on top.
Mango, salmon, avocado, masago. Wrapped in soy paper.
Shrimp tempura, avocado, cucumber. BBQ eel and eel sauce on top.
Tempura shrimp, cucumber. Stir sauce and crunch on top.
Avocado, cucumber, tuna, salmon, yellow tail on top.
Red pepper, shrimp tempura. Crunch noodle and chili sauce on top.
Spicy scallops, smoked salmon. BBQ eel and eel sauce on top.
Krab stick, avo, cucumber. Masago on top.
Tuna, scallions, cucumber, spicy sauce.
Tempura shrimp, cucumber and shrimp sauce on top.
Avocado, cream cheese, krab stick.
Avocado, cucumber, krab stick. Spicy krab salad on top.
10 pieces chefs choice.
Fried vanilla ice cream with whipped cream and chocolate syrup.
Mochi rice cake with ice cream, mango or red bean.
Vanilla, green tea, red bean.
Menu for Kan-Ki Japanese Steakhouse and Sushi Bar provided by Allmenus.com
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